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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 44 Avenida Menendez, St. Augustine, FL 32084
Phone: (904) 869-9440
Website: https://saintsta.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
Saint (@saintrestaurantstaug) · Saint Augustine, FL – Instagram
“If you’re looking for a spot in St. Augustine, I give to Saint. The perfect brunch and dinner spot I can’t wait to go back and try all the handcrafted …
Review of Saint Italian Restaurant in St. Augustine – Facebook
Saint Italian Restaurant is located in downtown on 44 Avenida Menendez. It’s a beautiful location along the bay near Harry’s. They offer Italian …
Book Your Saint Reservation Now on Resy
Saint, an Italian-themed restaurant by the owners of River & Post and River & Fort, is set to open this fall in St. Augustine at 44 Avenida Menendez.
Reviews
Tiffany
We visited Saint Italian Restaurant for Sunday brunch and overall had a great experience. We ordered the Americano, the Chicken Saltimbocca Parmesan, a side of bread, and a poinsettia mimosa. Everything was absolutely delicious, the food was flavorful, well-prepared, and clearly high quality.
The service was excellent and attentive, and the atmosphere was warm and inviting, making it a really enjoyable brunch spot in St. Augustine.
The only downside was that the restroom toilet was quite filthy, which was surprising given how nice the rest of the restaurant is. It would be great if restrooms were checked more frequently.
That said, we would definitely return for the food, drinks, and overall experience.
… moreThe service was excellent and attentive, and the atmosphere was warm and inviting, making it a really enjoyable brunch spot in St. Augustine.
The only downside was that the restroom toilet was quite filthy, which was surprising given how nice the rest of the restaurant is. It would be great if restrooms were checked more frequently.
That said, we would definitely return for the food, drinks, and overall experience.
Patrick Johnson
This is actually our second visit to this restaurant and I must say, “Ther was a big difference between our first and second visit.” My wife i and looked guys up on Google before our three hour trip to come eat brunch. The first trip was awesome, the atmosphere was nice, great weather. The greaters were nice, there weren’t that many customers of course, due to you all just opening, so we were seated immediately. We ordered the burger, frites and a salad, which were plated a served nicely, we enjoyed. We ate and upon leaving we decided that on our next visit we’d bring the kids along to try out the dinner menu. That particular visit wasn’t so great. This time you guys had a full house which was perfect for a second review. Til this day we are still trying to figure out if there are any chefs out there who think if a customer orders a dish well done, does the chef think it’s disrespectful to order in such a manor? We had a party of five, out of the five, three ordered well done meals, which we had to send back or order to go. My wife order lamb chops, which we sent back and upon its return looked like they were fried on high heat, so disappointing for that price. All in all I’d still recommend this restaurant as a go to, just my opinion, brunch is preferable.
… moreShelby Bohner
We came here to celebrate my birthday and had the best experience from start to finish. We had a 5pm reservation and were seated early. The atmosphere firstly was amazing. Our waiter, Alex, was absolutely wonderful — attentive, friendly, and made great recommendations all evening. We sat on the balcony with a beautiful sunset view of the intercostal, which made the night even more special.
We started with the meatballs appetizer — perfectly tender and flavorful — followed by the Osso Bucco and the 100-layer lasagna, both cooked to perfection. The berry bourbon and espresso martini were amazing, and we finished with the espresso crème brûlée, which was the perfect ending to a perfect meal.
Everything was top-notch. Highly recommend.
… moreWe started with the meatballs appetizer — perfectly tender and flavorful — followed by the Osso Bucco and the 100-layer lasagna, both cooked to perfection. The berry bourbon and espresso martini were amazing, and we finished with the espresso crème brûlée, which was the perfect ending to a perfect meal.
Everything was top-notch. Highly recommend.
Briana lautaru
We had an absolutely perfect experience from start to finish. Our waitress, Penelope, was amazing, so friendly, attentive, and truly made us feel taken care of the entire time. The vibes were great, the staff was incredibly accommodating, and there was no wait time at all, which made the experience even better.
The food was delicious and the portion sizes were very generous. The bread platter we had as an appetizer was amazing, and the tiramisu for dessert was absolutely delicious and the perfect way to end the meal. Overall, the service, atmosphere, and quality were flawless. We couldn’t have asked for a better experience and will definitely be back. Highly recommend!
… moreThe food was delicious and the portion sizes were very generous. The bread platter we had as an appetizer was amazing, and the tiramisu for dessert was absolutely delicious and the perfect way to end the meal. Overall, the service, atmosphere, and quality were flawless. We couldn’t have asked for a better experience and will definitely be back. Highly recommend!
Jessica A
Beautiful venue and food presentation.
The octopus appetizer with potatoes was so flavorful. I could have ate a whole plate of it.
The NY steak was cooked perfectly how I wanted it. My husband got the lamb chops he said seasoning was delicious.
If you want a nice fancier dinner I would recommend. The cocktails are also worth trying! (they are strong lol)
… moreThe octopus appetizer with potatoes was so flavorful. I could have ate a whole plate of it.
The NY steak was cooked perfectly how I wanted it. My husband got the lamb chops he said seasoning was delicious.
If you want a nice fancier dinner I would recommend. The cocktails are also worth trying! (they are strong lol)
Matt M
Fabulous venue, I mean over the top gorgeous decor with a fire pit and I door outdoor seatining. Enjoy the view when you walk in. The food is good, yes, but the venue is simply amazing.
Service was also stellar, and while our waiter Sam, was stuck with our party of 18, he handled it with ease. He guided us through the menu, made suggestions and made us feel like the only guests of the night.
It was a chilly night, so Saint had a fire going in their fire pit and the heating lamps stationed around to keep things warm. I have no idea what this spot was before Saint renovated it, but there is not a trace of what it was to be seen.
But no mattter how gorgeous this spot is, you want to know about the food:
Made Man – a little bitter, 2/5
Ricco – delicious 5/5
Lemon Drop – loved this, 5/5
Lobster Arrantia – not much lobster, spicey finish
Zucchini Frites – AMAZING, best app that we had
Bread Service – another solid choice, great plating, great assortment, great butters
Octopus – ordered, it did not come, so no idea.
Meatballs – god bless these were good. I know you don’t come to a restaurant like this to order meatballs but I beg you to reconsider.
Osdo Buco – plating was phenomenal, but the dish had a little too much salt, okay a lot of too much salt.’
Filet – well plated, perfectly cooked.
Short Ribs w/ Pasta – my dish, it was a really small portion, in fact a table mate had a side of spaghetti that had more food tgan I did. Plus, it just tasted like spaghetti with meat sauce, good – yes, just did not ever taste the short ribs.
Chicken Parmesan – oh my, great portion, delicious dish and my choice when I come back.
Lamb Chops – another gorgeous plate and it got rave reviews.
Bronzino – we’ll done, great dish.
Salmon – another solid choice, well plated and tasty,
Cheesecake – good dessert, not amazing, but good.
This is a really special place, perfect far a date, an engagement or honeymoon.
… moreService was also stellar, and while our waiter Sam, was stuck with our party of 18, he handled it with ease. He guided us through the menu, made suggestions and made us feel like the only guests of the night.
It was a chilly night, so Saint had a fire going in their fire pit and the heating lamps stationed around to keep things warm. I have no idea what this spot was before Saint renovated it, but there is not a trace of what it was to be seen.
But no mattter how gorgeous this spot is, you want to know about the food:
Made Man – a little bitter, 2/5
Ricco – delicious 5/5
Lemon Drop – loved this, 5/5
Lobster Arrantia – not much lobster, spicey finish
Zucchini Frites – AMAZING, best app that we had
Bread Service – another solid choice, great plating, great assortment, great butters
Octopus – ordered, it did not come, so no idea.
Meatballs – god bless these were good. I know you don’t come to a restaurant like this to order meatballs but I beg you to reconsider.
Osdo Buco – plating was phenomenal, but the dish had a little too much salt, okay a lot of too much salt.’
Filet – well plated, perfectly cooked.
Short Ribs w/ Pasta – my dish, it was a really small portion, in fact a table mate had a side of spaghetti that had more food tgan I did. Plus, it just tasted like spaghetti with meat sauce, good – yes, just did not ever taste the short ribs.
Chicken Parmesan – oh my, great portion, delicious dish and my choice when I come back.
Lamb Chops – another gorgeous plate and it got rave reviews.
Bronzino – we’ll done, great dish.
Salmon – another solid choice, well plated and tasty,
Cheesecake – good dessert, not amazing, but good.
This is a really special place, perfect far a date, an engagement or honeymoon.
Deborah Loyd
Shout out to Kelly our server who was superb – professional, personable & answered all of our questions!
Great atmosphere! Beautiful surroundings! Quiet enough to hear conversations.
We had the bread service appetizer (that we later dipped in our sauce.), spaghetti with the brisket meat sauce, shrimp fettuccini Alfredo (not their name), the fish and the veal.
Everything was great! Pasta must be homemade it was delicious! Be sure to try Nonna’s meatballs!
We’ll be back!
… moreGreat atmosphere! Beautiful surroundings! Quiet enough to hear conversations.
We had the bread service appetizer (that we later dipped in our sauce.), spaghetti with the brisket meat sauce, shrimp fettuccini Alfredo (not their name), the fish and the veal.
Everything was great! Pasta must be homemade it was delicious! Be sure to try Nonna’s meatballs!
We’ll be back!
Maritza F.
We had such a nice experience at Saint’s. Our server Jack was amazing! He was so friendly and provided excellent recommendations. Thank you Jack for making our experience stellar!
We had the meatball for the appetizer and it was so tender and flavorful followed by the branzino which was spectacular! We will definitely be returning!
… moreWe had the meatball for the appetizer and it was so tender and flavorful followed by the branzino which was spectacular! We will definitely be returning!
Yuliya Mariani
Me and six girlfriends had a really nice brunch at this restaurant, Saint. We set upstairs overlooking the bridge. It was absolutely beautiful, the ambience was nice. The food was so so delicious and the service was a top-notch Real to the point. The bathrooms are so clean and so beautiful. The whole restaurant is super clean. The AC vents were cleaned and the kitchen was very clean the kitchen floor, especially. Definitely will be coming back.
… moreSamantha Zinn
First time here at Saint, my family and I wanted to try this place out over the summer but it was definitely hard to get reservations at that time. So we decided to wait and finally I made reservations two weeks in advance and from the time we arrived checked in with the reception and then sat at the bar it was fantastic. The wine selection, the service and the food was delicious absolutely everything we expected and everything we hoped from a truly authentic Italian restaurant. We ordered apps, main course and the wine was top tier. Loved it! Will definitely be back and tell anyone and everyone about this place. Nonnas meatballs were melt in your mouth flavored deliciously.
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