


There’s a Buffalo Wild Wings near you at 426 East Arlington Boulevard, Greenville, NC. We’re your local sports bar and restaurant serving award-winning Buffalo, boneless, and bone-in chicken wings with 26 signature sauces and dry rubs. Enjoy burgers, wraps, sandwiches, and shareables perfect for lunch, dinner, late-night bites, or game day. Order dine-in, takeout, curbside pickup, or delivery. Catering available for parties, corporate events, and celebrations. Stop by with family, friends, or co-workers to catch live sports on our many big screens, enjoy happy hour specials, or grab a cold beer with your wings.
Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.
Address and Contact Information
Address: 426 E Arlington Blvd B, Greenville, NC 27858
Phone: (252) 758-9191
Menu Photos
Order and Reservations
Order: Order online
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Greenville, NC | Buffalo Wild Wings
Buffalo Wild Wings Locations in Greenville, North Carolina
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Reviews
Waited a total of 47 minutes with a 3 year old, a 4 year old and a newborn. Looked into the dining area and saw there were 10 open tables!!! This location needs to better staff or hire the right management to accommodate the patrons. Food is great when they get the orders correct.
During multiple visits, Emily’s demeanor toward my husband felt noticeably different from how she treated other customers. She consistently singled him out for extended conversations that went beyond normal customer service. While friendly service is always appreciated, the tone and body language crossed into what I would describe as flirtatious territory.
She frequently maintained prolonged eye contact, laughed excessively at simple comments, and used light, unnecessary physical contact (such as touching his arm while speaking). On more than one occasion, she complimented his appearance in a way that felt personal rather than professional. These interactions occurred while I was standing right there, which made the situation even more uncomfortable.
Additionally, she made comments that seemed designed to create familiarity, such as referencing previous visits in a way that suggested she had been paying particular attention to him. The dynamic felt less like standard hospitality and more like deliberate personal attention.
I understand that managers are expected to be warm and engaging, but there is a clear difference between professional friendliness and behavior that undermines boundaries. As a married couple, we expect interactions to remain respectful and appropriate.
This experience left me feeling disrespected and uneasy. I hope that greater awareness of professional boundaries can help prevent similar situations in the future.
A special shoutout to Candace, the manager. She runs that restaurant with so much professionalism and warmth. You can tell she truly cares about her team and her customers. She checks in, makes sure everything is right, and her energy sets the tone for the whole experience of being there. Her great leadership shows, and she’s definitely the reason the service stays top-tier.
I ordered my food well ahead of time online, but when I arrived, I still had to wait an entire hour, even though the app said the order would be ready in 15–20 minutes. There were several other irritated guests waiting as well. I don’t understand why the system says an order is complete when it clearly isn’t. The service was very unorganized—one employee seemed to be doing everything while the place itself didn’t look well kept. Staff in the back were handling food without hair nets or gloves, which was concerning.
When I finally received my order, it was wrong and had to be corrected. Once I got home, the food was extremely disappointing. The chicken was dry and hard, the seasoning tasted like it was just thrown on, the ranch was unpleasant, and the tater tots were soggy with barely any seasoning—even though I specifically requested it.
Overall, this was a frustrating experience from start to finish. I regret not cooking at home and wish I could get a refund. I won’t be returning. Experiences like this are exactly why eating at home saves both money and stress.
To make matters worse, while I was waiting, I went to get a drink and observed a kitchen staff member behaving in a way that appeared highly inappropriate and unprofessional. It made me extremely uncomfortable.
Between the lack of service, not receiving my order, and witnessing unprofessional behavior from staff, I ultimately decided to leave. This experience fell far below what I would expect from a restaurant, and I hope management takes steps to address both the service and staff conduct issues.