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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–6 PM |
| Sunday | 7 AM–6 PM |
| Monday | 7 AM–3 PM |
Address and Contact Information
Address: 6528 Washington St, Yountville, CA 94599
Phone: (707) 944-2253
Website: https://www.thomaskeller.com/bouchonbakeryyountville
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Bouchon Bakery | Thomas Keller Restaurant Group
Thomas Keller. Bouchon Bakery. center. About. About; Bakery · Team · Info & Directions … Yountville; The French Laundry · Bouchon Bistro · Bouchon Bakery · Ad …
Bouchon Bakery | Yountville, CA 94599 – Visit Napa Valley
The bakery features a wide selection of artisanal breads and classic desserts inspired by Chef Thomas Keller’s memories of life in France.
Bakery | Thomas Keller Restaurant Group
Bakery In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. Located in Yountville, California, alongside Keller’s Bouchon Bistro …
Reviews
Sriharsha Thudi
It’s been a while since I visited this place. But, here it goes. We tried the macarons, croissants, and a few other treats, and everything was absolutely delicious. The macarons were delicate and perfectly balanced, and the croissants were buttery, flaky, and fresh.
We waited in line for about 20 minutes to get inside, which really speaks to how popular this place is, and it was completely worth it. You can truly taste the quality and care in every bite. A charming spot and a must visit when in the area.
… moreWe waited in line for about 20 minutes to get inside, which really speaks to how popular this place is, and it was completely worth it. You can truly taste the quality and care in every bite. A charming spot and a must visit when in the area.
Rizalyn
Love almond croissants, so I drove almost 1 hour and 40 minutes yesterday to try the one here at Bouchon Bakery.
Super flaky, buttery, and a generous almond filling that wasn’t overly sweet.
Easily one of the best I’ve had.
If you’re a pastry lover, this is a must-try.
Worth the drive!
… moreSuper flaky, buttery, and a generous almond filling that wasn’t overly sweet.
Easily one of the best I’ve had.
If you’re a pastry lover, this is a must-try.
Worth the drive!
Rain Williamson
We went last weekend as part of my partners birthday celebration. There was a line but it went quickly. The pastries were really good. We had the only vegetarian breakfast sandwich option, which was better than the pastries in my opinion. They do have non-dairy options available for coffee.
I rated this a 4/5 due to the lack of vegetarian options and service. Perhaps it was due to the line, I realize how difficult that be for staff, but the service we received felt rushed with an emphasis on getting us out rather than providing memorable customer service.
I would return for the sandwich alone.
… moreI rated this a 4/5 due to the lack of vegetarian options and service. Perhaps it was due to the line, I realize how difficult that be for staff, but the service we received felt rushed with an emphasis on getting us out rather than providing memorable customer service.
I would return for the sandwich alone.
Yoon Lee
Bouchon Bakery serves the best croissants I’ve ever had in my life. This place alone is worth a trip to Napa Valley. The almond croissant and pain au chocolat were both incredibly crisp, deeply buttery, and absolutely unforgettable. We also tried the ham and cheese baguette sandwich—nutty, crunchy, and so delicious that I didn’t want each bite to end.
The coffee was fragrant and smooth, perfect for a morning start.
It’s clearly a famous spot and usually has a long line, but we got lucky and arrived around 9 AM on a Saturday with no wait. The shop is quite small with no indoor seating, but there are a few heated outdoor tables available.
… moreThe coffee was fragrant and smooth, perfect for a morning start.
It’s clearly a famous spot and usually has a long line, but we got lucky and arrived around 9 AM on a Saturday with no wait. The shop is quite small with no indoor seating, but there are a few heated outdoor tables available.
R A
Amazing bakery that we hit the day after eating at the French Laundry, and only because of the brown butter shortbread cookies we got upon leaving the latter. Way better baguette than I ever found in Paris, good but overpriced macaroons, and those amazing shortbread cookies were available for a pretty ridiculous price. All that said, I’d eat here every morning while keeping the French Laundry a one-time bucket list place.
… moreDavid Smith
You can smell perfection before you even see this place. The aroma of freshly baked baguettes, sourdoughs, batards, and butter-laden croissants drifting through Yountville is pure heaven.
Bouchon Bakery is the perfect way to start your morning; a hot latte or Americano paired with a pain au chocolat or any of their pastries is simply bliss. When we visit Napa, we begin every morning here, especially on days with early tastings when there’s no time for a sit-down breakfast.
Be sure to stop by again in the afternoon, they’re turning out fresh baked goods all day long, and it’s impossible to leave empty-handed.
… moreBouchon Bakery is the perfect way to start your morning; a hot latte or Americano paired with a pain au chocolat or any of their pastries is simply bliss. When we visit Napa, we begin every morning here, especially on days with early tastings when there’s no time for a sit-down breakfast.
Be sure to stop by again in the afternoon, they’re turning out fresh baked goods all day long, and it’s impossible to leave empty-handed.
Gabby M
There was a bit of a line to get into the bakery, but it was definitely worth the wait. They have all kinds of pastries to choose from, plus coffee. Everything we tried was super yummy!
… moreAngela Song
Everything was delicious, and the wait was only about 10-15 minutes when we went on a Saturday around midday. My favorites were the pan d’epi baguette, the better nutter, and chocolate eclair. The tuna nicoire sandwich was also quite delicious!
… moreJea Kim
Stopped in between our winery tours to butter up our stomachs. I’ve been to their NYC location once, but it didn’t leave a huge impression. The OG location had more varieties, so I was excited to give them a try.
The bakery itself was quite small, so we had to wait in line for about 15 minutes before placing our order. The outdoor patio area was nice, and we were able to snag a table without much wait. We ordered the signature almond croissant, maple bacon danish, and the cream cheese danish.
The almond croissant was good, but by today’s standards, it felt a bit plain. Almond croissant game is pretty intense these days, and maybe this was the gold standard when Chef Keller opened in 2003. Not bad, just not worth the wait, unless you’re stopping by the original Yountville location for nostalgia’s sake.
Maple bacon danish was visually interesting. A full strip of bacon wrapped within Danish layers. But since both were served at room temp, the bacon texture felt oddly limp and out of place. More novelty than satisfying.
The cream cheese danish was my favorite of the three. Outer layers had a great crunch, and the cream cheese filling had the right balance. Just enough sugar to lift without overpowering.
… moreThe bakery itself was quite small, so we had to wait in line for about 15 minutes before placing our order. The outdoor patio area was nice, and we were able to snag a table without much wait. We ordered the signature almond croissant, maple bacon danish, and the cream cheese danish.
The almond croissant was good, but by today’s standards, it felt a bit plain. Almond croissant game is pretty intense these days, and maybe this was the gold standard when Chef Keller opened in 2003. Not bad, just not worth the wait, unless you’re stopping by the original Yountville location for nostalgia’s sake.
Maple bacon danish was visually interesting. A full strip of bacon wrapped within Danish layers. But since both were served at room temp, the bacon texture felt oddly limp and out of place. More novelty than satisfying.
The cream cheese danish was my favorite of the three. Outer layers had a great crunch, and the cream cheese filling had the right balance. Just enough sugar to lift without overpowering.
Prinal R Patel
I Ordered the pistachio and salted caramel macarons and the Swiss roll. The macarons were the biggest and best I’ve ever had — perfectly crisp and chewy — and the Swiss roll was so chocolatey and moist. Definitely worth waiting in line for.
… more