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Welcome to Blue fin in Time Square in New York City! A modern seafood restaurant, where Broadway energy meets quiet sophistication. Blue Fin offers fresh, modern seafood, USDA prime steaks and sushi to its devoted clientele of theater-goers, tourists and New York City Food lovers alike.
Upscale pre-theater seafood & sushi served in a trendy setting with a glass-enclosed bar.
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Reservations: bluefinnyc.com
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Blue Fin | Seafood & Sushi NYC
Open Daily. The crown jewel of Times Square. Blue Fin is a destination for top quality seafood and sushi in New York City!
Hours + Location | Blue Fin Seafood & Sushi NYC
Located inside W New York Hotel Times Square, Blue Fin is perfect for pre or post-theater dining, business meetings or a cocktail with friends.
Menus | Blue Fin in New York, NY
Upscale pre-theater seafood & sushi served in a trendy setting with a glass-enclosed bar.
Reviews
Eli G
My wife and I came here for Valentine’s Day dinner with a group of five, and unfortunately our experience started off very poorly due to how we were greeted and seated.
When we arrived, a couple of the opposite race was immediately greeted and escorted upstairs for their Valentine’s Day dinner. Meanwhile, my group was directed downstairs and seated by the bar. We were told that was the only seating available at the moment and that they would need to speak with management to see if we were even allowed to sit upstairs because the restaurant was “packed.”
Out of curiosity and concern, we walked upstairs ourselves to see the situation, and what we found did not align with what we were told. The upstairs dining area was mostly empty, with only about two or three parties seated throughout the entire space. There was clearly ample seating available, so there should not have been any issue accommodating us upstairs, especially considering we had made plans for Valentine’s Day and drove over three hours to dine here.
To be clear, our server was wonderful—attentive, professional, and pleasant. Our issue was not with the service staff, but specifically with the greeters and management at the front door. Their handling of the situation immediately made us feel uncomfortable and unwelcome before we could even begin to enjoy our evening.
We spent over $500 at what is supposed to be a high-end restaurant, and to be treated this way was extremely disappointing and unacceptable. If it had not been Valentine’s Day and such a special occasion, we likely would have left.
Management needs to contact us directly to address this situation, because this experience did not reflect the level of professionalism or hospitality expected from an establishment of this caliber.
Food was good but we drove 3 hours from Washington DC and this was not fair to us. I will revise this review after speaking to management.
… moreWhen we arrived, a couple of the opposite race was immediately greeted and escorted upstairs for their Valentine’s Day dinner. Meanwhile, my group was directed downstairs and seated by the bar. We were told that was the only seating available at the moment and that they would need to speak with management to see if we were even allowed to sit upstairs because the restaurant was “packed.”
Out of curiosity and concern, we walked upstairs ourselves to see the situation, and what we found did not align with what we were told. The upstairs dining area was mostly empty, with only about two or three parties seated throughout the entire space. There was clearly ample seating available, so there should not have been any issue accommodating us upstairs, especially considering we had made plans for Valentine’s Day and drove over three hours to dine here.
To be clear, our server was wonderful—attentive, professional, and pleasant. Our issue was not with the service staff, but specifically with the greeters and management at the front door. Their handling of the situation immediately made us feel uncomfortable and unwelcome before we could even begin to enjoy our evening.
We spent over $500 at what is supposed to be a high-end restaurant, and to be treated this way was extremely disappointing and unacceptable. If it had not been Valentine’s Day and such a special occasion, we likely would have left.
Management needs to contact us directly to address this situation, because this experience did not reflect the level of professionalism or hospitality expected from an establishment of this caliber.
Food was good but we drove 3 hours from Washington DC and this was not fair to us. I will revise this review after speaking to management.
L Jean Camp
The service was excellent. Brendan was quick, friendly, and professional.
The sea bass was very good. The scallops and pork belly had as a a side what I am told is the best corn my dining companion has had in his life. The scallops were not flavorful but the pork belly was recommended.
Great oysters.
I recommend the tiger shrimp dumplings.
The lobster bisque had chunks of lobster, and was well flavored.
… moreThe sea bass was very good. The scallops and pork belly had as a a side what I am told is the best corn my dining companion has had in his life. The scallops were not flavorful but the pork belly was recommended.
Great oysters.
I recommend the tiger shrimp dumplings.
The lobster bisque had chunks of lobster, and was well flavored.
Trinity Maloney
I recently dined at Bluefin Restaurant and had an exceptional experience. The ambience was warm and inviting, and the overall aesthetics of the space were elegant and visually pleasing. Our server, Kay, went above and beyond to make our evening special. She was attentive, kind, and offered excellent recommendations that perfectly complemented our meal. Every dish we tried was flavorful and beautifully presented. Combined with the lovely atmosphere and thoughtful service, Bluefin Restaurant delivered a truly memorable dining experience. Shoutout to Kay!
… moreJennifer Kucharik
Gluten Free/Celiac was a breeze here. Gabby, our server, was absolutely lovely and took great care of us. She assured me that my food was safe and she even double checked. Food was amazing. Atmosphere was so relaxing and enjoyable.
If you are in Times Square……you gotta eat here!
… moreIf you are in Times Square……you gotta eat here!
Joi Brown- Lindsay
My husband and I love going here for date night. The happy hour menu is incredible and slept on. The buffalo cauliflower is a must and their sushi is incredible! You must try their blueberry margarita!!
… moreAshley Trask
From the moment I walked in Blue Fin created the most welcoming atmosphere. The ambiance is beautiful, service is excellent and food is delectable! I ordered the Caterpillar Sushi Roll recommended by John Hall. He was an amazing! Thank you for the recommendation exceptional experience!
… moreAudrey S (Dezden)
Absolutely delicious. The decor and the atmosphere was so stunning, the hostess, servers everyone was absolutely wonderful. Came here on a Sunday around 5pm after seeing a play at the Marquis theater not crowded? Food came out quickly? Prices were more than fair. True hidden GEM! Definitely stop by if you’re in this area seeing one of the Broadway plays.
… moreMario Mustapic
You need to try this place. We got in randomly and had the best experience in NY. Food is out of this world and it was recommended by Nyasia whos service is just incredible. Definitely coming back.
… moreAlicia Miller
We greatly enjoyed our experience at Blue Fin! The atmosphere was great and our server, Nyasia, was wonderful. She was very attentive and complimented the part of our order that was our favorite dish of the evening. Great drink selection and a lot of menu options. A nice spot in Times Square!
… moreShanique Harrison
Food was great, I was very satisfied with everything we ordered. One of the best calamari in the city! The server was new and needs more experience shadowing before working solo. His answer was “I don’t know” for many questions. But he was still pleasant with us
… more