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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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CEBO presenta, de la mano de Javier Sanz y Juan Sahuquillo, una alianza con el Grupo Derby Hotels Collection que permite traer a Madrid la cocina de Esencia y Origen de Cañitas Maite. Una nueva etapa del restaurante CEBO en la que espacio, tiempo, tradición y producto se erigen como los protagonistas dentro del Hotel Urban 5*GL.
Sleek modern lounge serving creative, elegantly presented Mediterranean cuisine with Spanish wines.
Address and Contact Information
Address: Cra de S. Jerónimo, 34, Centro, 28014 Madrid, Spain
Phone: +34 917 87 77 80
Website: https://www.cebomadrid.com/
Menu Photos
Order and Reservations
Reservations: cebomadrid.com
Photo Gallery
Related Web Results
Restaurant CEBO Madrid. Michelin Star 2026 | OFFICIAL WEBSITE
28014 Madrid. Spain. Phone +34 917 877 770. E-mail. [email protected]. Instagram. @cebomadrid. 2 soles blanco Guía Michellin 2024. Legal Notice; Cookie Setup
CEBO – Madrid – a MICHELIN Guide Restaurant
CEBO – a One Star: High quality cooking restaurant in the 2026 MICHELIN Guide España … CEBO. San Jerónimo 34, Madrid, 28014, Spain. €€€€ · Creative. Notes.
Restaurant CEBO, Madrid, 2/25/25 – Dining With Frankie
Restaurant CEBO, Madrid, 2/25/25. March 14, 2025 March 10, 2025 ~ hsnixon. entrance – Cra de S. Jerónimo, 34, Centro, 28014 Madrid, Spain.
Reviews
Eva
It was a lovely experience, and I’m going to attribute the 4 ⭐️ to a difference in palates
I do not have a European palate therefore I felt many many dishes were overly salty or not balanced well for my palate. Maybe I’ve had too much Iberian Jamon at this stage. Many of my plates were taken away from me with food still on the plate, and as wasteful as that is, some items I simply did not wish to continue eating.
The dining experience itself was quite lovely in terms of moving through the restaurant and being immersed in different ways
Service was surprisingly a little lacking as servers weren’t sufficiently attentive, to the standard that I would expect of a one star Michelin restaurant anyway. Actually not everyone, but the training of staff was so varied. We usually always tip when we attend Michelin starred restaurants as the service is usually amazing, but this was a rare occasion we felt service didn’t warrant a tip.
… moreI do not have a European palate therefore I felt many many dishes were overly salty or not balanced well for my palate. Maybe I’ve had too much Iberian Jamon at this stage. Many of my plates were taken away from me with food still on the plate, and as wasteful as that is, some items I simply did not wish to continue eating.
The dining experience itself was quite lovely in terms of moving through the restaurant and being immersed in different ways
Service was surprisingly a little lacking as servers weren’t sufficiently attentive, to the standard that I would expect of a one star Michelin restaurant anyway. Actually not everyone, but the training of staff was so varied. We usually always tip when we attend Michelin starred restaurants as the service is usually amazing, but this was a rare occasion we felt service didn’t warrant a tip.
Justin Kim
The staff were great, though the food itself left me wanting more.
My table of two wasn’t able to finish the full course, though this was more due to our own circumstances – traveling had thrown off our appetites – so I wouldn’t consider that a fault of the restaurant. Although, other guests says that they were struggling towards the end as well.
The meal began on a strong note, with dishes that offered interesting textures and flavors. However, as the courses went on, many revolved around a single protein (often fish) paired with sauce. This repetition made the experience feel somewhat flat, and we found ourselves wishing for more variety – whether in texture, acidity, or creativity. Mostly everything was raw fish, that was warmed up with a sauce or technique. At a certain point, I had thought to myself, “Can we please stop with the raw fish and sauce combo. I’m getting sick of this”. This is not the thought to have, and made me fuller sooner.
Overall, while I deeply appreciated the service, I’ve had more memorable experiences at other Michelin-starred restaurants. This one, perhaps, just wasn’t the best match for my taste.
… moreMy table of two wasn’t able to finish the full course, though this was more due to our own circumstances – traveling had thrown off our appetites – so I wouldn’t consider that a fault of the restaurant. Although, other guests says that they were struggling towards the end as well.
The meal began on a strong note, with dishes that offered interesting textures and flavors. However, as the courses went on, many revolved around a single protein (often fish) paired with sauce. This repetition made the experience feel somewhat flat, and we found ourselves wishing for more variety – whether in texture, acidity, or creativity. Mostly everything was raw fish, that was warmed up with a sauce or technique. At a certain point, I had thought to myself, “Can we please stop with the raw fish and sauce combo. I’m getting sick of this”. This is not the thought to have, and made me fuller sooner.
Overall, while I deeply appreciated the service, I’ve had more memorable experiences at other Michelin-starred restaurants. This one, perhaps, just wasn’t the best match for my taste.
Michael Fuller
Maybe the most outstanding dining experience I’ve had. Everything was delicious, fresh, thoughtfully curated, and delightful. The service was incredible – it’s no wonder they earned a Michelin star.
… moreBen Best
A stared restaurant is always the question, are they on the way up ….. or down. And the cebo is doubtless on the way up. My personal judgement is always, if there were dishes who thrills me, and thats not easy, at least one should be, but this time i had three times a “wow”. Interesting introduction of the menu. Preparing dishes at your eyes and dealing perfectly with our wishes.
… moreM Wong
The food is highly creative and playful, turning the entire dining experience into a unique journey crafted by the chef.
However, while the presentation is visually stunning, the flavors themselves are not particularly memorable or unforgettable. The focus is more on presentation and concept rather than exceptional taste.
… moreHowever, while the presentation is visually stunning, the flavors themselves are not particularly memorable or unforgettable. The focus is more on presentation and concept rather than exceptional taste.
Ju Do
Amazing experience. We had the 16 course tasting menu and it was an absolute treat. Endless wonderfully crafted plates, explained with passion. The chef presented one to us too. Paired wines are excellent. Incredible service. Really enjoyable experience.
… moreCristobal Daly
One of the best meals I’ve had in a while.
The food is superb, all about the product and respecting it with great technique and simplicity.
The service is relaxed, giving you space to enjoy without being overwhelming.
… moreThe food is superb, all about the product and respecting it with great technique and simplicity.
The service is relaxed, giving you space to enjoy without being overwhelming.
Lesya
This was an amazing experience for me and my husband.
Service and presentation and taste were outstanding.I enjoyed almost everything, only 2 dishes wasn’t to my taste.(line-caught squid and red shrimp)
… moreService and presentation and taste were outstanding.I enjoyed almost everything, only 2 dishes wasn’t to my taste.(line-caught squid and red shrimp)
Melissa P
As soon as you step inside, you’re enveloped in a warm welcome! The ambiance strikes a perfect balance between modern flair and a sultry vibe that instantly captivates you. Each dish that arrives is an explosion of flavor, with every course surpassing the last in deliciousness. The service? Absolutely phenomenal! The team moves with impeccable harmony, making every moment of your experience truly unforgettable.
… moreee
5 star experience. Very friendly staff with tasteful dishes. We picked the classic menu which came with 11 dishes, each plate was created beautifully, with a very rich wine selection.
Here comes the million dollar question: Will I go back there again?
100% yes. Highly recommend.
… moreHere comes the million dollar question: Will I go back there again?
100% yes. Highly recommend.