Tekila Mexican Grill & Cantina

  4.2 – 1,684 reviews   • Mexican restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tekila Mexican Grill & Cantina 84060

Address and Contact Information

Address: 255 Main St, Park City, UT 84060

Phone: (435) 649-3097

Website:

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Order and Reservations

Reservations: opentable.com

tekilamexicangrill.com

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Reviews

Sina Sadeghi
Tekila Mexican Grill is an excellent place to dine. The food quality is outstanding, made with fresh, high-quality ingredients and cooked to perfection. Everything we ordered was flavorful and well prepared.

The staff were very friendly, professional, and attentive, and the service was smooth and well organized. The atmosphere is warm and pleasant, making it a great spot to enjoy a relaxed and enjoyable meal. Highly recommended.
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Mayi Barov
We only had tequila shots, and they were definitely overpriced, but it was Sundance week, so I’m guessing they raise prices during that time. The staff wasn’t the friendliest, though they also seemed tired (again, Sundance week).

I’m still giving it 4 stars for the ambience, music, and overall vibe. I’d read reviews saying the food wasn’t great, so we decided to eat somewhere else.
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Megan Yem
I would not recommend this restaurant. I wouldn’t even call the food mediocre. The rice had no flavor. The carne Asada was over cooked and dry. Service was fine. It wasn’t very crowded and there were many tables open yet they sat us right next to the other tables. Overall, I wasn’t impressed. Also, I wouldn’t recommend the queso. It was too thick and didn’t have any flavor other than it was velveta.
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Anastasiya Martinez
Salsa duo is not spicy. The food was average tasting. The place is spacious with lots of seating. The waitress checked on us fairly regularly.
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PLEASANT RELOCATION
I recently ate at Tekila Mexican Grill & Cantina on Main Street and had very good food overall. The menu features classics like carne asada, fajitas, enchiladas, and the molcajete, and many dishes are freshly prepared with bold, authentic flavors that stand out compared with other casual Mexican spots in town. Several visitors say the carne asada and enchiladas were amazing and beautifully plated, and the molcajete is generous enough for two (or more) to share. If you are looking to move out of state contact me.
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Ricardo Alvarado
Awesome food, people, and atmosphere. Everyone treats you like if you were family. The food is as authentic as it gets and tastes delicious . I recommend their Milcajete (beef, chicken and shims smothered with queso fresh rice and beans, its so big it can feed 3 people. Go experience real Mexican at Tekilas. Oh and did I mention they have a full bar?
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Nicole Vogler
My classmates and I just arrived in Park City for Sundance, and we kicked off our trip with a wonderful dinner at Tekila! Irma was our server, and the service was TOP NOTCH, from all the staff—so fast and so on top of it. Wonderful view of Main St, food is delicious, and you MUST get the plantains for dessert.
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Inna
This place honestly feels like it should be the cheapest restaurant in Park City. I have no idea how they manage to get people in the door. The location is nice—especially if you’re sitting on the balcony but that’s the only good thing about it. Either they need to fire the chef or drop their prices so low that people understand why it’s so cheap.

I’ve never been so disappointed with Mexican food before; it was a complete letdown. The prices are outrageous—$35 for fajitas that weren’t even enough for one person (and didn’t taste good), and $5 for chips and salsa that most places serve for free. The food quality is incredibly low, yet the prices are on par with high-end restaurants.

If you want truly good food and cocktails, go somewhere else. It was absolutely not worth the money we spent.
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Vanessa Gutierrez
I was shocked how good the Mexican food was here. Our guacamole actually had flavor and our molcajete was delicious. Our server Estefany provided us excellent service. We’ll be back for sure!
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Zach Mouriz
We had a great time at Tekila after skiing the mountain all day. The food was above average and delicious (albeit a little on the expensive side – but that’s understandable given the area). I had the Sapas. Absolutely delightful and filling.

The highlight was our server Firat. He was very personable, knowledgeable, and friendly. He made recommendations for drinks and food that our party took and loved. The drinks were always full and the table-side conversation with Firat felt genuine.

Overall, we loved the experience!
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