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Whether you’re dining-in, ordering online for carryout, or placing a delivery order, the best food can be found here. Our BYOB (Build Your Own) burgers are hand crafted with 100% beef. Seafood? We’ve got that too. It makes sense, seeing as how the first Hooters™ was built in Clearwater, FL. Crab legs? Yup. Steamed shrimp? Looking for healthier menu options? Make sure to check out the Wise Choice section of our menu! It’s the lighter side of Hooters™ for those looking to cut some calories. Whether or not you use those calories on beer is up to you. Our location offers an extensive beer selection including local and regional craft beers, domestics, and imports on tap, as well as bottles and cans.
Sports bar & grill chain famous for chicken wings served by waitresses in short shorts.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
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Reviews
David Bonyun
Having spent my life hearing the siren song of the “legendary” Hooters wing, I finally succumbed to curiosity during a northbound trek toward the 49th parallel. I crossed the threshold expecting a cultural touchstone; I departed feeling as though I’d accidentally stepped through a temporal rift into a 2014 suburban fever dream.
The Atmosphere: Cinematic Americana
The décor is exactly what Hollywood promised us the interior of every American mind looks like: wood paneling, neon signage of questionable taste, and a general aesthetic that screams, “We haven’t updated the furniture since the first Fast & Furious movie.” It was comforting in its commitment to the bit—a living museum of mid-aughts sports-bar maximalism.
The Service: Friendly, if Fact-Free
Our waitress was a delight—radiating the kind of sunshine-adjacent hospitality that makes you forget for a moment that you’re in a temple of deep-fried bird parts. However, her relationship with the menu was strictly “long-distance.” When queried about the daily specials or, heaven forbid, the price of an item, she maintained an air of mysterious intrigue. She didn’t know the cost of the wings; she didn’t know the deal of the day. It was performance art in the key of “vibes over variables.”
The “Legendary” Wings: A Meltdown of Expectations
As a man who understands the gravity of a “3 Mile Island” reference, I braced my palate for a nuclear event. I expected a culinary catastrophe that would leave my taste buds seeking a federal bailout. Instead? A mild inconvenience. The heat level was less “radioactive fallout” and more “slightly aggressive radiator.” The wings themselves were… fine. They were perfectly adequate vessels for protein, but “legendary” feels like a term used with the same liberal artistic license as “unlimited data plans.”
The Final Boss: The Payment Paradox
When the time came to settle the tab, the true 2005 immersion began. I reached for my phone, ready to deploy the futuristic sorcery of Apple/Google Pay, only to be met with a look of genuine bewilderment. Apparently, in this particular establishment, the “Cloud” is just something that happens before it rains. One requires a physical piece of plastic to exchange currency here. I felt like a Victorian gentleman being asked to provide a wax seal for a telegram.
The Verdict:
Is it off the bucket list? Yes. Would I return? Perhaps in a dire, low-glucose “pinch” where no other poultry is available within a fifty-mile radius. It was a nostalgic trip to a simpler time—a time when spicy meant “tangy” and your wallet actually had to leave your pocket.
Summary, the waitress was awesome, just the owners need to up their game.
… moreThe Atmosphere: Cinematic Americana
The décor is exactly what Hollywood promised us the interior of every American mind looks like: wood paneling, neon signage of questionable taste, and a general aesthetic that screams, “We haven’t updated the furniture since the first Fast & Furious movie.” It was comforting in its commitment to the bit—a living museum of mid-aughts sports-bar maximalism.
The Service: Friendly, if Fact-Free
Our waitress was a delight—radiating the kind of sunshine-adjacent hospitality that makes you forget for a moment that you’re in a temple of deep-fried bird parts. However, her relationship with the menu was strictly “long-distance.” When queried about the daily specials or, heaven forbid, the price of an item, she maintained an air of mysterious intrigue. She didn’t know the cost of the wings; she didn’t know the deal of the day. It was performance art in the key of “vibes over variables.”
The “Legendary” Wings: A Meltdown of Expectations
As a man who understands the gravity of a “3 Mile Island” reference, I braced my palate for a nuclear event. I expected a culinary catastrophe that would leave my taste buds seeking a federal bailout. Instead? A mild inconvenience. The heat level was less “radioactive fallout” and more “slightly aggressive radiator.” The wings themselves were… fine. They were perfectly adequate vessels for protein, but “legendary” feels like a term used with the same liberal artistic license as “unlimited data plans.”
The Final Boss: The Payment Paradox
When the time came to settle the tab, the true 2005 immersion began. I reached for my phone, ready to deploy the futuristic sorcery of Apple/Google Pay, only to be met with a look of genuine bewilderment. Apparently, in this particular establishment, the “Cloud” is just something that happens before it rains. One requires a physical piece of plastic to exchange currency here. I felt like a Victorian gentleman being asked to provide a wax seal for a telegram.
The Verdict:
Is it off the bucket list? Yes. Would I return? Perhaps in a dire, low-glucose “pinch” where no other poultry is available within a fifty-mile radius. It was a nostalgic trip to a simpler time—a time when spicy meant “tangy” and your wallet actually had to leave your pocket.
Summary, the waitress was awesome, just the owners need to up their game.
Brian Patton
I like Hooters wings, atmosphere, and girls. The bartender, Alena, provided exceptional friendly service. She is an excellent Mixologist.
… moreJason Jones
We drove here from Michigan because we were craving those classic wings and they did not disappoint!
… moreMikC259
I drove and hour and seven minutes from home with my buddy to try hooters for the first time. I’d quite frankly make this drive again just for the food, great service and excellent atmosphere. This hooters is very clean neat and tidy. As I was sitting with my buddy we saw, tables being cleaned as needed, great attention to detail, and the chefs and cooks looked like they where genuinely happy to serve us, not to mention the food was immaculately prepared and seasoned. The music was loud enough to be heard over the hustle and bustle of a popular restaurant but not too loud so you can hear the people you are with. 100% will be making the drive again. Not to mention Anastasia’s attention to detail and drive to get our food out with a smile on her face and drive to always be better.
… moreJohn Irlam
The food was the same as it always is.. pretty good. The service I had a brand new waitress and she was more attentive to me than some of the other ones that have been working there for a while.
… moreScott Bollett
Is the new owner trying to run this place into the ground? Used to come 3x a week and I’ve never seen a place go downhill so fast. 20 wing sauces down to like 5, you now have to pay $1 for ranch with wings, staff turnover has been crazy.
I tried going back yesterday one last time and sat for 20 minutes while 2 cooks argued with each other yelling across the kitchen. No manager de-escalated, how unprofessional can you be?
It’s been terrible watching this place fall apart the past 2 months. Read reviews…. OWNER – DO YOU EVEN CARE!????
I used to come here with my friend Nick who came daily. Did you read his review? You lose $1200/month by these changes from ONE person. There’s a point in which you need to acknowledge your terrible decisions and save the restaurant you are actively destroying.
… moreI tried going back yesterday one last time and sat for 20 minutes while 2 cooks argued with each other yelling across the kitchen. No manager de-escalated, how unprofessional can you be?
It’s been terrible watching this place fall apart the past 2 months. Read reviews…. OWNER – DO YOU EVEN CARE!????
I used to come here with my friend Nick who came daily. Did you read his review? You lose $1200/month by these changes from ONE person. There’s a point in which you need to acknowledge your terrible decisions and save the restaurant you are actively destroying.
Frank Dudas
It’s been a while since I’ve been to Hooters. I have to say the food was cooked very well. I got both naked and breaded wings. They had plenty of sauce on them and were nice and crispy. Chloee (2 e’s) did a great job and the service was fantastic. I personally like the smaller menu, the business kept all the important dishes. I’m looking forward to coming back for BOGOs. It had been too long since I visited, I won’t be gone that long again. Restaurant and bathrooms were clean and neat.
… moreCliff Wilson
I have been going to hooters off and on for years, I decided to go today and I was about to order at least $100 dollars worth of seafood and while im ordering i told the server to bring me enough butter because im ordering a lot of seafood. She said that they are charging for extra butter. I explained to her that I have been to hooters in multiple states including this one through the years and I have never ever been charged for butter. The server name is Ciara, I ask her if she was knew and she said that she has been there for years and that she trained most of the girls at the hooters. I told her to please get a manager for me. He never showed up and she said he was busy so I just walked out without ordering. I have been to this hooters on multiple occasions and I usually get crab legs, they were not always fresh so when I mentioned to her to please tell the cook to make sure the crab legs are fresh she said there already portion. In my opinion she is not a good server
… moreeirrehs enna
Absolutely the worst restaurant experience I have ever had! 30 minutes to get drinks, appetizers came before our drinks, no silverware, food was lukewarm, server was horrible! No the place wasn’t busy. First time going there and will never go again. If I could give zero stars I would’ve!
… moreTodd McPeek
We love Hooters! Linsey was our server & was awesome! The food is always great! Our Downsyndrome son Taylor enjoys the attention from the girls!
… more