Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Feast 316 is a welcoming steakhouse and cocktail haven in the heart of Camas, Washington, brought to you by Tim and Melissa McCusker. At Feast 316, passion is on the plate. We use fresh, local ingredients whenever possible to create exceptional dishes that go beyond your typical steakhouse fare. From our juicy, perfectly cooked steaks to our innovative cheese-infused selections and delectable seafood options, we strive to tantalize your taste buds. Our friendly staff shares this passion, ensuring a warm and inviting atmosphere for every guest. Come join us at Feast 316 and experience the passion, community, and integrity that define who we are.
Warm, contemporary steakhouse with artisanal whiskey cocktails & many seafood options.
Address and Contact Information
Address: 316 NE Dallas St, Camas, WA 98607
Phone: (360) 210-7498
Website: http://camasfeast316.com/
Menu Photos
Photo Gallery
Related Web Results
Feast @ 316 – Camas, WA
A very nice fine dining experience. The ambiance is a low key, dimly lit, historical camas-themed restaurant. The steaks are delicious and perfectly cooked to …
Feast at 316 – Downtown Camas Association
Feast @ 316 is a Chef-owned scratch kitchen with a focus on steak and seafood and unique locally sourced options in the heart of historic Downtown Camas.
Feast @ 316 (@camasfeast316) · Camas, WA – Instagram
3157 Followers, 338 Following, 702 Posts – Feast @ 316 (@camasfeast316) on Instagram: “Scratch Kitchen Steakhouse + Whiskey + Craft Cocktails + Wine《Camas, …
Reviews
Victoria Moca
If you’re in downtown Camas, 316 Feast is such a gem. The whole place has a moody, intimate atmosphere that somehow feels cozy and a little special at the same time perfect for a date night or just slowing down for a good evening.
Every dish I’ve had there has been incredible. I always come back for their baked brie appetizer (it’s honestly reason enough to visit by itself). Tonight I tried their Pub roll and it completely surprised me – it reminds me of a beef Wellington but I actually liked it even more. Rich, comforting, and beautifully done.
Love this place and highly recommend it if you want great food and a warm, romantic vibe.
… moreEvery dish I’ve had there has been incredible. I always come back for their baked brie appetizer (it’s honestly reason enough to visit by itself). Tonight I tried their Pub roll and it completely surprised me – it reminds me of a beef Wellington but I actually liked it even more. Rich, comforting, and beautifully done.
Love this place and highly recommend it if you want great food and a warm, romantic vibe.
David
Went for an early dinner for my birthday. So nice that they have a lunch menu but the full dinner menu was available all day. Fantastic bone marrow appetizer. Nice tender NY steak and a side of Brussels. Food was great!
… moreChristianna Domingo
Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu – which is fine… if it was a regular Tuesday evening. But I don’t think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight.
ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent – bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer… Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid… Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm…. maybe if it was the only steakhouse in town. But unfortunately you’re parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it’s kind of a banger for 22$ so only w’s there.
… moreANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent – bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer… Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid… Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm…. maybe if it was the only steakhouse in town. But unfortunately you’re parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it’s kind of a banger for 22$ so only w’s there.
Amber Robbins
I’m angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!
… moreAmanda Mathena
The service was spot-on and we LOVED our meal. Each of us ordered something different. After sharing an appetizer of roast brussels sprouts (delicious), we tried the:
Chicken Skizzle
Stuffed Spaghetti Squash
Fettuccine Bolognese
The flavors of the chicken and bolognese were fabulous, while the spaghetti squash was a nice, lighter alternative.
For dessert we ordered:
Creme Brulee
Tableside S’mores
Both pictured, both delicious. Next we plan to check out their other restaurant, The Sedgwick in Vancouver.
… moreChicken Skizzle
Stuffed Spaghetti Squash
Fettuccine Bolognese
The flavors of the chicken and bolognese were fabulous, while the spaghetti squash was a nice, lighter alternative.
For dessert we ordered:
Creme Brulee
Tableside S’mores
Both pictured, both delicious. Next we plan to check out their other restaurant, The Sedgwick in Vancouver.
Teresa RS
I have heard how great the food (and especially the steaks) were at this restaurant. It has been 3 years but my husband and I finally made it here. There is not one ounce of disappointment. To say the food is fantastic is an understatement! Their chef is amazing at flavor profiles!
On top of that, our expert servers were top notch. We started with some drinks and got to see Nicolette. She was kind, friendly, and knew about a bit of the town’s history when we asked. We then came back for dinner and not only had an incredible food experience but our servers were Shelby and Anne who were incredibly skilled and kind.
If you want a nice date night atmosphere, or to treat yourself, the food and atmosphere are absolutely recommended. Thank you, Feast 316!!
… moreOn top of that, our expert servers were top notch. We started with some drinks and got to see Nicolette. She was kind, friendly, and knew about a bit of the town’s history when we asked. We then came back for dinner and not only had an incredible food experience but our servers were Shelby and Anne who were incredibly skilled and kind.
If you want a nice date night atmosphere, or to treat yourself, the food and atmosphere are absolutely recommended. Thank you, Feast 316!!
Casie Warkentin
Feast@316 is always a great experience. The food and cocktails are creative and delicious. While it is family friendly, keep in mind it’s a more intimate setting with dim lighting. Our waitress was friendly and helpful. Unfortunately service was a little slower than normal, taking quite a bit of time to get our drinks and to try and pay the check to leave. But that’s not a reason to avoid the restaurant by any means. It’s a true gem in Camas.
… moreAlexis (Hobis)
Atmosphere was great, not my usual choice of food so I wasn’t really too impressed. It did take a while to order our food but the waitresses were very attentive and kind. I will admit it’s a bit pricy for the amount of food, but perhaps that’s a subjective opinion considering things like bone marrow and certain cuts of steaks can be very expensive. I was a bit taken aback by the coconut shrimp and the price of the salads, $22/3 pieces ( I don’t recall if it’s a special kind of shrimp or not). I got the Bib and Belly salad ($16), it came with pork belly and various other toppings but not much of the actual green parts that help make it a salad, making it look very small. I would come again, but I would definitely get something else to try just to see if maybe I wasn’t a fan of the food I got the first time. I got the bolognese, it was alright. I did have my partners carbonara and I definitely liked that way more and I recommend it. The bone marrow was good too. However it is definitely one of those dishes you would get for a smaller party (1-4), I was splitting two bones with 6 people.
… moreAlvin M
Our dining experience was incredible. The staff was great, food was phenomenal and atmosphere was comfortable.
… moreJustin Jiggy Dunlap
The baked brie started off the evening with a solid batch of taste bud delights! The pastey is so good and yhe bread that accompanies has the right kind of crisp and fluff to load that creamy cheese up for inhaling! Top 3 risotto of my life, Brussel sprouts were crunchy and soft somehow, and mashed potatoes were so creamy and scrumptious. The bolognese was multi-level like it should be, the flat iron steak was perfectly seasoned and cooked to actual order. Chicken sizzle didn’t leave anything to be desired and the drinks were tasty and strong! Cozy but not cramped at all, the decor is interesting but not distracting. Easy to get to, but parking in downtown Camas is never perfect so you might have to walk a block, boo hoo, it’s all the way worth it. Thanks for an excellent birthday meal Feast@316! And thanks for the Paper Plane, not listed in their menus, but they make a dammed good one! Will definitely be back time and again. Only regret is that we did not have an ounce of room for dessert, but plans are in the works to demolish that menu soon enough.
… more