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Mikey’s Bar & Grill in Plover is a lively neighborhood alehouse known for great food, craft cocktails, and one of the best beer selections in Central Wisconsin. With 24 rotating taps, a full bar, and a welcoming atmosphere, it’s a favorite spot for burgers, wings, fish fry, old fashioneds and classic American bar & grill fare. Whether you’re meeting friends for drinks, watching the game, or enjoying a casual dinner, Mikey’s offers a fun, comfortable setting with great service and a menu built for sharing.
Seafood, steaks & pub fare, plus 67 draft beers, in a funky tavern with patio seating & TV sports.
Address and Contact Information
Address: Artist & Fare Building, 1798 Plover Rd, Plover, WI 54467
Phone: (715) 727-3377
Website: http://www.mikeysplover.com/
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Related Web Results
Mikey’s | Craft Cocktails, Beer & Comfort Food in Plover, WI
Visit Mikey’s and Enjoy craft beer, artisan cocktails, and creative comfort food like our famous beer-battered cheese curds and fish fry.
Mikey’s Bar & Grill in Plover Closing and Reopening – Facebook
Mikey’s Bar & Grill in Plover will close today but plans to reopen at a new location at the end of next year. … Mikey’s Bar & Grill closes in …
Mikey’s Bar & Grill closes in Plover with plans to reopen in 2025
Mikey’s Bar & Grill will close Dec. 18 at 3018 Village Park Drive and plans. The restaurant will continue to prepare for its move into Artist & …
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Reviews
Paul Casanova
Really nice place is a surprise for a city of it’s size. Good tasting burger though seemed a little small for the price (someone has to pay for this fancy place). Read Good fries too. Highly surprised that the bartender told me that they don’t serve the beer brewed next door . Otherwise a full bar with plenty of tap beer choices.
… moreEthan
$17.50 for what looked like maybe four ounces of chicken in a full Caesar wrap. Photo shows that half I took home. The half I ate in restaurant wasn’t much different.
$17.50 for a bowl of mac and cheese that tasted like plain noodles sitting in warm milk. No cheese flavor whatsoever.
The fish fry was mushy, bland, and completely forgettable.
The atmosphere didn’t help. It felt dysfunctional and mismatched, like no clear identity or cohesion. On top of that, it was so loud I couldn’t hear someone sitting three feet across from me without them yelling.
The only redeeming items were the onion rings and cheese curds. Those were actually very good.
If you go, stick to appetizers and drinks. The entrées are not worth the price.
… more$17.50 for a bowl of mac and cheese that tasted like plain noodles sitting in warm milk. No cheese flavor whatsoever.
The fish fry was mushy, bland, and completely forgettable.
The atmosphere didn’t help. It felt dysfunctional and mismatched, like no clear identity or cohesion. On top of that, it was so loud I couldn’t hear someone sitting three feet across from me without them yelling.
The only redeeming items were the onion rings and cheese curds. Those were actually very good.
If you go, stick to appetizers and drinks. The entrées are not worth the price.
Scott Schaut
Wife ordered the Porter mussels(amazing!!!). Also had the aged cheddar burger and honey bourbon grilled salmon. All of which were completely delicious!!!
… morejeffery williams
I took my girlfriend here saturday night, and we had an excellent time. The staff managed a busy restaurant, keeping all guests satisfied!
I had the meatloaf, while my girlfriend had the salmon. Both meals were 10/10! Even the presentation was on point. We enjoyed an old fashioned and a lavender(?) lemon drop martini! We will be back.
… moreI had the meatloaf, while my girlfriend had the salmon. Both meals were 10/10! Even the presentation was on point. We enjoyed an old fashioned and a lavender(?) lemon drop martini! We will be back.
James Wallin
Great location, easy to get to, and plenty of parking.
The atmosphere is great and unique (check out the pictures).
I had questions about the menu, and the server answered me with ease. The only negative thing I have to say about the server is that we would order a drink and would take so long that (twice) when it came, we forgot about ordering it.
The food? Good Lord! It was freaking amazing. And we were absolutely amazed at how quickly our order came out.
Besides the speed of our order, the food was absolutely superb. We were all impressed with the presentation and how wonderful each dish was.
I can’t rave enough about this place. I highly, HIGHLY recommend coming here and trying them out.
I hope this helps. Cheers!
… moreThe atmosphere is great and unique (check out the pictures).
I had questions about the menu, and the server answered me with ease. The only negative thing I have to say about the server is that we would order a drink and would take so long that (twice) when it came, we forgot about ordering it.
The food? Good Lord! It was freaking amazing. And we were absolutely amazed at how quickly our order came out.
Besides the speed of our order, the food was absolutely superb. We were all impressed with the presentation and how wonderful each dish was.
I can’t rave enough about this place. I highly, HIGHLY recommend coming here and trying them out.
I hope this helps. Cheers!
Charlenn Baumgartner
I recently visited the new location with some friends and unfortunately had a disappointing experience.
After looking over the drink menu and not finding anything that appealed to me, I asked the bartender if they could make a Fuzzy Navel. I was told they did not have peach schnapps, which I appreciated. I then asked if they had Moscato and was told yes. However, the wine that was served to me did not taste like Moscato at all.
I mentioned this to another bartender and asked if they had Coca-Cola instead. She said yes. What I received was not Coca-Cola. When the original bartender returned, he explained that they did not actually have Moscato and had decided to serve me Riesling instead. He also confirmed that I had been given either Pepsi or Dr. Pepper as they didn’t have coke products.
The issue for me was not that certain items were unavailable — that happens. The concern was that substitutions were made without telling me. Serving a different product than what a guest orders, without disclosure, is highly inappropriate. From a service, legal and safety standpoint, transparency matters. Guests may have allergies, sensitivities, or simply preferences that should be respected.
I hope management takes this as an opportunity to reinforce clear and honest communication with guests.
… moreAfter looking over the drink menu and not finding anything that appealed to me, I asked the bartender if they could make a Fuzzy Navel. I was told they did not have peach schnapps, which I appreciated. I then asked if they had Moscato and was told yes. However, the wine that was served to me did not taste like Moscato at all.
I mentioned this to another bartender and asked if they had Coca-Cola instead. She said yes. What I received was not Coca-Cola. When the original bartender returned, he explained that they did not actually have Moscato and had decided to serve me Riesling instead. He also confirmed that I had been given either Pepsi or Dr. Pepper as they didn’t have coke products.
The issue for me was not that certain items were unavailable — that happens. The concern was that substitutions were made without telling me. Serving a different product than what a guest orders, without disclosure, is highly inappropriate. From a service, legal and safety standpoint, transparency matters. Guests may have allergies, sensitivities, or simply preferences that should be respected.
I hope management takes this as an opportunity to reinforce clear and honest communication with guests.
Smally
First day they were open at the new place, so expected that there might be some kinks for them to work out, but it seemed to go smooth. Restaurant was full, no wait to be seated when I got there. Bartenders seemed a bit backed up with the volume, but the entire staff was extremely friendly. Drinks were good. Food came out in a reasonable time. Had the fish fry and the food was hot, fish cooked perfectly, fries seasoned perfectly, coleslaw was bland kind of dry and could’ve used more seasoning and dressing. Rye bread didn’t have any butter on it or come out with it. Could see one of the cooks through the kitchen window eating fries on the line. Overall everything was really good, I like the full circle bar better than the old one, and the elevated seating as well.
… moreKay Radewan
Visited Mikey’s last night for dinner with 3 others. Our server was great! All our dinners were delicious! We had steak frites, Mac n cheese, fish fry, meatloaf. It’s a great space, very open with high ceilings which makes it a little loud and was hard to hear each other sometimes. All in all, a great experience and we will be back!
… moreryan carlson
I got a gin smash cocktail. Saw a big crack in my glass and went to the bar kindly just asking for a new drink since the glass scared me a bit. No big deal, sat back down at my table. My friends and I saw her just pour my drink into a new glass and give it back to me. I asked if it was a new drink, she said yes. But it 1000% was the same drink from the broken glass. That was a bummer. There were maybe 5 other people in the restaurant, no one at the bar. Food was ok, the same as Tine. Just wish the broken glass was dealt with better. I’d like to come back just hopefully with a better experience, which I don’t know if I could get.
… moreAudrey Koller
Service was good. Friendly. Attentive wait staff. Food is just ok. Had a gift card so decided to give it another shot. Had the Buffalo chicken sandwich. It was ok. Sauce was tasty and has some good kick to it. Tables were sticky. Coleslaw especially is not good. Not a ton of food options.
… more