Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties. Enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Whether relaxing at the bar or dining in the comfortable atmosphere, our mission is to provide the highest quality food in a polished environment, delivered by professional servers with a sense of genuine hospitality.
Comfortable, lodgelike chain with an extensive menu of steaks & seafood & an innovative wine list.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 377 Chesterfield Ctr E, Chesterfield, MO 63017
Phone: (636) 536-1301
Website: http://www.stoneyriver.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Steakhouse In Chesterfield, MO – Stoney River
Indulge in perfectly aged steaks and fresh seafood at Stoney River Steakhouse and Grill in Chesterfield, Missouri. Reserve a table or order online today!
Welcome To Stoney River – Upscale Restaurant
Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties.
Chesterfield, MO – Stoney River
RESTAURANT SERVICES. Reservations · Order Online · Menus and Locations · Private Dining. About Stoney River. About Us · Careers · News · Dining Guidelines …
Reviews
Sonny Ng
Excellent fine dining experience.
Came here for my daughter’s birthday. First, the bread with the honey butter was a great start when you are hungry while waiting for food. They are like the fancy version of the Texas Roadhouse rolls. For appetizer, we had the spinach artichoke dip and chips. For entrees, we had Filet Medallion and crab cake, and Prime Rib. Service was good but our waiter was in a hurry and wasn’t able to catch up easily, but that was because they were really busy. I give the food 4 stars, because my Prime Rib was rare and when I asked for medium rare. They took it back and cooked it correctly. Everything else was perfect!
… moreCame here for my daughter’s birthday. First, the bread with the honey butter was a great start when you are hungry while waiting for food. They are like the fancy version of the Texas Roadhouse rolls. For appetizer, we had the spinach artichoke dip and chips. For entrees, we had Filet Medallion and crab cake, and Prime Rib. Service was good but our waiter was in a hurry and wasn’t able to catch up easily, but that was because they were really busy. I give the food 4 stars, because my Prime Rib was rare and when I asked for medium rare. They took it back and cooked it correctly. Everything else was perfect!
Richard Edwards
Stoney River a superb dining establishment that’s easily worthy of 5 stars.
I visited Stoney River for the first time with my wife on Valentine’s Day, and our visit was nothing short of fantastic! We were greeted by the friendly hosts who promptly escorted us to our table, shortly after our waiter, Justin greeted us with his knowledge and personable energy who provided excellent service for the duration of our visit.
Food:
The food was just as good as the service. From the bread, to the appetizers (deviled eggs), to our entrees and drinks (also greeted with complimentary champagne), the food left us full and satisfied.
I don’t know why this place is rated 4.4, but I can only speak from my experience and say, give this place a visit on your next outing.
… moreI visited Stoney River for the first time with my wife on Valentine’s Day, and our visit was nothing short of fantastic! We were greeted by the friendly hosts who promptly escorted us to our table, shortly after our waiter, Justin greeted us with his knowledge and personable energy who provided excellent service for the duration of our visit.
Food:
The food was just as good as the service. From the bread, to the appetizers (deviled eggs), to our entrees and drinks (also greeted with complimentary champagne), the food left us full and satisfied.
I don’t know why this place is rated 4.4, but I can only speak from my experience and say, give this place a visit on your next outing.
Alan Fath
This is absolutely the best steak I have ever had. The New York strip is by far my favorite and they have a coffee cured fillet that is out of this world. It is a scratch kitchen so everything is made in house. They’re desserts as well as their portions in general are just humongous. It is a little pricier but you definitely get what you pay for.
… moreEllen Ramey
Had Chris’ birthday dinner at Stoney River Steakhouse. As our server Tate was amazing! The steaks were tender enough to cut with a fork and the carrot cake for Chris was exceptional! Tate made the birthday experience for Chris extra special… and he made sure to keep my Long Island properly filled and made sure my chocolate cake had the proper amount of ganache! Great birthday dinner! Excellent food. AMAZING service!
… moreTony Jackson
Visted for Brunch to celebrate my Aunts birthday with my wife ,son mother and uncle 10/26/35 . Ordered an appetizer of spinach, Artichoke dip which i found ok ,They also provide fresh biscuits with a berry jam which i found a little salty. My entrée was a breakfast skillet with over easy eggs, green onions cheddar cheese thick cut beacon and hollandaise sauce which i found it delicious, but some part of my potatoes where rotten and should of been cut off. I push them to side and finished my meal and brought it to the attention of our (very attentive server Anna )she apologized and informed the kitchen staff and manager. 2 of my family members had the shrimp and grits which were fabulous and my aunt and uncle had the red velvet French toast with bacon And Chicken and waffles Equally good. My son’s enjoyed his breakfast skillet. I would visit again.
… moreLiam Cali
This was the first restaurant I visited after moving to St. Louis, and it truly impressed me. The place has a classic, elegant atmosphere—regal yet welcoming. The staff were professional, pleasant, and always smiling. Our server (I think her name was Chelsea) was especially kind and attentive. The food exceeded my expectations, especially the Lobster Bisque and NY Strip. I’ll definitely be back! The prices are also very reasonable, especially compared to what I was used to in Chicagoland.
… moreShannon Smock
We recently visited Stoney River Steakhouse in Chesterfield, and I have to say that this place knows how to keep things mysterious. The lighting is so romantically dim, it took a good five minutes for our eyes to adjust… we may have needed a flashlight app just to find the appetizer section.
Once we could actually see the menu, our server, Dylan, was a rock star. Super knowledgeable, friendly, and refreshingly honest about the best dishes. No fake “everything’s my favorite” here and we so greatly appreciate that! He even brought out a piece of cake for our son’s birthday at the perfect time.
Our son, the self-proclaimed steak connoisseur of the family, went for the Coffee-Cured Steak. After his first bite, he declared it the best steak he’s ever had and trust me, this is a man who treats steak the way sommeliers treat wine. The rest of us were equally delighted with our choices and maybe just a little jealous of his.
From start to finish, the food was spot-on, the service was excellent, and the whole experience felt special. Just remember, your eyes will eventually adjust, but your standards for steak may never recover.
… moreOnce we could actually see the menu, our server, Dylan, was a rock star. Super knowledgeable, friendly, and refreshingly honest about the best dishes. No fake “everything’s my favorite” here and we so greatly appreciate that! He even brought out a piece of cake for our son’s birthday at the perfect time.
Our son, the self-proclaimed steak connoisseur of the family, went for the Coffee-Cured Steak. After his first bite, he declared it the best steak he’s ever had and trust me, this is a man who treats steak the way sommeliers treat wine. The rest of us were equally delighted with our choices and maybe just a little jealous of his.
From start to finish, the food was spot-on, the service was excellent, and the whole experience felt special. Just remember, your eyes will eventually adjust, but your standards for steak may never recover.
Antonio Marcelino
This place was recommended to me by a coworker, so I finally tried it out. When I say that this place is good, I mean; it’s GOOD. Definitely recommend trying this place. This is one the only restaurants that I went to two days in a row. First day I have the mushroom meatloaf, asparagus, garlic mashed potatoes. All were a 10/10. The dinner rolls were so fresh and unlike any bread I’ve tasted. Second day I had the Bistro Chicken with capers, au gratin potatoes, and baked gouda mac and cheese which were all phenomenal. Steak egg rolls were great as well. It reminds me of a Ruth Chris, but very affordable. Definitely go here!
Meatloaf – 10/10
Mashed potatoes – 10/10
Asparagus – 10/10
Bistro Chicken with capers – 8.5/10
Mac and Cheese – 9/10
Au gratin potatoes – 9/10
Steak Egg Rolls – 8/10
Tableside bread – 10/10
… moreMeatloaf – 10/10
Mashed potatoes – 10/10
Asparagus – 10/10
Bistro Chicken with capers – 8.5/10
Mac and Cheese – 9/10
Au gratin potatoes – 9/10
Steak Egg Rolls – 8/10
Tableside bread – 10/10
Mr. Steeler
My wife brought me here for my birthday on our way to the restaurant.We had a small minor accident. We were greeted with all smiles when we entered a restaurant. Our waiter, Matt and his trainee were phenomenal. The general manager brought out complimentary champagne for my wife and I.
And complimentary appetizer Which was the steak egg roll. We ordered the Cedar plank salmon with whipped potatoes and broccoli. And the22 ounce cowboy cut bone in ribeye steak with Au gratin potatoes and Brussels sprouts. Anybody can cook a steak, medium well or rare. But when it comes to a well done steak keeping it juicy and tender. This place exceeded my expectations on that task. Now I have a steakhouse that I can go to and get a well done steak. Still tender, not dry.
… moreAnd complimentary appetizer Which was the steak egg roll. We ordered the Cedar plank salmon with whipped potatoes and broccoli. And the22 ounce cowboy cut bone in ribeye steak with Au gratin potatoes and Brussels sprouts. Anybody can cook a steak, medium well or rare. But when it comes to a well done steak keeping it juicy and tender. This place exceeded my expectations on that task. Now I have a steakhouse that I can go to and get a well done steak. Still tender, not dry.
Adam Bue
The staff was friendly, and the appetizers were good, but the steak wasn’t the best, even Oscar style. They kept forgetting our drinks, and our water wasn’t refilled when empty. Yeah, we had a big party, but that’s no excuse. Get it together…
… more