


Chipotle Glen Este is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
Address and Contact Information
Address: 4397 Glen Este-Withamsville Rd, Cincinnati, OH 45245
Phone: (513) 947-8201
Order and Reservations
Order: Order online
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Last Updates
Reviews
The guacamole deserves its own sad chapter. Three separate times I’ve walked away feeling let down. Once because someone clearly forgot the lime juice, and twice because the avocado was left in large, unmashed chunks. Nothing says “we gave up” quite like a scoop of guac that feels more like chunks of shame than creamy perfection.
And then there was the unforgettable visit when the HVAC system was dripping steadily over the drink station. Buckets, trash cans, and caution signs were scattered around like modern art installations. Safety first, of course, but the obstacle course it created made simply grabbing a drink feel like competing on American Ninja Warrior.
After enough rounds of culinary roulette (and hydration gymnastics), we’ve decided this location is no longer worth the gamble.
Another review reminded me: I tried the new “online only” quesadilla and BOY did it suck. Exactly as the person below me describes, it was essentially burnt. It wasn’t blackened, but there was an occasional flake of char and the food itself clearly tasted dry and burnt. It was so unappetizing that we just threw it away halfway through the meal.
Chipotle used to be a quick, consistent staple. I didn’t even mind that they’re a little pricey. I sincerely think this is the death knell for our patronage.