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A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 15 W 44th St, New York, NY 10036
Phone: (212) 336-5454
Website: https://www.striphouse.com/location/striphouse-midtown/
Menu Photos
Order and Reservations
Reservations: landrysinc.com
Photo Gallery
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Reviews
Amelia Anggraini B
Came here during the restaurant week. Everything from food, service, and ambiance was amazing! Shoutout to the appetizer, gnocchi carbonara was one of the best pasta I’ve ever had. The chocolate layer cake was good but I expected something more. The quality of the meat was superb. All in satisfying portion, including the complimentary bread. Inside the space was dimmed with siren-red light which reminded you of the glam of the roaring twenties. An old school flamboyan twist and intimate. Might be not the taste for everyone, but it’s a classic vibe.
… moreTanja Markovic Zaatman
Very nice, cozy place in New York.
We walked into the restaurant on Christmas Eve, expecting it to be busy, but the lovely ladies at the reception found us a table quickly.
We got one of the couches, and the atmosphere was relaxed. The restaurants’ walls were decorated with photos of burlesque, which explains the name. Our servers were super friendly and helpful.
Since we weren’t super hungry, we ordered a rib-eye steak to share with crispy potatoes baked in duck fat, spinach, and sprouts. A bottle of red Barolo fit really well.
We liked it very much, so we’re giving it a warm recommendation.
… moreWe walked into the restaurant on Christmas Eve, expecting it to be busy, but the lovely ladies at the reception found us a table quickly.
We got one of the couches, and the atmosphere was relaxed. The restaurants’ walls were decorated with photos of burlesque, which explains the name. Our servers were super friendly and helpful.
Since we weren’t super hungry, we ordered a rib-eye steak to share with crispy potatoes baked in duck fat, spinach, and sprouts. A bottle of red Barolo fit really well.
We liked it very much, so we’re giving it a warm recommendation.
juliana
the food was EXCELLENT. of course the steaks are what they’re known for but the miso glazed sea bass, the tuna tar tar, and the bacon appetizer were all off the charts. you can’t go wrong with any of the side choices either. definitely recommend the chocolate cake and the oreo cheesecake for dessert!! Emily was our server and she was so attentive, knowledgeable, and kind!
… moreJulio Morales
The steakhouse I chose after I proposed to my girlfriend! Very good food and atmosphere. The lighting is more dark inside but I didn’t mind. Spend around $230 for 2 nice steaks, mashed potatoes and fries and a few drinks.
… moreTerrence J
Very good steak house, could walk in with no booking.
Got the NY strip..now the best steak I’ve had in my life was at keens a few years ago where we got the fillet and the 21 aged rib eye, and this wasn’t on that level. It is still very very good though. The crust on this is spectacular, the meat was nice but not melt in your mouth tender. But perhaps thats the cut. Next time I’ll try a closer cut and redo this review!
In either case – this is a seriously good steak.
… moreGot the NY strip..now the best steak I’ve had in my life was at keens a few years ago where we got the fillet and the 21 aged rib eye, and this wasn’t on that level. It is still very very good though. The crust on this is spectacular, the meat was nice but not melt in your mouth tender. But perhaps thats the cut. Next time I’ll try a closer cut and redo this review!
In either case – this is a seriously good steak.
John Galang
Took a last minute reservation on OpenTable for restaurant week. I’m here for business and wanted a meal next to my hotel, which was Strip house. I got a 745 reservation. I got there at 740 and there was no host to welcome me at the desk. I patiently waited for 5-8 mins and finally I flagged the bar back and grabbed the host. After being finally being seated. No one acknowledged me or or brought me water.
The server didn’t come until maybe 5 mins after… mind you the restaurant was empty. After that, service was fine. I got my meal at a decent pace and their price for restaurant week for a 3 course meal was $60.
… moreThe server didn’t come until maybe 5 mins after… mind you the restaurant was empty. After that, service was fine. I got my meal at a decent pace and their price for restaurant week for a 3 course meal was $60.
Andrea CLARK
My friend and I had a pleasant experience at Strip House Steakhouse after a Broadway show.
We arrived about 10 minutes early and were kindly allowed to wait in the foyer, which was a nice touch. Our reservation was for 4:00 PM, and we were promptly seated right on time. Our drinks and appetizers were taken quickly, but it took over 30 minutes for them to arrive. I had the crab cake, which was flavorful and well-prepared.
For dinner, I ordered the twin lobster tails. They were delicious and cooked perfectly. My friend ordered the filet mignon butterflied and topped Oscar-style, which she thoroughly enjoyed. The steak was tender and cooked to her liking.
We shared the creamed spinach and a loaded baked potato. The sides were underwhelming—not terrible, but not particularly memorable compared to the main courses.
We both ordered French martinis, and they were very strong—definitely heavy on the pour. Depending on your preference, that could be a plus!
Our waiter was great, and we enjoyed our meal and the convenience of dining here after the show. With a little improvement in timing and sides, it would be an even better experience.
… moreWe arrived about 10 minutes early and were kindly allowed to wait in the foyer, which was a nice touch. Our reservation was for 4:00 PM, and we were promptly seated right on time. Our drinks and appetizers were taken quickly, but it took over 30 minutes for them to arrive. I had the crab cake, which was flavorful and well-prepared.
For dinner, I ordered the twin lobster tails. They were delicious and cooked perfectly. My friend ordered the filet mignon butterflied and topped Oscar-style, which she thoroughly enjoyed. The steak was tender and cooked to her liking.
We shared the creamed spinach and a loaded baked potato. The sides were underwhelming—not terrible, but not particularly memorable compared to the main courses.
We both ordered French martinis, and they were very strong—definitely heavy on the pour. Depending on your preference, that could be a plus!
Our waiter was great, and we enjoyed our meal and the convenience of dining here after the show. With a little improvement in timing and sides, it would be an even better experience.
Шура
Good atmosphere. Good food.
(will NOT be back at their midtown location)
The reason for 2 stars is poor service. I understand it might vary from waiter to waiter but I can only judge by the service given to us. No bread offered – while other tables around us were getting bread. My son didn’t get his plate and silverware until asked for it, even as food was served. Our steak with sides arrived 1 1/2 hours after we were seated, and we didn’t have any appetizers or salads. While tables around us had their food served promptly, we were sitting waiting.
Once the food finally came out, it was COLD. The steak was luke warm and all the sides were literally room temperature (cold).
Truffle butter on steak was missing, although it was added to the bill.
Again, atmosphere was good and food tasted good but service was non existent for our table.
… more(will NOT be back at their midtown location)
The reason for 2 stars is poor service. I understand it might vary from waiter to waiter but I can only judge by the service given to us. No bread offered – while other tables around us were getting bread. My son didn’t get his plate and silverware until asked for it, even as food was served. Our steak with sides arrived 1 1/2 hours after we were seated, and we didn’t have any appetizers or salads. While tables around us had their food served promptly, we were sitting waiting.
Once the food finally came out, it was COLD. The steak was luke warm and all the sides were literally room temperature (cold).
Truffle butter on steak was missing, although it was added to the bill.
Again, atmosphere was good and food tasted good but service was non existent for our table.
Rachel RC Scott-Mohammed
Hubby and I came for an early Valentine’s dinner and we had a blast! Special shoutout to our server, Buffy. After I tasted the steak, I joked that she might need to bring tissues for my tears of joy. A few min later, she brought these nice red napkins for me. Perfect experience start to finish!
Plus – my husband says to get the martini with the blue cheese olives!
… morePlus – my husband says to get the martini with the blue cheese olives!
happyguy1963
Our experience at Strip House Steakhouse on 44th Street in Manhattan was absolutely amazing. From the moment we walked in, we were warmly welcomed by the general manager, Sophia, whose hospitality set the tone for the evening. Our server, Sean, was exceptional—attentive, knowledgeable, and friendly, making sure every detail of our meal was perfect. The food was outstanding, with perfectly cooked steaks and sides that were just as memorable. The impeccable service and genuinely welcoming atmosphere made the night unforgettable. We can’t wait to return! Happyguy !!!
… more