
Hours
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
| Sunday | Closed |
| Monday | 12–11:30 PM |
Address and Contact Information
Address: Via di S. Nicola da Tolentino, 23, 00187 Roma RM, Italy
Phone: +39 06 4290 3789
Website: https://www.pesceriaristorante.com/
Menu Photos
Order and Reservations
Reservations: pesceriaristorante.com
Order: Order online
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Reviews
What truly made the experience special was the service. The two female servers were amazing — it was genuinely impressive to see how smoothly and professionally they were running the place. They were attentive, warm, and incredibly welcoming. We felt truly taken care of from start to finish.
The atmosphere is cozy and perfect for a relaxed dinner in Rome. If you’re looking for high-quality seafood and outstanding hospitality, this is definitely the place to go. We will absolutely be back!
The restaurant operates as a “ristopescheria,” combining a seafood shop and a dining area. Customers can select fresh fish and seafood from the display and have it prepared on-site. The menu features a range of dishes such as fritti di misto (mixed fried seafood), ravioli con gamberetti e pecorino (ravioli with shrimp and pecorino cheese), spaghetti alle vongole (spaghetti with clams), and tonnarelli ai funghi (tonnarelli pasta with mushrooms).
La Pesceria Re di Roma is praised for its friendly service and inviting atmosphere. While the restaurant is located on a bustling street, it maintains a casual and relaxed ambiance, making it suitable for various occasions, from quick lunches to leisurely dinners. Reservations are recommended due to its popularity among locals and visitors alike.
For those seeking an authentic seafood experience in Rome, La Pesceria Re di Roma offers a delightful blend of quality, tradition, and innovation.
1. We entered the restaurant with rain. And ask for a table for two seats. There was an elder guy sitting there and just staring at us repeating for a table. NO ONE ANSWERED. Then a young man came to take us to the seats. Everything about the man’s service was great, but the girl….. The waitress’s service was baaaad… like literally, are you looking for an argument or something?? No need for the bad attitude…. not sure if it’s about race cus there were some white people came after us and she was not like that.
2. The Pescatora Rice was like almost raw when it first came, not even half cooked. We asked for another cook for the rice and waited for about almost 20 minutes. Yes, with nothing on the table (cus we’ve finished the fish and everything ), for 20 minutes. just to cook the rice a little more. Hilarious.
3. And the oysters were bitter somehow. The raw fish tasting was not bad. But the main course rice was so salty. And there were four clams were not opened after cooking. As I know it’s a sign of loosing freshness when it comes to clams.
I recommend you call and make a reservation since even on a Wednesday night the place was full by 830 pm.
The ambiance strikes a perfect balance between casual dining and gourmet execution, making it a great choice for both locals and travelers. The seafood is freshly sourced, ensuring consistent quality across its seasonal menu. If you’re looking to experience Rome’s seafood scene without the tourist-heavy locations, this spot delivers a true taste of coastal Italian cuisine.
Fresh and fresh!
I enjoyed every bite of food so much in a long time.
Everything we tried was delicious!
The discussion was sooo good. We ate on the terrace and it was wonderful.
Thank you, it was great!