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Kauai’s most romantic setting offers modern island-style cuisine born of the rich traditions and bounty of the island featuring the freshest seafood and succulent steaks. Thatched roof huts set over a koi filled lagoon set the mood. Exceptional service and delectable dishes complete the evening.
Grand Hyatt destination offers upscale Hawaiian cuisine in open-air thatch huts along a lagoon.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1571 Poipu Rd, Koloa, HI 96756
Phone: (808) 742-1234
Website: https://www.hyatt.com/en-US/hotel/hawaii/grand-hyatt-kauai-resort-and-spa/kauai/dining
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Connie Peterson
What an incredible place. We made reservations because of a recommendation and we are so happy we did. We came to Kauai with my parents and 4 of us were absolutrly impressed with quality of food, service & atmosphere.
The bungalows were beautiful, the ambience stellar – tide pools, koi fish and waterfalls with the beach in the background as sunset. Just wow.
We ordered the the beet & candied lemon appetizer which was delicious.
I ordered the Hawaiian Catch and the lobster was the best I have had (and I have eaten at several top reviewed lobster restaurants in Maine with fresh Maine Lobster and this was BETTER). The purple potatoes so incredible also.
My partner had the Mahi Mahi absolutely loved it. My parents had the special – surf & turf. We all ate every bite because each dish was spectacular.
We were so full but weren’t going to pass up desert. We got the Ugi Custard and my parents got the pineapple cheesecake and donuts – again spectacular and we ate every bite. We left over full but it was SO GOOD.
The prices are high but you don’t get that atmosphere every day. Just do it – you wont regret it.
Make your reservation in advance.
… moreThe bungalows were beautiful, the ambience stellar – tide pools, koi fish and waterfalls with the beach in the background as sunset. Just wow.
We ordered the the beet & candied lemon appetizer which was delicious.
I ordered the Hawaiian Catch and the lobster was the best I have had (and I have eaten at several top reviewed lobster restaurants in Maine with fresh Maine Lobster and this was BETTER). The purple potatoes so incredible also.
My partner had the Mahi Mahi absolutely loved it. My parents had the special – surf & turf. We all ate every bite because each dish was spectacular.
We were so full but weren’t going to pass up desert. We got the Ugi Custard and my parents got the pineapple cheesecake and donuts – again spectacular and we ate every bite. We left over full but it was SO GOOD.
The prices are high but you don’t get that atmosphere every day. Just do it – you wont regret it.
Make your reservation in advance.
Shravan Sivakumar
Tidepools is a fantastic restaurant! Great vibes with the surrounding koi fish pond and you can see the ocean & hear the waves crash while you dine. A table closer to the sunset time is ideal to catch this place before the dark to take in the ambience.
We were pleasantly surprised by the quality of food for a place of such view at the resort-Grand Hyatt. The best seafood I’ve had an island hands down. Tried the dynamite crab cakes and the coconut scallops both cooked to perfection! The Hawaiian catch was really fresh and delicious! The lobster tail was better than ones from New England and CA area I’ve had in the past! Top notch dining experience. A bonus is the warm buttered toro roll served to every table-so freshly baked! Tidepools was part of our Kauai highlight.
… moreWe were pleasantly surprised by the quality of food for a place of such view at the resort-Grand Hyatt. The best seafood I’ve had an island hands down. Tried the dynamite crab cakes and the coconut scallops both cooked to perfection! The Hawaiian catch was really fresh and delicious! The lobster tail was better than ones from New England and CA area I’ve had in the past! Top notch dining experience. A bonus is the warm buttered toro roll served to every table-so freshly baked! Tidepools was part of our Kauai highlight.
Rick Swade
Amazing food! We ordered the Hawaiian catch and filet and they were both phenomenal. The sauces were to die for and everything was cooked to perfection. The sashimi appetizer was good but the lava cake is not too be missed. atmosphere is cozy romantic and service couldn’t get any better.
… moreDressageArt
Beautiful setting and not crowded. We had no problem getting a reservation on Sunday. Food and service is great. Atmosphere is phenomenal. Free parking in the hotel lot. Then long walk through hotel to the lower level. You can’t see the ocean, even it’s next to it.
… moreMary Simeone
Delicious meal in a tropical romantic setting, Incredible service at one of Kauai most beautiful resorts. I highly recommend! It was truly our best dinner in Hawaii hands down. It’s definitely worth the money! Excellent food , service and setting
… moreA Graham
We love this place! We have stayed at the Grand Hyatt at Poipu multiple times and always look forward to our dinners at Tidepools. The food is delicious and the service is always top notch. But it’s the ambiance that makes this place special. No sunset views, but special nonetheless.
Macadamia Nut Crusted Mahi Mahi is my go to meal. And the Crispy Tofu and Vegetable Fritter is a home run for the vegetarians in the family!
… moreMacadamia Nut Crusted Mahi Mahi is my go to meal. And the Crispy Tofu and Vegetable Fritter is a home run for the vegetarians in the family!
Cristina
Thought I was still gonna be hungry but Tidepools surprised me! Ambiance was quite serene. Ultimate Hawaii experience as we had the ocean (not as close) on one side and large koi splashing in a pond on the other. Service was exceptional 🙂
Appetizer: Scallops 10/10
Mains:
– macadamia crusted mahi mahi: 9/10 – could’ve definitely used more acidity. Had to ask for a lemon!
– Hawaiian catch: 10/10
Drinks: 10/10
… moreAppetizer: Scallops 10/10
Mains:
– macadamia crusted mahi mahi: 9/10 – could’ve definitely used more acidity. Had to ask for a lemon!
– Hawaiian catch: 10/10
Drinks: 10/10
Karen Fillman
The chef here is a genius. Save your money at all the generic mahi-with-macadamia-crusted entrees elsewhere and come here for truly delicious and creative cuisine! Scallop appetizer was divine and so complex and layered. Hawai’i mixed seafood dish with both a lemongrass buerre blanc and a caramel sauce—incredible. Ambiance in amazing—we dined near a waterfall and koi pond. Skip a few overpriced dinners elsewhere and definitely splurge at Tidepools.
… moreBrent Brown
Gluten Free items were clearly marked on the menu, and the waiter was not only knowledgeable, but was able to make reccomendations on items not labeled Gluten Free to make them edible for my wife and I who have Celiac’s Disease. He was even able to reccomend a Gluten Free cocktail/mocktail. The ambiance was quiet, upscale and romantic.
And they actually know how to cook steak! One of the few times I’ve requested Medium and actually got Medium, instead of Medium Well, or Well like every chain “steakhouse” I’ve visited. Would highly reccomend, especially for those with dietary issues similar to Celiacs.
… moreAnd they actually know how to cook steak! One of the few times I’ve requested Medium and actually got Medium, instead of Medium Well, or Well like every chain “steakhouse” I’ve visited. Would highly reccomend, especially for those with dietary issues similar to Celiacs.
Chris Hall
Why 5 stars?
Because our server, Joy made the whole dining experience enjoyable. She’s been here more than 20 years and still had a smile for us every time she visited the table, which was just often enough but not too often.
Because Jaime (and his trainee) did a great job with all the little things like water and clearing dishes.
Because the food was absolutely delicious. The coconut scallops were cooked to perfection, the lamb chops tender, juicy and very nicely seasoned. The Hawaiian seafood platter was perfect and the mahi mahi was also delicious. We topped it off with the molten chocolate lava cake with ice cream.
The host also did a great job, seating us at our reserved time.
Everything was flawless, bravo Tidepools, it’s hard to orchestrate everything so well, but you did it.
Did I mention Joy? What a delightful person.
Finally, the restaurant is beautiful with views of the ocean, koi pools all around with lots of colorful fish, open to the outside (but fully indoors too!), easy to get around and enough distance between tables to have a peaceful conversation.
… moreBecause our server, Joy made the whole dining experience enjoyable. She’s been here more than 20 years and still had a smile for us every time she visited the table, which was just often enough but not too often.
Because Jaime (and his trainee) did a great job with all the little things like water and clearing dishes.
Because the food was absolutely delicious. The coconut scallops were cooked to perfection, the lamb chops tender, juicy and very nicely seasoned. The Hawaiian seafood platter was perfect and the mahi mahi was also delicious. We topped it off with the molten chocolate lava cake with ice cream.
The host also did a great job, seating us at our reserved time.
Everything was flawless, bravo Tidepools, it’s hard to orchestrate everything so well, but you did it.
Did I mention Joy? What a delightful person.
Finally, the restaurant is beautiful with views of the ocean, koi pools all around with lots of colorful fish, open to the outside (but fully indoors too!), easy to get around and enough distance between tables to have a peaceful conversation.