Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A casual, art-lined cafe featuring a broad range of American bistro items from salads to steaks.
Address and Contact Information
Address: 221 Pelham Rd Suite 100, Greenville, SC 29615
Phone: (864) 370-8055
Website: http://www.adams-bistro.com/
Menu Photos
Photo Gallery
Related Web Results
Adams Bistro: Great Food! Great Service!
We are OPEN Monday-Saturday from 11am-830ish pm. Our kitchen closes at 815 pm. Please click the link below for online ordering. We hope to see you soon!
Adam’s Bistro Review in Greenville – Facebook
Greenville, SC: Adam’s Bistro is not far from the show site and the food is always remarkable! They run daily lunch specials and the portions …
Loaded Greek Fries gyro, tomato, cucumber, onion, feta cheese …
Adams family would like to thank you, & our amazing staff, for the much … Bistro Melt* burger patty, provolone cheese, sautéed red onion & ranch …
Reviews
Cade Post
This place was absolutely amazing! Was recommended by a client and definitely did not disappoint! I travel around the country 46 weeks out of the year and have to say that this by far is the best restaurant I’ve eaten at in Greenville!
Special shout out to Raymond! He did fantastic and was super friendly!
Will definitely be back and my compliments to the chef!
… moreSpecial shout out to Raymond! He did fantastic and was super friendly!
Will definitely be back and my compliments to the chef!
Denise Johnson
Raymond is the best! The food never misses! The tea is always good. My daughter and I have been coming here for about a decade. Never been disappointed. A good friend of mine introduced me to this place. Glad he did☺️
… moreChanda B
My husband used to frequent this spot and forgot about it until yesterday. The menu has lots of options and the portions are huge! I ordered chicken parm and it was delicious ! I also ordered a side of sautéed spinach and it was seasoned just right! Not too much garlic or oil, but also cooked at the right temperature for the right time.
Husband ordered blackened salmon with angel hair, collards and a side of okra. His salmon seemed to be cooked fast and at a high temperature so it wasn’t as good as he remembered. His collard greens and okra were about a 6. I will definitely be back for another round of chicken parm!
… moreHusband ordered blackened salmon with angel hair, collards and a side of okra. His salmon seemed to be cooked fast and at a high temperature so it wasn’t as good as he remembered. His collard greens and okra were about a 6. I will definitely be back for another round of chicken parm!
Fred Copeland
Bring your wallet! This place charges for everything. Get the pork chop and if you want it fried? yep extra. Want to share an entree? Yep there’s a charge for that. Want you’re brussel sprouts brunt to a crisp? They got you. Saving grace, the portions were fairly large. And our 2nd server was very good. The 1st left.
… moreBrett Thomas
Came highly recommended by locals. Tried for the first time on a Saturday for brunch. Raymond was my server and it was one of the best experiences I’ve had in recent memory. The menu was extensive with many great options. I tried the shrimp omelette. It was so well done!
… moreMichelle Morgan
I read the menu, read the reviews, and decided that Adams Bistro was going to be on my wishlist. I had lunch there with my niece and 14 year old great nephew. I like all of the artwork on the walls, the place is nice and cozy, the lighting could be a little brighter, but that’s a minor detail. When ordering my food I played it safe, and did the meat and two sides. I had the country fried chicken with white sausage gravy, fried okra, mac and cheese and a biscuit. My chicken was tender and juicy, I didn’t have to use a knife, the okra was crispy on the outside, but not fried too hard, the sausage gravy tasted good with the fried chicken, and the buttermilk biscuit was so good as I dipped it into the gravy,(country I know:), the mac and cheese tasted like it was made with sharp cheddar cheese, eggs and milk, not too dry and not runny, just right, from scratch!!! For dessert, which I couldn’t finish after the big portion of food they put on my plate(not complaining), I had Chris’s Chocolate Silk pie. Let me tell you Chocolate OVERLOAD, whipped cream topping with shaved chocolate, creamy chocolate filling and a chocolate cookie crust with almonds! I thoroughly ENJOYED my first dining experience at Adams Bistro, it won’t be my last visit, next time I want to try the BBQ Chicken Pasta! I recommend giving Adam a try my picky nephew even liked it , and wants to know when we’re going back!!
… moreKaren Key
Salmon Ventura was the best salmon dish I’ve ever had. Valeria gave great service and was helpful with navigating the menu. Everyone in my group loved their meal
… moreJamaal Stewart
Absolutely amazing! The food was fresh, flavorful, and cooked to perfection. Every bite was delicious, and you can tell real care goes into the preparation. The service was friendly and welcoming, and the atmosphere made the experience even better. I’ll definitely be coming back and highly recommend this place to anyone looking for great food while in the upstate area
… moreAmanda R
This is a gem of a place, that everyone should have! They have have everything from comfort food to more “sophisticated” dishes. The staff is always lovely! Akeela is one of our favorites but genuinely any of them any day are always amazing!
… moreJonathan Hamrick
Great place, we had a chance to try. The menu is a bit overwhelming, and pricy. However the food is great and bountiful. We were greeted as soon as we parked and and they expressed gratitude as we left. We had the Fondue and the Pesto Chicken pita with home made chips. My little one had the spaghetti. Everything came out hot fresh and delicious.
… more