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✔️Lunch ✔️Dinner ✔️Dine in
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Behind Rodeio Grill are three friends, Murilo Ferreira, Fabio Mage, and Gilberto José, all born in Brazil and united by a shared passion: Brazilian barbecue. Murilo brings with him decades of experience working in traditional steakhouses, while Fabio and Gilberto grew up in families where fire, the aroma of charcoal, and the flavor of grilled meat were part of the best memories. Together, they’ve turned that passion into reality, a steakhouse born from friendship, tradition, and the desire to share the best of Brazil at the table. More than just a restaurant, Rodeio Grill is a piece of our country, prepared with soul, dedication, and flavor.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Address and Contact Information
Address: 2074 Park St suite 109, Hartford, CT 06106
Phone: (860) 989-1780
Website: https://www.rodeiogrill.com/
Order and Reservations
Reservations: rodeiogrill.com
Order: Order online
Related Web Results
Rodeio Grill Churrascaria | Brazilian Steakhouse Hartford
BRAZILIAN STEAKHOUSE · RODEIO GRILL · CHURRASCO (BRAZILIAN STYLE BBQ) · Buffet Style · Food that makes your mouth water. Moments you’ll never forget. · Blog and News.
Get to know a little about Rodeio Grill. A true taste of Brazil in …
This is more than a meal — it’s a true Brazilian steakhouse experience. Come hungry. Leave impressed. 2074 Park St, Suite 109 – Hartford ( …
Come experience the taste of Brazil at Rodeio Grill! Enjoy authentic …
We’re ready to serve you an unforgettable dining experience. 2074 Park St Suite 109 – Hartford, CT #RodeioGrill #HartfordCT # …
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Reviews
Francine Rena
Great family place! The restaurant is great for their food, and the works all so kind and great in their services! I am definitely coming back more times
… moreAngie Peck
Usually when I think of Brazilian Steakhouse I think of meats coming to my table and sliced onto my plate and AYCE. This is not the case at Rodeio Grill.
We walked into the restaurant and stood there for a few minutes as there was no host stand or staff to greet us. After about five minutes of looking lost and confused, a pleasant gentleman came over and welcomed us to the establishment. Apparently it’s self seating but there are no signs that say that. There’s three salad bar style self serving stations. You help yourself there and go to the back to the one gentleman carving the meats and then you WEIGH your plate then go to your seat to eat. The carving area can be congested during prime time because it’s a very little area and one person carving. They do give you a number where they keep track of how much you’ve eaten. What I do not like about this is the food plates are the thick, HEAVY plates which makes me question how accurate my food’s actual weight. I didn’t see the woman zero out the scale or do any math. I felt like I was paying more for the plate than the actual food. The plate’s weight should be deducted so you’re only paying for the food.
The food was mediocre at best. I’ve had better Brazilian food at other steakhouses where it’s AYCE and nothing is weighed. The chicharrones were dry and the skin was not crispy. It could’ve used more flavor. The Parmesan pork loin was delicious and packed a great punch of the Brazilian flavor. However, the pork loin in the salad bar area was overcooked and under seasoned. The baby potatoes in the salad bar was ice cold. Fried plantains were lukewarm. I found myself adding salt to the protein and I never felt that way at other Brazilian restaurants.
Drinks are served by the can/bottle; no alcohol. Desserts are put in a glass display in little cups with tops but they only offered different flavored mousses that are not made onsite as the gentleman said, “The boss just delivered desserts if you’re interested.” We did try the chocolate coconut mousse and it was okay. Not mousse like but more of a thick pudding/custard mix. It also didn’t appear fresh because it was a bit dried on top when we opened the cup.
For two plates of food, one dessert and two sodas, we paid $60. I don’t think it’s worth it due to the lack of seasoning and the fact that we’re weighing heavy plates. The inside decor is very modern and beautiful. The food needs a bit of help and someone should definitely be in the front to greet guests upon arrival. At this point I do not recommend this establishment and I won’t be returning.
… moreWe walked into the restaurant and stood there for a few minutes as there was no host stand or staff to greet us. After about five minutes of looking lost and confused, a pleasant gentleman came over and welcomed us to the establishment. Apparently it’s self seating but there are no signs that say that. There’s three salad bar style self serving stations. You help yourself there and go to the back to the one gentleman carving the meats and then you WEIGH your plate then go to your seat to eat. The carving area can be congested during prime time because it’s a very little area and one person carving. They do give you a number where they keep track of how much you’ve eaten. What I do not like about this is the food plates are the thick, HEAVY plates which makes me question how accurate my food’s actual weight. I didn’t see the woman zero out the scale or do any math. I felt like I was paying more for the plate than the actual food. The plate’s weight should be deducted so you’re only paying for the food.
The food was mediocre at best. I’ve had better Brazilian food at other steakhouses where it’s AYCE and nothing is weighed. The chicharrones were dry and the skin was not crispy. It could’ve used more flavor. The Parmesan pork loin was delicious and packed a great punch of the Brazilian flavor. However, the pork loin in the salad bar area was overcooked and under seasoned. The baby potatoes in the salad bar was ice cold. Fried plantains were lukewarm. I found myself adding salt to the protein and I never felt that way at other Brazilian restaurants.
Drinks are served by the can/bottle; no alcohol. Desserts are put in a glass display in little cups with tops but they only offered different flavored mousses that are not made onsite as the gentleman said, “The boss just delivered desserts if you’re interested.” We did try the chocolate coconut mousse and it was okay. Not mousse like but more of a thick pudding/custard mix. It also didn’t appear fresh because it was a bit dried on top when we opened the cup.
For two plates of food, one dessert and two sodas, we paid $60. I don’t think it’s worth it due to the lack of seasoning and the fact that we’re weighing heavy plates. The inside decor is very modern and beautiful. The food needs a bit of help and someone should definitely be in the front to greet guests upon arrival. At this point I do not recommend this establishment and I won’t be returning.
Neron Serpa
⭐⭐⭐⭐⭐
I have dined at Churrascaria Rodeio twice, and both experiences were excellent. The service was outstanding, the environment is very pleasant and welcoming, and the staff are extremely attentive and professional. The food is very good, and the barbecue is even better, truly exceptional.
In addition, I also placed a barbecue catering order with them, and I was genuinely impressed by the quality. The food was delicious, well prepared, and the barbecue was outstanding. They exceeded my expectations.
I highly recommend Churrascaria Rodeio both for dining in and for catering services. I will definitely be returning.
… moreI have dined at Churrascaria Rodeio twice, and both experiences were excellent. The service was outstanding, the environment is very pleasant and welcoming, and the staff are extremely attentive and professional. The food is very good, and the barbecue is even better, truly exceptional.
In addition, I also placed a barbecue catering order with them, and I was genuinely impressed by the quality. The food was delicious, well prepared, and the barbecue was outstanding. They exceeded my expectations.
I highly recommend Churrascaria Rodeio both for dining in and for catering services. I will definitely be returning.
Julia Madeira Campos
Had such a good time there! The food is amazing, the staff is super friendly and the atmosphere really captures Brazil’s culture and warmth.
Will definitely come back again!
… moreWill definitely come back again!
Dorca Malave
This is definitely my next summer lunch and dinner place. You can find at the buffet excellent salads , meat , beans etc for your diet.. Plus a variety of potato salad and rice.At the Grill all kind of delicious seasoning grill meat. The price is reasonable and the place is very clean and family welcoming. I recommend
… moreSarah
Really good! Food was warm and amazing like it was the best food I put in my mouth, rodeio grill has one of the most freshest foods I have seen because you can see how the steaks are made, but it is really good I recommend reservations for births days and family gatherings.
… moreLinet Garcia
My family drove 45 minutes to get here after a recommendation from a deer friend.
The experience was very pleasing, and the food absolutely delicious.
Well worth the trip.
We will definitely be visiting again.
… moreThe experience was very pleasing, and the food absolutely delicious.
Well worth the trip.
We will definitely be visiting again.
Janderson Martinelli
The service was perfect, the food is excellent, and the place is wonderful. The barbecue is the best in the whole region. I will definitely return.
… moreThe Hair Musician
10000/10
The food, the staff, the decor. Omg idek what else to say except GO
… moreThe food, the staff, the decor. Omg idek what else to say except GO
Elizeu França
The food is amazing and the staff makes you feel at home, they’re very hospitable and pleasant, a great family place !
… more