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Local counter-serve chain offering soft tacos & enchiladas in a relaxed space.
Hours
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–8:30 PM |
| Tuesday | 11 AM–2 PM, 5–8:30 PM |
| Wednesday | 11 AM–2 PM, 5–8:30 PM |
| Thursday | 11 AM–2 PM, 5–8:30 PM |
| Friday | 11 AM–2 PM, 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 2165 Cheshire Bridge Rd NE, Atlanta, GA 30324
Phone: (404) 321-1118
Website: http://www.taqueriadelsol.com/
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Taqueria Del Sol
Chef Eddie Hernandez shares his must-visit Mexican spots on Atlanta’s Buford Highway. APRIL 2022.
THE MENU – Taqueria Del Sol
Our restaurants all operate with the same core menu all day long, plus we offer two specials at lunch and three at dinner.
cheshire bridge – Taqueria Del Sol
1200-B Howell Mill Road Atlanta, Georgia 30318 (404)352-5811 • eNewsletter Sign-Up lunch Monday – Friday from 11:00 AM to 2:00 PM Saturday from 12:
Reviews
Brittany D
BUSY but worth it!
We went here on a Saturday afternoon. It was my first time. I was a bit intimidated by the long line trailing out the door unto the sidewalk but it went by really quickly. We didn’t wait any longer than 10-15 minutes. Pro tip: you can order margarita drinks or pitchers from the patio bar and enjoy them while you wait ;).
Our food was served to us piping hot shortly after we ordered and sat down. I had the chef special meal plus queso and chips. No complaints. It all tasted fresh and delicious.
The cherry on top is the cleanliness of the restaurant despite the crowd in addition to the attentive service. Their operations are IMPECCABLE.
The only thing that could make this peace more perfect is free parking. It’s a paid lot for a reasonable rate but parking has be scarce on the weekends.
… moreWe went here on a Saturday afternoon. It was my first time. I was a bit intimidated by the long line trailing out the door unto the sidewalk but it went by really quickly. We didn’t wait any longer than 10-15 minutes. Pro tip: you can order margarita drinks or pitchers from the patio bar and enjoy them while you wait ;).
Our food was served to us piping hot shortly after we ordered and sat down. I had the chef special meal plus queso and chips. No complaints. It all tasted fresh and delicious.
The cherry on top is the cleanliness of the restaurant despite the crowd in addition to the attentive service. Their operations are IMPECCABLE.
The only thing that could make this peace more perfect is free parking. It’s a paid lot for a reasonable rate but parking has be scarce on the weekends.
Lamar Wilson
The food is great, but the bar is only for eating food. If you want beers or margaritas, you have to consume your drinks at a table? Strange concept… Took our money to Sweetwater 420 instead.
… moreJason Fritz
Definitely some of the best tacos I’ve ever had. The Memphis was fantastic, and had me asking why I’ve never had smoked pork in a taco before. The Brisket was flavorful and juicy, and the battered fish was moist without being greasy. Perfect – or as good as!
… moreKarana Wickens
Taqueria Del Sol is one of my favorite restaurants in Atlanta. Usually I get one enchilada and their rice and beans combo– a delicious, filling meal for under $10! Even when the restaurant is packed, service is fast. There’s plenty of vegetarian options. They’ve always had sufficient parking, too.
… moreF M
A place to try especially their brisket. It’s the bomb. I haven’t tried everything but what I have tried so far has been good and the brisket is sure #1 on the list. Their margarita is very popular but has a good reason. Service is good and people are friendly. I’ve been back a few times and sure will go back.
… moreEmma J
TAQERIA is the place to be in atlanta. It is definitely one of my favorites. They have a decently small menu with tacos and enchiladas, however everything they cook is down to a tea, and for an amazing price. The tacos are very simple. The enchiladas for me are my favorite! They have so many different meat and sauce options! If you are looking at appetizers, you cant go wrong. My favorite is the cheese dip by far, however the salsa trio is amazing as well. The restraunt is pay at the counter and seat yourself. The food comes super quick! I doubt I’ve ever waited more than 5-7 minutes at this location! Just note that lines form quick and extend out the building, so come early!
… moreMike Pieleck
Taqueria Del Sol is a personal favorite. The trio (salsa), fried chicken tacos, and skinny margs are the best. Love sitting at the bar for a quick lunch with outstanding service. The line can be long if you don’t sit at the bar, but moves quickly.
… moreTony Preston
Great food and quick service.
TDS is a fast casual restaurant. Usually, there’s a line but it moves quickly. If there’s just one or two of you, you can bypass the line and look for a spot at the bar.
The service is great, but there are rules. If you want to bypass the line, try to eat your to-go food in the restaurant, or get seated before your whole party is there, this isn’t going to work for you. They have some rules like this, they’re famous for them, and it makes the place run like clockwork.
They have a menu of winners that they built over the years. Additionally, each week they have a taco special, a chef special and a seafood special. You can find those at their site, if you’re looking for something different this week. If they don’t have a special that grabs me, I typically eat the Memphis or carnitas taco. Their specials rotate in a particularly fond of the Canasta taco and the crispy beef taco.
In late July through August, they have chili rellenos. They are the best, at least everyone who I know says so.
For many, this place is addictive. Several of my friends have more than a dozen charges from here on their credit card bill each month.
… moreTDS is a fast casual restaurant. Usually, there’s a line but it moves quickly. If there’s just one or two of you, you can bypass the line and look for a spot at the bar.
The service is great, but there are rules. If you want to bypass the line, try to eat your to-go food in the restaurant, or get seated before your whole party is there, this isn’t going to work for you. They have some rules like this, they’re famous for them, and it makes the place run like clockwork.
They have a menu of winners that they built over the years. Additionally, each week they have a taco special, a chef special and a seafood special. You can find those at their site, if you’re looking for something different this week. If they don’t have a special that grabs me, I typically eat the Memphis or carnitas taco. Their specials rotate in a particularly fond of the Canasta taco and the crispy beef taco.
In late July through August, they have chili rellenos. They are the best, at least everyone who I know says so.
For many, this place is addictive. Several of my friends have more than a dozen charges from here on their credit card bill each month.
Ms. N I Hate Human’s
This place is so lame so full of entitlement, disrespect towards people of color, especially the not so friendly older lady server Danielle and her cronie server guy with the curly brown hair and belly I felt uncomfortable here. They didn’t really treat me very nice more to the point wasn’t the great experience. I don’t recommend this place for Black people and if you do come to this place, make sure you come in the group. They don’t make you feel welcome here the food was lame. They didn’t even get my order right and then make it seem like it was a annoyance when young white boi with the black shirt and ratty ponytail who brought our food out it was his fault not very nice and when I asked him for help, he brushed me off like I said not very nice. Rude won’t be going here. I do not recommend this place but maybe someone else will have a better experience here if someone that’s.
Unsatisfied customer
Have a nice dayy Thank you
Tequeria
… moreUnsatisfied customer
Have a nice dayy Thank you
Tequeria
Gaby Granados
Taqueria definition: a Mexican restaurant specializing in tacos.
As a mexican, I felt out of place at this taqueria because it is NOT AUTHENTIC. This is basically a locally owned On the Border / La Frontera Grill. The food isn’t the worst but far from flavorful. Even the cashier said, “Were a boring Taqueria”
My husband hates these types of places because they profit/benefit from the name ‘Taqueria’ when the flavor/authenticity isn’t there. It’s cultural appropriation, but I’m sure it’s okay since some of the workers were Hispanic, and 1 co-Founder is Mexican. But the main guy is Mike Klank, a white American. It saddens me that Mr. Hernandez has accepted to Americanize our Mexican culture for financial gain. It’s altered to fit the demographic they’re looking for. The same thing is happening in Mexico. I understand that, but its not right. Its white-washed.
Health inspection was an 86 B.
No onions or cilantro on the tacos.
Tacos are made with flour tortillas, not corn.
No salsa bar.
Enchilada is $4 each, and it looked like vomit. The chicken it had was rotisserie chicken.
Canned beer was $5 each.
Guac was the only decent thing there.
We took the food to go, adding a 5% fee.
We went to El Rey del Taco right after for real Mexican food.
Don’t recommend and won’t be back.
… moreAs a mexican, I felt out of place at this taqueria because it is NOT AUTHENTIC. This is basically a locally owned On the Border / La Frontera Grill. The food isn’t the worst but far from flavorful. Even the cashier said, “Were a boring Taqueria”
My husband hates these types of places because they profit/benefit from the name ‘Taqueria’ when the flavor/authenticity isn’t there. It’s cultural appropriation, but I’m sure it’s okay since some of the workers were Hispanic, and 1 co-Founder is Mexican. But the main guy is Mike Klank, a white American. It saddens me that Mr. Hernandez has accepted to Americanize our Mexican culture for financial gain. It’s altered to fit the demographic they’re looking for. The same thing is happening in Mexico. I understand that, but its not right. Its white-washed.
Health inspection was an 86 B.
No onions or cilantro on the tacos.
Tacos are made with flour tortillas, not corn.
No salsa bar.
Enchilada is $4 each, and it looked like vomit. The chicken it had was rotisserie chicken.
Canned beer was $5 each.
Guac was the only decent thing there.
We took the food to go, adding a 5% fee.
We went to El Rey del Taco right after for real Mexican food.
Don’t recommend and won’t be back.