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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Springfield Red Lobster.
Address and Contact Information
Address: 1898 W 1st St, Springfield, OH 45504
Phone: (937) 323-8051
Website: https://www.redlobster.com/seafood-restaurants/locations/oh/springfield/1898-w-first-street
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Red Lobster Springfield, OH
Red Lobster Springfield, OH. 1898 W. First Street Springfield, OH 45504. Get directions · Find a different Red Lobster. Contact Us. (937) 323-8051Order …
Red Lobster Locations in Springfield, OH.
For hours, menus and more, choose a local Red Lobster below. More United States Locations · 1898 W. First Street Springfield, OH 45504. View Local Page.
Red Lobster Seafood Restaurants
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Reviews
All Things A. Marie
Had the best time tonight when my Taja Boo!! The food was everything but best of all our waiter. Miss Paige was everything and more she was attentive, courteous, pleasant, and patient. Wonderful people skills as well as top notch customer service. I haven’t been here in years and this was overall a well visit can’t wait to come back. The biscuits were hot and fresh our food was delicious overall. It’s Ms Paige for mee really enjoyed my time with my Taja Boo ☺️☺️☺️☺️
… moreCyndi Smith
Had a great experience for my granddaughters 16th Birthday! She enjoyed her platter! All of the staff was great, food was hot and tasted great!
… moreKatelyn Finch
It was really great this evening. I had the admirals feast and it was amazing. Everything was well prepared and fresh. We had a terrific server named Debbie. I enjoyed how friendly and helpful she was. She made great recommendations to us. My husband and I especially enjoyed the cheddar bay biscuits.
… moreAngie
I flew in from Houston, TX over the Thanksgiving Holiday and had the absolute best welcome from the General Manager, Steve. To say that he and his waitstaff went above and beyond to ensure that my fiance and I had an enjoyable dining experience is an understatement. I give Steve, this Red Lobster Location, and the staff 5 stars across the board and pray continued success and God’s blessings for each and every one of them!
… moremadoge21 21
The place looked very kept up. Had a great server, met the new manager Angie very sweet! Had to let her know that you can definitely tell they are under new management. Overall it was the best I had in a while, especially service wise.
… moreBrent Slater
Food was excellent as was service. Manager asked everything was. New jambalaya extra spicy was a definite order again! Would definitely come again!!
… moreKyleigh Horton
They served us very slow. The waitress never checked in. The food was not good. My broccoli was brown, my bfs asparagus wasn’t fresh. They overcooked my friends lobster and undercooked his rice. Then as we were leaving they were kicking a guy out for complaining about his food getting served to him cold. Really bad customer service. All that was good was the atmosphere.
… moreSierra Givens-Boone
I’ve never had a bad experience coming here. Staff is always friendly food always taste good. Clean and great family environment. Love the drinks as well. Plenty of parking.
… moreTyler Brann
Pretty good place to get your seafood boil or cravings fulfilled. Servers were nice and it wasn’t crowded, kind of a forgotten place with Target being gone on that end of town. But it’s still a really nice place to sit down and eat. I would recommend you give it a try if it’s been awhile since you have, the food was delicious.
… moreShariea
Been a few times visiting family and each time there is something going on. My steak was well, the waiters debated who would take my table after already being seated. My salad was turning pink.
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