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Cozy & casual eatery serving up a variety of grilled seafood choices, as well as tacos & salads.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2515 Artesia Blvd, Redondo Beach, CA 90278
Phone: (424) 247-7414
Website: https://bluesaltfishgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Quy M
I really want to know the backstory of this spot. It’s awesome. This place is what you would call a “sleeper” or hidden gem; the service was quick and friendly and food came out quick. Prices were extremely reasonable. When I see this trifecta of “cheap, good, fast”, it’s usually limited to 2 out of the 3 but here, you get all 3. (The cheap is in reference to the prices given seafood is normally higher price wise for protein and also the quality of the seafood).
Let me back up a bit on the review though. I came in around 2pm and never been here before. I ended getting the NY Strip Steak Taco on corn tortilla as an appetizer (because why can’t a taco be an appetizer) and it was phenomenal. It wasn’t shredded or slices of steak, it was a 2-3oz NY strip individually grilled to around a medium. It was nicely grilled with the grill marks as and light charred edges while still remaining juicy and tender. The creamy salsa verde it was served with was super refreshing and not all that spicy.
For my main I got the Grilles Fish Platter. This bad boy had 4oz mahi mahi, 4oz salmon, 2 giant prawns, and 2 scallops (I estimate the size of the scallops as 20/30s). For the sides I got the cous cous and grilled corn. All of the seafood was perfectly grilled with beautiful grilled marks and cooked just right, not over not under, just right. You get a choice of what kind of sauce and I was a little overwhelmed with all of the options so the gentleman behind the counter recommended the Cajun garlic butter; it, was, beautiful. Slight hint of black pepper heat with a ton of beautiful spice flavor that, to me, mimicked what you would taste if the seafood was blacked but without the bitterness that comes from blackening spice. Would highly recommend.
Overall I’m confused, pleasantly surprised, and intrigued by this place. It’s as if you took the food from an upscale sit down seafood restaurant you’d find in Santa Monica and put it in the shell of a quick-serve counter service spot. If I didn’t know better, the food would EASILY stand up to and I would say surpass 90% of the fancy restaurants without the hassle and attitude of those spots.
What impressed me the most was the execution. My meal had 5 different proteins that have different characteristics and cooking requirements and cook times yet it all came out together perfectly cooked, hot, and delicious.
Maybe their origin story is that they used to work at the fancy upscale restaurants and decided to open something of their own and made their dream come true. Maybe they were just born this good. Whatever it is, keep doing it.
I’m not from around here so sadly won’t be a regular but every time I visit California I’ll make visiting BlueSalt Fish Grill a tradition on par with hitting up In-N-Out. Great job everyone.
… moreLet me back up a bit on the review though. I came in around 2pm and never been here before. I ended getting the NY Strip Steak Taco on corn tortilla as an appetizer (because why can’t a taco be an appetizer) and it was phenomenal. It wasn’t shredded or slices of steak, it was a 2-3oz NY strip individually grilled to around a medium. It was nicely grilled with the grill marks as and light charred edges while still remaining juicy and tender. The creamy salsa verde it was served with was super refreshing and not all that spicy.
For my main I got the Grilles Fish Platter. This bad boy had 4oz mahi mahi, 4oz salmon, 2 giant prawns, and 2 scallops (I estimate the size of the scallops as 20/30s). For the sides I got the cous cous and grilled corn. All of the seafood was perfectly grilled with beautiful grilled marks and cooked just right, not over not under, just right. You get a choice of what kind of sauce and I was a little overwhelmed with all of the options so the gentleman behind the counter recommended the Cajun garlic butter; it, was, beautiful. Slight hint of black pepper heat with a ton of beautiful spice flavor that, to me, mimicked what you would taste if the seafood was blacked but without the bitterness that comes from blackening spice. Would highly recommend.
Overall I’m confused, pleasantly surprised, and intrigued by this place. It’s as if you took the food from an upscale sit down seafood restaurant you’d find in Santa Monica and put it in the shell of a quick-serve counter service spot. If I didn’t know better, the food would EASILY stand up to and I would say surpass 90% of the fancy restaurants without the hassle and attitude of those spots.
What impressed me the most was the execution. My meal had 5 different proteins that have different characteristics and cooking requirements and cook times yet it all came out together perfectly cooked, hot, and delicious.
Maybe their origin story is that they used to work at the fancy upscale restaurants and decided to open something of their own and made their dream come true. Maybe they were just born this good. Whatever it is, keep doing it.
I’m not from around here so sadly won’t be a regular but every time I visit California I’ll make visiting BlueSalt Fish Grill a tradition on par with hitting up In-N-Out. Great job everyone.
Christilla LivyMonoz
I absolutely love the fish tacos here! The flavors are fresh, the portions are great, and there are plenty of options to choose from. Price reasonable. I miss Sauce Bar (no longer providing since the COVID-19 pandemic). Everything I’ve tried has been delicious, and the atmosphere makes it easy to come back again and again. Highly recommend if you’re craving amazing fish tacos!
… moreDoug Purcell
I had the yellowfin tuna and it was fresh and was of excellent value. The fish was a big portion and it came with two sides. How it works is you pick which fish you want, then you choose what rub goes on the fish, and then you pick your sides. My lunch pictured came to less than $20 with tip. It would be difficult for me to find a similar meal of comparable value in San Francisco. The host who took my order today was very sweet and sharp. I forgot to ask for the dressing on my salad on the side, and she quickly updated the order in the touch screen she was using to track the order and communicated the update to the cook. As Arnold Schwarzenegger said in Terminator, “I’ll be back.”
… moreYan Gao
Both the seafood and the steak are fresh, and the sauce tastes great. I’ll definitely come back.
… moreUniversal Experiences
Blue Salt Fish Grill in Redondo Beach (Artesia Blvd.) is a fantastic spot for fresh seafood, great service, and a relaxed, family-friendly atmosphere. This local gem truly lives up to its reputation, offering high-quality seafood dishes that cater to both seafood lovers and casual diners alike.
We had the chance to try the scallops and shrimp with garlic sauce, black pepper seasoned corns! they were all perfectly cooked—tender, flavorful, and well-seasoned. The fries were crispy and tasty, complementing the seafood beautifully. One of the standout features was their fresh salads, which added a refreshing balance to the meal.
Beyond the food, the service was amazing—attentive, friendly, and efficient, making the experience even more enjoyable. It’s clear that Blue Salt Fish Grill is a local favorite, as we saw many families dining in, creating a warm and welcoming environment.
If you’re looking for a casual yet high-quality seafood spot in Redondo Beach, Blue Salt Fish Grill is definitely worth a visit. Whether you’re dining in with family or grabbing a quick bite, you can count on delicious, fresh seafood and a great experience.
… moreWe had the chance to try the scallops and shrimp with garlic sauce, black pepper seasoned corns! they were all perfectly cooked—tender, flavorful, and well-seasoned. The fries were crispy and tasty, complementing the seafood beautifully. One of the standout features was their fresh salads, which added a refreshing balance to the meal.
Beyond the food, the service was amazing—attentive, friendly, and efficient, making the experience even more enjoyable. It’s clear that Blue Salt Fish Grill is a local favorite, as we saw many families dining in, creating a warm and welcoming environment.
If you’re looking for a casual yet high-quality seafood spot in Redondo Beach, Blue Salt Fish Grill is definitely worth a visit. Whether you’re dining in with family or grabbing a quick bite, you can count on delicious, fresh seafood and a great experience.
Christine Kauffman
I love this place. Seafood is fresh, all of the dishes I’ve tried are super tasty, and service is great (so refreshing). The same guy is working every time I go and he is so friendly and attentive. This is a go-to place when I’m in Redondo and Hermosa. Do yourself a favor and go!
… moreKristine Ohkubo
We recently discovered a gem of a restaurant in our own neighborhood!
The menu features a diverse selection of seafood dishes, including grilled fish plates, salads, classic seafood recipes, fish tacos, and wraps. There is also a kid’s menu available. You can choose from over sixteen seafood options, such as salmon, swordfish, mahi-mahi, halibut, and giant prawns. These can be grilled over an open flame or fried, and are accompanied by a variety of spices, sauces, and sides like grilled fresh vegetables, zucchini, fries, or rice. A key point for me is that they also offer gluten-free options.
Their sustainably sourced, wild-caught seafood is available at a very affordable price. The location features a friendly staff and a pleasant, clean atmosphere reminiscent of a waterfront restaurant in the Bay Area.
The food is delicious, and the portion sizes are very satisfying. We sampled two menu options: the salmon tacos, featuring corn tortillas, cabbage, cilantro, tomato, red onion, and chipotle dressing, accompanied by black bean salsa and rice pilaf, and the grilled ahi tuna plate, served with french fries and coleslaw. Both dishes were delicious and satisfying, and you have the option to customize them to your liking. Additionally, they offer a nice selection of desserts and beverages.
We will definitely be back!
… moreThe menu features a diverse selection of seafood dishes, including grilled fish plates, salads, classic seafood recipes, fish tacos, and wraps. There is also a kid’s menu available. You can choose from over sixteen seafood options, such as salmon, swordfish, mahi-mahi, halibut, and giant prawns. These can be grilled over an open flame or fried, and are accompanied by a variety of spices, sauces, and sides like grilled fresh vegetables, zucchini, fries, or rice. A key point for me is that they also offer gluten-free options.
Their sustainably sourced, wild-caught seafood is available at a very affordable price. The location features a friendly staff and a pleasant, clean atmosphere reminiscent of a waterfront restaurant in the Bay Area.
The food is delicious, and the portion sizes are very satisfying. We sampled two menu options: the salmon tacos, featuring corn tortillas, cabbage, cilantro, tomato, red onion, and chipotle dressing, accompanied by black bean salsa and rice pilaf, and the grilled ahi tuna plate, served with french fries and coleslaw. Both dishes were delicious and satisfying, and you have the option to customize them to your liking. Additionally, they offer a nice selection of desserts and beverages.
We will definitely be back!
Mario Winston
I have been here many times, even when this location had a C letter grade, but food wise it’s never disappointed.
Every meal I had here feels healthy, fresh, and filling. By the way their current letter grade is an A.. let’s hope it stays that way!!
… moreEvery meal I had here feels healthy, fresh, and filling. By the way their current letter grade is an A.. let’s hope it stays that way!!
Kevin Moniz
Excellent experience. The food was freshly prepared, so there was a little bit of a wait. The portions were bigger than we expected. The place is well decorated and looked nice.
… moreIan Peterson
A Redondo Beach GEM! The Delicious Assortment of Dishes will bring you to BlueSalt Fish Grill, yet it’s the Superior Service that will keep You coming back! Led by the Incomparable Consumate Hard Working and Responsible Mr Roger. His Deliverance of Hospitality with Genuine Sincerity leaves a lasting Impression on Your Heart. Just as the Food leaves a Lasting Impression on your Taste Buds. Freshly Cooked to Order Seafood and Beyond. Mr Roger will keep You coming back!! Treat Yourself don’t Cheat Yourself, visit Mr Roger at BlueSalt Fish Grill and prepare to be Delighted.
… more