Juniper – Greenville

  4.3 – 1,568 reviews   • Bar

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Juniper - Greenville 29601

Hours

MondayClosed
TuesdayClosed
Wednesday5–10:30 PM
Thursday5–10:30 PM
Friday5 PM–12:30 AM
Saturday5 PM–12:30 AM
Sunday11 AM–3 PM

Address and Contact Information

Address: 315 S Main St, Greenville, SC 29601

Phone: (864) 549-0000

Website: http://www.junipergvl.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

junipergvl.com

Photo Gallery

Related Web Results

Juniper Greenville – Rooftop Bar + Restaurant in Greenville SC

Located eight floors above Greenville’s Main Street atop the AC Hotel, Juniper offers ample space and always-stellar cocktails and food.

Juniper GVL – Greenville, SC – Instagram

An intoxicating garden rooftop for drinks + dining! Wed-Thu 5-10:30PM, Fri-Sat 5-12:30AM, Sun 11AM-3PM. Camperdown Plaza. Reservations encouraged.

Juniper – Visit Greenville SC

Juniper, located atop the AC Hotel Greenville, offers an unforgettable rooftop experience with stunning views of downtown.

Reviews

Andrew M
This place is absolutely stunning, and the service was exactly what you’d expect from a restaurant like this. While the food overall didn’t quite match the atmosphere or level of service, we did enjoy several items, including the focaccia bread, oysters, lobster roll, and bao buns.

Even though the food didn’t fully hit the mark for us, I still encourage others to try it for themselves. The ambiance, service, and drinks alone make it worth the experience.
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S Byrd
Juniper is absolutely beautiful and offers amazing views of Downtown Greenville. From the moment we arrived, the service was top-tier across the board — but Lori truly stood out.

She was attentive, welcoming, and very knowledgeable about both the dinner menu and the drink selections.
We enjoyed fresh oysters along with several other delicious offerings, and everything was excellent. We also had the pleasure of meeting Chef Jackson, which made the experience even more special.

I highly recommend Juniper to anyone looking for great food, great service, and an elevated dining experience in Downtown Greenville.
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Mihaela Pascari
Amazing atmosphere! The decor feels like a garden and creates such a unique experience. The food was delicious, the service was wonderful, and the chef kindly worked with us to make substitutions in our meals. Dessert was great and the view topped it all off. It was a bit pricey and you have to dress up some.
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KIKI
This spot was super cuuute! The ambiance was so nice. They had a live DJ playing smooth vibes.
The scenery was amazing over looking Greenville.
And, the cocktails were delicious
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Dee rob
The atmosphere is absolutely stunning! Our waiter, I unfortunately, cannot recall his name, was amazing as well! The food however, was not to our liking. Our waiter advocated for me and I appreciate that very much. The manager even brought the food back out to me and I also appreciated that! The drinks were fabulous, the service was great, the food was just not our cup of tea. I do encourage others to try it for themselves. We compared the old menu with the new menu, and I would like suggest adding some of the items from the old menu, such as the wagyu steak and Brussels sprouts. ❤️
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Emma Dietz
Laura was the best!! Gave us honest feedback on menu options and checked in on us constantly despite a busy shift. She even took the time to give me 8 olives when I asked for a few extra in my martini – out did her self! Thank you for your hospitality, Laura!
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Stephanie Grizzle
Amazing atmosphere! We had our Christmas work party here. What a beautiful setting for a party and the decor was fabulous. Wonderful views up top and they have igloos to rent outside. I will definitely be back for one of those especially for New Years.
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Dallas Moseley
More of a bar than a restaurant, it has an absolutely GORGEGOUS interior with beautiful floral almost fantastical decorations. I visited for brunch with a small party and while the service was prompt and considerate, the food itself left something to be desired. My French toast was overcooked on the outside and undercooked on the inside. The pears and walnuts were spot on though, but I was hoping for something better from the main portion of the dish.

Overall, no one was impressed by their meal, each dish lacking the care and attention that would have made it actually satisfying. The drinks were good though.

Word to the wise, make sure you double check your vegetarian plates because there was a bit of meat mixed in with one of my friend’s vegetarian dishes by accident.
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A. Rhiannon Newton
This is my fourth time eating at Juniper. Juniper never disappoints me! I currently rank it in my top 5 restaurants in Greenville. The cocktails are absolutely phenomenal. I also love the mocktails. This trip we got the focaccia, rich girl, fool’s gold (twice because my husband loved it so much!), spice for your life, filet mignon, duck l’orange, and hazelnut panna cotta. We loved it all, and the filet mignon was the ACTUAL BEST filet mignon we’ve had in our lives. I always love the atmosphere of Juniper. The decor and lighting are awesome. I also love the modern music playing!

After going to Juniper for awhile, the only thing I wish would change overall is that I wish some of the food menu items would stay on more permanently. I know I’m going to get awesome stuff & trust that because I love Juniper, but it’d be nice to be able to recommend people specific dishes and know they will be on the menu. Love all the seasonal changes, just wish there was like a small signature dish section. There are some friends I just don’t feel comfortable bringing to Juniper because I need to know for sure what some of the options are when I make a reservation in advance to be able to recommend things since they are particular and less adventurous than me with food. This is the main reason I will chose other restaurants over Juniper when reserving for more than two people for a fancy occasion.

Also wish the focaccia had more oil with it so we could’ve dipped all the bread in it, but the bread was still tasty without the oil

PLEASE consider making this filet mignon with the shallot butter, carrots, and broccolini a permanent item. I will recommend it to so many people! The flavor profile would be good year round, and it is simple enough that it would appeal to my pickier friends as well! I also distinctly remember a lemon-y beef carpaccio I have had here before that I wish I could have again!
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Ace Kelly
Bailey, our server, was such a sweetheart & made us laugh several times. The food was really good but a little pricey for the portions. Atmosphere is so flowery and gorgeous!
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