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Located atop The Inn At Spanish Head, you’ll find Fathoms Restaurant & Bar to satisfy your tastebuds while taking in the vast breathtaking ocean views. See if you can spot a whale while enjoying fresh seafood, a delicious steak, or beverage of your choosing. Join us for Breakfast, Lunch or Dinner and ask about our seasonal specials.
Steak & seafood on the top floor of the Inn at Spanish Head Resort Hotel featuring ocean views & classic American fare.
Address and Contact Information
Address: 4009 SW Hwy 101, Lincoln City, OR 97367
Phone: (541) 994-1601
Website: https://spanishhead.com/fathoms-dining/fathoms-penthouse-restaurant-bar/
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Fathoms Restaurant & Bar | The Inn at Spanish Head Resort Hotel
Call 541-994-1601 to reserve a table. Our Menus. Breakfast Menu · Breakfast SpecialsCoffee Specials. Mon-Sat: 8 …
Fathoms Restaurant and Bar at The Inn at Spanish Head
Fathoms Restaurant & Bar offers spectacular Oregon coast views, fresh seafood, juicy steaks and other Northwest specialties.
Fathoms @ Inn at Spanish Head | Explore Lincoln City
10th floor oceanfront restaurant and bar, Fathoms. Enjoy breakfast, lunch and dinner daily. Fathoms Bar features classic hand-shaken cocktails.
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Reviews
Cynthia Cruz
Found this place on a spontaneous trip to the beach… This place is now our #1 restaurant on the coast. The parking is perfect, the atmosphere is perfect and EVERYONE working there looks HAPPY! Our server (forgot her name) was amazing! Very polite, friendly and welcoming. The food was to die for! We got a mai tai, beef tenderloin tips, fish and chips, and lobster Mac and cheese. The views omg. Will be going every time we go to Lincoln City
… moreG Hoecher
The meal was absolutely excellent and the wine selection good. The service was outstanding as everybody hustled to make sure you weren’t waiting any length of time. The scallops were delicious as was the chicken piccata , all in all an excellent choice if you’re looking for a great meal and excellent service in Lincoln city.
… moreBethany Brookshire
I enjoyed the Spanish Head Risotto with the Scallops, but thought the Stuffed salmon left something to be desired. It was not very flavorful, and for the price it was a little disappointing. However, the Risotto was quite good and we enjoyed the cocktails and creme brulee. Our service was pretty good. I wouldn’t consider this to be a very contemporary place.
… moreSteve Roberts
“Brunch with a view… and a side of crème brû-YES.”
Popped in for Sunday brunch at the Inn at Spanish Head and honestly, 10/10 decision-making on my part.
Seated right away, greeted with friendly smiles, and our waitress Claudia? Absolute brunch professional—fast, attentive, and didn’t hover like a brunch ghost.
The place was almost empty (my favorite crowd size), and I landed a prime window seat with a jaw-dropping view of the Oregon coast. Like, the kind of view that makes you rethink your priorities.
Food and drinks arrived fast—blessed be.
I ordered the Spanish Head omelet and it did not disappoint. Big enough to make me question my future plans, full of flavor, and paired with hash browns that were golden brown perfection without that sad cardboard crisp you sometimes get.
But the star of the show? The triple-stacked crème brûlée French toast. Hot, decadent, and yes—it actually tasted like real crème brûlée. The top had that glassy caramelized crunch that made me want to high-five whoever thought of it. Three layers of dessert disguised as breakfast? Say less.
Mimosas? On point. Not watery, not too sweet, just the bubbly beachside mood I needed.
Would I come back? For the food, yes. For the view? Absolutely. For Claudia? If she’s still working Sundays, I’ll see you there.
… morePopped in for Sunday brunch at the Inn at Spanish Head and honestly, 10/10 decision-making on my part.
Seated right away, greeted with friendly smiles, and our waitress Claudia? Absolute brunch professional—fast, attentive, and didn’t hover like a brunch ghost.
The place was almost empty (my favorite crowd size), and I landed a prime window seat with a jaw-dropping view of the Oregon coast. Like, the kind of view that makes you rethink your priorities.
Food and drinks arrived fast—blessed be.
I ordered the Spanish Head omelet and it did not disappoint. Big enough to make me question my future plans, full of flavor, and paired with hash browns that were golden brown perfection without that sad cardboard crisp you sometimes get.
But the star of the show? The triple-stacked crème brûlée French toast. Hot, decadent, and yes—it actually tasted like real crème brûlée. The top had that glassy caramelized crunch that made me want to high-five whoever thought of it. Three layers of dessert disguised as breakfast? Say less.
Mimosas? On point. Not watery, not too sweet, just the bubbly beachside mood I needed.
Would I come back? For the food, yes. For the view? Absolutely. For Claudia? If she’s still working Sundays, I’ll see you there.
Matthew B
I wanted so bad to love this place. A great throw back to an era. Unfortunately, the menu, good reflected that. So many things went wrong. As a guest of the hotel, I tried a variety of options. Dinner first night pan seared halibut tarragon sauce and a dollop of dunguness crash. Fish no sauce and was dry. Partner had pan seared scallops. There were 5 and so small they wouldn’t even be considered an appetizer.
Breakfast in room next day, croissant egg sandwich. Egg was so over cooked, the egg took was hard rather having opportunity to ooze a act like a sauce. Partner had garden omelet. It was drenched in apesto sauce that literally overpowered the plate and was separated from the oil. Yuck.
Dinner again, the boat wad less than enthusiastic. Said we did not have reservations do off to the bar with us. I see she had 6 reservations. Inn at Spanish Head has permanent residents, mostly retired, we’ll, said gusta came, no reservations either, missed because hostess kicked hotel guests to bar so resident had no where to sit by their friends. Hostess did find them a table. Whatever!!!
For dinner I order 6oz filet mignon, it was cooked well but smoothed in a brown mushroom sauce similar to a TV dinner Salisbury steak. Bit off putting. Partner had crab cakes in Chipotle aioli. They were cooked well.
Hotel, even though most units are owned and rented with hotel being the ‘renter’. We’d cozy. We had room 238. It had an extra garden type room. The tile floor was heated, very nice. Bathroom was well done, except cost was clearly overlooked. Great room to relax. High tide cones a mere 100 ft from your room. While good is OK, you can get basics, high priced, and easy in-house. Walk on beach, pool is always 86 degrees. Stay is amazingly nice. Valet parking.
… moreBreakfast in room next day, croissant egg sandwich. Egg was so over cooked, the egg took was hard rather having opportunity to ooze a act like a sauce. Partner had garden omelet. It was drenched in apesto sauce that literally overpowered the plate and was separated from the oil. Yuck.
Dinner again, the boat wad less than enthusiastic. Said we did not have reservations do off to the bar with us. I see she had 6 reservations. Inn at Spanish Head has permanent residents, mostly retired, we’ll, said gusta came, no reservations either, missed because hostess kicked hotel guests to bar so resident had no where to sit by their friends. Hostess did find them a table. Whatever!!!
For dinner I order 6oz filet mignon, it was cooked well but smoothed in a brown mushroom sauce similar to a TV dinner Salisbury steak. Bit off putting. Partner had crab cakes in Chipotle aioli. They were cooked well.
Hotel, even though most units are owned and rented with hotel being the ‘renter’. We’d cozy. We had room 238. It had an extra garden type room. The tile floor was heated, very nice. Bathroom was well done, except cost was clearly overlooked. Great room to relax. High tide cones a mere 100 ft from your room. While good is OK, you can get basics, high priced, and easy in-house. Walk on beach, pool is always 86 degrees. Stay is amazingly nice. Valet parking.
Britt McConn
Tasty bouillbase but disappointing portions. Picture posted is actually the portion with one mussel shell removed, for $42. partner had cod fish and chips that were tasty, but one piece was soggier than the other. Servers were polite. Atmosphere and view was romantic.
… moreMorrell Wall
Awesome place with a view! Fantastic taste in food, drink and dining experience! Joshua was our server and took great care of us. He is a professional in the industry with upmost attention to the quality of food and the dining experience. Definitely recommend.
… moreSarah G
The food is AMAZING, but you absolutely should make a reservation to get it. They are PACKED for dinner and it’s by chance I got a table at the bar. The view is unbeatable. A little pricey but worth it for the food.
… moreAllen Jameson
I was expecting a mid – upscale seafood place. And it’s really just ok. All the food was cooked nicely, but lacked flavor or any originality. The herbs were dull, it was oversalted. I had seen the clam chowder recommended highly, but ehh.. it was good enough, but just relies on cream and salt to be super rich. I’ve had much better. Just seems like a place for consistency, food made for the regulars who have been coming for years.
… moreTito and me Amelia
This is a great place to go for a nice fancy breakfast,lunch, or dinner for a good price!
The service is amazing! They are very nice people.
The food was also amazing! I recommend the Cheesecake or creme brulee 🙂
And finally the view… The view is beautiful!
It makes me happy just looking at the view!
First 10/10 on everything for the first time in awhile!
WOULD HIGHLY RECOMMEND
😀
… moreThe service is amazing! They are very nice people.
The food was also amazing! I recommend the Cheesecake or creme brulee 🙂
And finally the view… The view is beautiful!
It makes me happy just looking at the view!
First 10/10 on everything for the first time in awhile!
WOULD HIGHLY RECOMMEND
😀