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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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High-end sushi spot with chef’s choice dinners, bento-box lunch specials, sake & sho-chu.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1503 17th St NW, Washington, DC 20036
Phone: (202) 462-8999
Website: http://www.sushitaro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Sushi Taro – Washington, DC
Sushi Taro, in Washington DC, offers an exceptional experience in fine Japanese dining.
Menus | Sushi Taro
Sushi Taro, in Washington DC, offers an exceptional experience in fine Japanese dining.
Book Your Sushi Taro Reservation Now on Resy
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Reviews
Jay Shen
My friends and I came here because of its Michelin Star status and overall we had a good time tasting every dish that we ordered. It was clear that all the dishes were curated very carefully to ensure that every bite was worth it. While I still thought the price was exuberant, the overall experience was good enough for me to recommend this establishment if one is looking for good sushi around the area with little to no budget limitations.
The live soft-shell crab tempura looked like it was burnt since it looked so black, but it wasn’t the case in reality. Every bite had very potent crab flavor which was pleasantly surprising, even if each small piece was really thin. The dish that had the cooked salmon and salmon roe had very tasty bites, because the salmon had just the right amount of crisp on the outside, good flavor inside, and the koshihikari rice itself was flavorful, too. The urchin sushi pieces had very potent flavor because urchin itself was like that, which testified its authenticity. Pretty much all the other pieces of nigiri, rolls, and sashimi were good, but the dishes that I mentioned were the big highlights. Since the rest of the pieces didn’t leave as much impression on me, I think it’s fair for me to give this establishment a 4 instead due to its exuberant price.
They have various styles of dining, ranging from a la carte to their omakase experience, which my friends had tried before. While I am not an omakase person, I would encourage those that are okay with a fancy experience to give it a try, because the dishes when ordered a la carte were already more than decent.
… moreThe live soft-shell crab tempura looked like it was burnt since it looked so black, but it wasn’t the case in reality. Every bite had very potent crab flavor which was pleasantly surprising, even if each small piece was really thin. The dish that had the cooked salmon and salmon roe had very tasty bites, because the salmon had just the right amount of crisp on the outside, good flavor inside, and the koshihikari rice itself was flavorful, too. The urchin sushi pieces had very potent flavor because urchin itself was like that, which testified its authenticity. Pretty much all the other pieces of nigiri, rolls, and sashimi were good, but the dishes that I mentioned were the big highlights. Since the rest of the pieces didn’t leave as much impression on me, I think it’s fair for me to give this establishment a 4 instead due to its exuberant price.
They have various styles of dining, ranging from a la carte to their omakase experience, which my friends had tried before. While I am not an omakase person, I would encourage those that are okay with a fancy experience to give it a try, because the dishes when ordered a la carte were already more than decent.
Elias Chelala (Chewy)
The service at Sushi Taro was excellent—attentive, professional, and very knowledgeable about the menu. The food was high quality and beautifully prepared, but the portion sizes felt a bit small for the price point. Overall, a great dining experience, especially for the service and quality, but I wish the servings were a little more generous.
… moreDylan Prévost
Sushi Taro used to be considered one of the top Japanese restaurants in the city, but it is not surprising they no longer are on the Michelin guide in 2025. The table service was good, but the rest of the service was mediocre. The food itself does feel overpriced for the quality, only a few select items were notable. Really not a destination for sushi or sashimi. Nothing they are doing terribly wrong per se, just nothing to write home about.
… moreEbidanko
First time here, this is one of our seven restaurant week this year. I would put this at the bottom of the list. Wait time is long, food portions are little (I get it, sushi, supposed to be little, but why the long wait time). The table next to us waited about 30 min for their appetizer.
Food quality was also poor and boring. The appetizer sashimi, the jelly sauce on the sashimi is way too salty, covers up any taste the sashimi had. Warm dish portion is laughable. For 6 tiny fried shrimp, size of thumbs, we waited 20min. Then, only 2 pieces of the sushi combo are tasty, the others taste like what you can find in a typical supermarket sushi box. The presentation was also not satisfying, 2 pieces’ fish are damaged (see image). The desert was ok, but the presentation and the cheap plastic cup does not fit the high price per person of the restaurant. The chopsticks are also not reusable, it s the one-time wooden takeout chopsticks. I don’t get the hype for this restaurant.
… moreFood quality was also poor and boring. The appetizer sashimi, the jelly sauce on the sashimi is way too salty, covers up any taste the sashimi had. Warm dish portion is laughable. For 6 tiny fried shrimp, size of thumbs, we waited 20min. Then, only 2 pieces of the sushi combo are tasty, the others taste like what you can find in a typical supermarket sushi box. The presentation was also not satisfying, 2 pieces’ fish are damaged (see image). The desert was ok, but the presentation and the cheap plastic cup does not fit the high price per person of the restaurant. The chopsticks are also not reusable, it s the one-time wooden takeout chopsticks. I don’t get the hype for this restaurant.
Sam Goldsmith
Had a wonderful dining experience. Staff was knowledgeable and full of suggestions. The toro melts in your mouth. Tender pork belly. Amazing udon and tempura. Great sake and beer selections. Can’t recommend more highly.
… moremoby chu
Visited during restaurant week, this used to be one of our favorite Japanese restaurants and since there are more Japanese restaurants where I live, we don’t come to DC as often.
I have to say I am a bit disappointed with the sushi, I can probably get similar grade sushi at my nearby sushi restaurant. The presentation is underwhelming. I suppose is restaurant week, the affordable menu and so no need to put thoughts into the dish. There is just nothing that jumps out and wow us except for the hoji-cha pudding dessert. Silky smooth and the aroma of the hoji-cha was perfect. I did pairing and the dessert goes well with the green tea plum wine.
… moreI have to say I am a bit disappointed with the sushi, I can probably get similar grade sushi at my nearby sushi restaurant. The presentation is underwhelming. I suppose is restaurant week, the affordable menu and so no need to put thoughts into the dish. There is just nothing that jumps out and wow us except for the hoji-cha pudding dessert. Silky smooth and the aroma of the hoji-cha was perfect. I did pairing and the dessert goes well with the green tea plum wine.
Ahvina
Sushi Taro is better than many of the overrated sushi restaurants in D.C. It resembles a traditional Japanese restaurant and offers a fresh, diverse selection of fish imported from Japan. The service was also top-notch. Highly recommended!
… moreCatherine M
My husband and I have been coming here since 2022 and we have always had 100/10 service and amazing food. Every time we come we are always amazed at all the flavors. The service is so incredibly respectful, they give you amazing recommendations while being observant but not overbearing (which can be a hard line to toe). Our server most recently was Raven and she suggested some amazing sakes, as well as some sushi we wouldn’t normally have tried. The hojicha creme brulee and burnt mochi cheese cake were heavenly — some of the best dessert we have ever had. This is definitely pricey, but we love coming for any special occasion.
… morejason chen
The Kaiseki is without a doubt THE BEST AND MOST bang for your buck! $135/pp and you get a ton of sushi, noodles, lobster croquette! The staff super professional and the flavors authentic.
If you are in the DMV area and you need a special date night spot? Pick Sushi Taro, you will not be disappointed.
… moreIf you are in the DMV area and you need a special date night spot? Pick Sushi Taro, you will not be disappointed.
sannechan
Sad to edit from 5 to 3 .This year was totally a deception… the quality decreased (no care or thought given to the appetizer and main dish, very lackluster) and the portion is now smaller ( fish on sushi is thinner and the main dishes are so much smaller.) Normally, me and my husband come home very full with their Kaiseki, however this time after finished dinning here we were barely full. I wonder if they changed the chef or the owner. But with 400$ for 2pp is not worth to come back anymore.
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(My experience at sushi Taro was alway exceptional. The sushi tasting menu was fresh, juicy and filling, impressed with sukiyaki. One of the best sushi restaurant in DC that I will recommend.)
… more———
(My experience at sushi Taro was alway exceptional. The sushi tasting menu was fresh, juicy and filling, impressed with sukiyaki. One of the best sushi restaurant in DC that I will recommend.)