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Your local Marysville, WA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing.
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Hours
| Monday | 3:30–9 PM |
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
| Friday | 3:30–10 PM |
| Saturday | 3:30–10 PM |
| Sunday | 3:30–9 PM |
Address and Contact Information
Address: 2537 172nd St NE, Marysville, WA 98271
Phone: (360) 657-5629
Menu Photos
Order and Reservations
Reservations: bonefishgrill.com
Order: Order online
Photo Gallery
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Curbside at Bonefish Marysville, Wa 2537 172nd St Ne – Marysville, WA 98271 View full Menu Favorites Recent orders
Reviews
Maria Johansen
It was Valentine’s day, a little mix up with the reservations, so there was a little bit of a wait, buuuut they made it up with the delicious food and great service. We will definitely come back again!
… moreLucy
My last two visits have been disappointing. Two visits ago, the server (male) didn’t even take our dinner order until well after we had finished eating our appetizers, and everything including drinks was slow to come out. I chalked it up to an off night. There was another time earlier this year that my risotto was served cold and again, I gave benefit of the doubt.
However, last Friday the service was quite slow again despite the restaurant not being very full. The server was doing her best but mentioned that the bar was behind in getting the drinks out and I looked around wondering who they were busy serving? The place was almost empty.
To make matters worse, the food was also very slow to come out and all of us who got fish were disappointed in how over cooked and dry it was. I brought a friend who had never been and told her she would love it, but to my embarrassment her salmon was bone dry and she did not enjoy it.
My Ahi tuna was so dry that I couldn’t even eat it after a few bites. I’ve attached a photo of the fish on my plate vs your website photo just to demonstrate what I got vs what it should be.
Additionally, my husband sat facing the kitchen and he said that one of the cooks had stormed out in what appeared to be some kind of internal kitchen drama.
I’m not looking for compensation and I am not interested in being directed to your website to fill out a survey. I am genuinely posting this as constructive criticism so that you can hopefully improve. It may be a while before I come back again, if at all. Disappointing because this used to be one of my favorite places to go. I’m starting to understand why it’s been so quiet lately anytime I go.
… moreHowever, last Friday the service was quite slow again despite the restaurant not being very full. The server was doing her best but mentioned that the bar was behind in getting the drinks out and I looked around wondering who they were busy serving? The place was almost empty.
To make matters worse, the food was also very slow to come out and all of us who got fish were disappointed in how over cooked and dry it was. I brought a friend who had never been and told her she would love it, but to my embarrassment her salmon was bone dry and she did not enjoy it.
My Ahi tuna was so dry that I couldn’t even eat it after a few bites. I’ve attached a photo of the fish on my plate vs your website photo just to demonstrate what I got vs what it should be.
Additionally, my husband sat facing the kitchen and he said that one of the cooks had stormed out in what appeared to be some kind of internal kitchen drama.
I’m not looking for compensation and I am not interested in being directed to your website to fill out a survey. I am genuinely posting this as constructive criticism so that you can hopefully improve. It may be a while before I come back again, if at all. Disappointing because this used to be one of my favorite places to go. I’m starting to understand why it’s been so quiet lately anytime I go.
Brian Wood
This was a first date and my date wanted salmon and potatoes so we went to the Bonefish Grill! We came in at 4 only a few tables taken. We ordered the Bourbon and Salmon at $27.90 a plate.
1st the salmon was tasteless previously frozen coho. (Silvers) not sockeye or Chinook! It 2as over cooked and super dry and tasteless!
2nd the mashed potatoes were old no taste and watery.
3rd asparagus was over cooked dry and super mealy! The ends hadn’t been broken off. So really tough. Overall I was a produce buyer for Kroger and a chef. I could have made the food fresh and great tasting
Do not go here!
I tried to talk to a manager and they are always to busy! How unprofessional not to talk to a customer! I left a big tip anyway because I know waiters are not the chefs.
I was embarrassed because my date complained about everything! The service was super slow. So I did get to spend lots of time getting to know my date .
And even though the food was horrible I got a second date.
No thanks to the Bonefish
I mean what kind of chef would let that old disgusting food leave the kitchen. How embarrassing on his behalf and gives all us chefs since covid a bad name
… more1st the salmon was tasteless previously frozen coho. (Silvers) not sockeye or Chinook! It 2as over cooked and super dry and tasteless!
2nd the mashed potatoes were old no taste and watery.
3rd asparagus was over cooked dry and super mealy! The ends hadn’t been broken off. So really tough. Overall I was a produce buyer for Kroger and a chef. I could have made the food fresh and great tasting
Do not go here!
I tried to talk to a manager and they are always to busy! How unprofessional not to talk to a customer! I left a big tip anyway because I know waiters are not the chefs.
I was embarrassed because my date complained about everything! The service was super slow. So I did get to spend lots of time getting to know my date .
And even though the food was horrible I got a second date.
No thanks to the Bonefish
I mean what kind of chef would let that old disgusting food leave the kitchen. How embarrassing on his behalf and gives all us chefs since covid a bad name
Voytek Trusz
Best seafood restaurant in the area! Unfortunately, that’s not saying much given the slim pickings in Marysville, but so much better than that over-priced slop-bucket, Anthony’s. We always sit at the bar, and all the barkeeps are amazing (shout out to Emily)! Food is tasty and not affordable. So happy the saucy shrimp are back! Maybe Mussels Josephine next?!
Given the ambiance, this is our usual and only go to spot for date nights in Marysville.
… moreGiven the ambiance, this is our usual and only go to spot for date nights in Marysville.
Samantha Oxstien
Beautiful restaurant, loved the atmosphere. Service was great. Had a 7:45 reservation, didn’t get seated till 8:20. I don’t think they really reserve tables for reservations especially during a “holiday/celebration day”. Appetizers came out quick and and bang bang shrimp was amazing. We got our dinner at 9:15. We did get a free dessert which was nice. If there is an event don’t plan on getting your reservation met with the proper time. Otherwise we had a great experience and good food.
… moreSide “Note” Note
It was pretty good. Nothing to write home about. Kind of false advertising because they show a picture of a flight of mini martinis You can order at social hour, and when I asked for it they said they don’t have that. My reaction, So don’t post a picture showing it. PS social hour is just another word for happy hour. They have a lot of great priced happy hour food plates. Perfect for someone who doesn’t have a big appetite. I like that. I ordered the chicken and artichoke dish. It wasn’t that great. The taste of it wasn’t that great. The price at happy hour or social hour were very good that’s what drew me in.
… moreKimberly Santo
The bang bang shrimp was delicious. The calamari was unfortunately pretty dry and small. The atmosphere is very nice, relaxed and classy. Very good signature pasta( although we asked for extra spice in the pasta and seasoning was given on the side ), steak and poke bowl were good. We’ll go back for a quiet date night
… moreJeff Gust
We made reservations for Valentine’s day at 6:30 pm. We waited in line for the hostess stand for about 15 minutes. When we got to the front they told us they have no tables and the kitchen was backed up and we would have to wait at least 30 minutes. I did not feel this was appropriate for people that made reservations. There were at least a dozen people behind us with reservations as well. We decided to not wait and left. I don’t plan on coming back.
… moreSalon Daidree
Me and my husband went there for my birthday We had some very delicious food at tasted so good and fresh and it surprisingly was not crowded at all. it was nice and quiet A great evening. And I got a free dessert for my birthday
… moreJackie S
Our server started our dinner off with an attitude. When she asked us about drinks to get started, she huffed when we asked for hot water with lemon on the side. She came back with just one cup for a table of three.
Whatever she had going on seemed to have ended because she came back to our table for our orders with less attitude. The food was alright. The filet and lobster tail was $44.90 with two signature sides. We subbed one of the signature sides with a premium side to get the bacon mac and cheese. The lobster tail was over salted. The mac and cheese had a liquidy texture so the cheese didn’t feel like the macaroni was grabbing onto any cheese. The corn chowder was good. The caesar salad tasted like any other classic caesar salads you can find. The calamari came with a good sauce that we used to dip our seasonal vegetables in for flavour. And the filet was average.
Overall, the service was average and the food was average with food for improvement. I don’t see myself visiting again since this isn’t a neighbourhood I normally visit, but if I find myself in the area again, id probably visit another place that’s more affordable restaurant.
… moreWhatever she had going on seemed to have ended because she came back to our table for our orders with less attitude. The food was alright. The filet and lobster tail was $44.90 with two signature sides. We subbed one of the signature sides with a premium side to get the bacon mac and cheese. The lobster tail was over salted. The mac and cheese had a liquidy texture so the cheese didn’t feel like the macaroni was grabbing onto any cheese. The corn chowder was good. The caesar salad tasted like any other classic caesar salads you can find. The calamari came with a good sauce that we used to dip our seasonal vegetables in for flavour. And the filet was average.
Overall, the service was average and the food was average with food for improvement. I don’t see myself visiting again since this isn’t a neighbourhood I normally visit, but if I find myself in the area again, id probably visit another place that’s more affordable restaurant.