

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
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Reservations: eddiev.com
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Burlington, MA | Locations | Eddie V’s Prime Seafood Restaurant
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Reviews
Our server, Darrell T., did an incredible job and truly made the night special. His service elevated the entire experience and made it the perfect way to celebrate my birthday.
I highly recommend Eddie V’s for a great dinner, special occasion, or celebration. The only thing that would’ve made it even better is if they had the tomahawk available—but everything else was top-tier.
A warm thank you to Chris Neffinger for having Hello Photo Booth Rental be part of this special company gathering. It was a pleasure working with you and your team, and we loved seeing everyone enjoy the photo booth and capture fun memories throughout the evening.
The staff at Eddie V’s were incredibly professional, attentive, and welcoming — their hospitality truly elevated the entire event.
Thank you again to Eddie V’s Prime Seafood and Chris Neffinger for including us. We look forward to celebrating many more events with you in the future!
Our server, Darrell, was incredible, extremely happy, friendly, and fun. He, along with the entire team, made sure everything was well taken care of and truly special.
I would definitely come back and highly recommend it to everyone. We will certainly be returning!
The staff is always very timely, friendly, and fantastic. The bread is great. Yes, I do judge a restaurant on their bread because if the free item is good, you know the paid for items will be excellent. We got the caesar salad and lobster bisque to start, both were really delicious. The soup has a great lobster flavor with a piece of lobster right in there. (Dip the bread in it!) We both got the filet and truffle mash. The filet mignon was cooked perflectly medium rare for mine. Slight over down, but still good on the other. The mash is really flavorful. No sauce needed. It was that good.
The desserts, I got the banana foster bread pudding, my partner got the butter pecan ice cream. The bread pudding was bruleed on the spot. Very fun. The bread pudding was very good. Custard ran through, so it was anything, but dry. The pecan icecream came with a cookie and was really tasty.
The food was really great, but what brings me back every time is the staff. Really professional, nice, and patient. Definitely a great eat.