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En Fuego Cantina & Grill opened in 1995 in Del Mar. This year, we’re celebrating 28 years in business! We’re open 7 days a week for dine-in, take out & delivery. Come in for happy hour from 3-6PM daily and enjoy a drink outside on our patio. Insider Tip: Taco Tuesday is every Tuesday from 4PM to close, with drink and food specials!
Popular Mexican place drawing a diverse crowd with coastal-influenced cooking & creative margaritas.
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 1342 Camino Del Mar, Del Mar, CA 92014
Phone: (858) 792-6551
Website: http://enfuegocantina.com/
Menu Photos
Photo Gallery
Related Web Results
En Fuego – Del Mar – North County San Diego, Del Mar, CA
Del Mar’s original restaurant, hosted race track elites and Hollywood movie stars such as Bing Crosby and Pat O’Brien.
En Fuego Cantina & Grill (@enfuegocantina) · Del Mar, CA – Instagram
From the Mexican Riviera to the coast of Del Mar. Del Mar, CA Est. 1995 Open 7 days a week Reservations, take out & delivery
En Fuego Cantina and Grill Restaurant – Del Mar, CA | OpenTable
Book now at En Fuego Cantina and Grill in Del Mar, CA. Explore menu, see photos and read 311,353 reviews: “Been here many times.
Reviews
Burrito
Very nice place with two distinct levels. I would recommend the lower level to get a better view of the restaurant. I imagine with its popularity it might be loud inside but it was perfectly quiet on a Sunday evening.
The food servings were massive plates.
The Carne asada was not really carne asada but instead a thick slab of meat. It was cooked like medium rare but it was good.
The carnitas were not overly seasoned nor greasy but that said they were slightly without seasoning. It was still good though.
It seems like a good place to revisit.
… moreThe food servings were massive plates.
The Carne asada was not really carne asada but instead a thick slab of meat. It was cooked like medium rare but it was good.
The carnitas were not overly seasoned nor greasy but that said they were slightly without seasoning. It was still good though.
It seems like a good place to revisit.
Dianna Rosas
I had high expectations for this place but the experience was very disappointing. The food lacked flavor and proper seasoning overall. The fajitas were loaded with onions and bell peppers — more quantity than quality — and the meat itself had very little taste. I could only eat a small portion of my plate and left the rest.
Service was slow, our server never checked in to see if the food was good or if we needed anything, and even the drinks were served different than from the menu, our server messed up on the check and she was trying to charge us different things just to make up for what we ate. The place has good ambience and reviews but they really need to do a better job in the kitchen and bring more flavor to their food. Not worth the time or money, and I wouldn’t come back again.
… moreService was slow, our server never checked in to see if the food was good or if we needed anything, and even the drinks were served different than from the menu, our server messed up on the check and she was trying to charge us different things just to make up for what we ate. The place has good ambience and reviews but they really need to do a better job in the kitchen and bring more flavor to their food. Not worth the time or money, and I wouldn’t come back again.
Anthony Rizzolo
I just randomly walked in on a Tuesday and decided to give things a shot. Hostess was very welcoming and helpful with menu suggestions. I ordered the combination taco plate which came with rice & beans(one fish & one shrimp taco)
Food came with chips and salsa and was out in short time. Good size portions and overall was very satisfying.
… moreFood came with chips and salsa and was out in short time. Good size portions and overall was very satisfying.
Dana Care
We were a table of eight. They serve nachos and salsa, which was great. Most of us ordered the fish taco from the happy hour menu. The fish was somewhat dry and cold. Felt like it was prepared ahead of time. Service was good, location is great and the atmosphere is really nice.
… moreDaisy
Came on a rainy day, 0 wait, which was super nice because we were a party of 9. My family and I were celebrating a birthday. The food was really good, I wish they used different fries for their asada fries and I was worried they’d be soggy when I saw them come out but the fries weren’t soggy which I was super happy about. Overall would absolutely return, they also did a little something special for the birthday as well!
… moreVivek Bhardwaj
It was a great time. Great food margaritas were great and the atmosphere’s quite nice
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Justin Smith
Great guacamole. Great tortilla soup. Manager was present and helpful. Staff was present and friendly. Super inviting. Good food. Good margaritas and a variety of them. I will be returning.
… moremaggie abud
Oh my god I LOVE Carmen! She’s the best. She’s so funny and so kind. She always goes above and beyond for me. She’s very helpful when it comes to my specific dietary needs. I appreciate her so much. I always come back for Carmen. Also, the tequila is not bad
… moreLisa Hedberg
Sat top level outside with a tree and plants around. It was lunch time, seat yourself. It can be warm in the summer ( no fans).
Food and drinks are great. You get chips and salsa right away.
… moreFood and drinks are great. You get chips and salsa right away.
Cosi Raitmayr
First and foremost, I want to highlight that the staff was phenomenal. Both of our waiters were super attentive, but not overbearing. The food came super fast and was very tasty! We got the carne asada quesadilla and no. 7 combination plate. The chips were warm and the salsa had the perfect amount of spice. All the tables are outside patio seating, we were here in January and it was a little chilly, but they have heaters, so it wasn’t cold and the decor was really cute. We had a great dinner here and would definitely come back if we’re in the area again.
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