Lorenzo’s

  4.4 – 1,766 reviews   • Italian restaurant

Social Profile:

Lorenzo’s Italian Restaurant is a family owned and operated casual dining eatery in Las Cruces New Mexico. A local staple since 1995, the Lorenzo’s family offers traditional Italian fare such as Grilled Chicken Fettuccini Alfredo and Linguini with Clams. Our family has also embraced the flavors of the region with popular dishes like the Hatch Green Chile Beef Lasagna.

Enduring family-owned Italian eatery with folksy decor supplying homestyle standards in casual digs.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lorenzo's 88001

Hours

Sunday12–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9:30 PM
Saturday12–9:30 PM

Address and Contact Information

Address: 1753 E University Ave, Las Cruces, NM 88001

Phone: (575) 521-3505

Website: http://www.lorenzositalian.com/

Menu Photos

Order and Reservations

Order: Order online

lorenzositalian.com

Photo Gallery

Related Web Results

Lorenzo’s Italian Restaurant

Voted best Italian Restaurant in Las Cruces New Mexico by the Sun News Readers Choice Awards 18 years running. Now That’s Amore!

Lorenzos Italian Restaurants of Las Cruces – Facebook

The BEST Italian restaurant in Las Cruces, NM. Proud supporter of NMSU … Lorenzo’s chicken parmigiana sandwich ❤️ · No photo description …

Lorenzo’s Italian Restaurant (@lorenzos_italian) · Las Cruces, NM

1516 Followers, 72 Following, 558 Posts – Lorenzo’s Italian Restaurant (@lorenzos_italian) on Instagram: “”

Reviews

Wesley
This is not a white linen place, but they have great food at a fair price. Delicious fresh flatbread and thick, creamy pasta sauces. The salad was a surprise taste explosion. A great place for a filling meal after long day of travel. Located near I-10 and I-25.
… more
Robert Stearns
The green chili sausage soup, and the green chili meat lasagna was absolutely amazing! This place was packed wall-to-wall, and we had excellent service and never felt abandoned by the wait staff. Can’t wait to go back!
… more
Wanda Mattiace
Headline: The perfect place for a milestone celebration!

We recently celebrated a special birthday here, and I cannot recommend this place enough. Being a family-owned restaurant, they brought a level of personal attention and warmth that you just don’t find at larger spots.

The Ostland team made us feel like family from the moment we walked in. The atmosphere was lively and fun, and the food was incredible—truly authentic Italian soul food. They went above and beyond to make the guest of honor feel special, handling our group with ease and genuine kindness.

If you’re looking for a spot that combines spectacular service with a heart of gold, this is it. Thank you for making such a big milestone so memorable!
… more
Edward Lara
So I have eaten at this place 4 times. I didn’t wanna do a one and done review where I eat there once and judge them based off of one visit. But to get it out the door right away the first visit was so good that I had to try it three more times to see if I got the wow factor every time

on my first visit, I really appreciated the waiters knowledge on the food and how he talked about the cooking tactics that took place in the kitchen, almost sharing with me the recipe as if it was a journey that the food took to find its way into my stomach

Think of this place like Olive Garden from a menu standpoint, but the flavor literally tastes like a trip to Italy.

their pasta, their pizza, their ravioli they’re tortellini. Everything on this menu has been phenomenal.

my favorite appetizer is there tomato basil soup, which is just remarkable. Olive Garden has their chicken gnocchi soup the tomato basil is two times better than that and I know that’s saying a lot.

i’m not easily impressed by restaurants nowadays and well to be honest with you if I could give this place six stars I would

Highly recommend
… more
Abigail Gallegos
Today was the first time trying Lorenzo’s and it was very delicious! The table bread is so hard to put down, minestrone soup is very flavorful, and the pizza is hearty with toppings! Tea was freshly brewed , beer was cold
10/10
… more
Chris Iacovino
Went here for dinner with my family passing through on our road trip. We were promptly greeted and seated right away. We ordered the calamari, which was crispy and had good seasoning. The girls loved the bread, daring to say it was better than a popular Italian chained restaurant we all know. Our plates came out with good size portions to fill us up. The marinara sauce had a nice sweetness to it. The mushroom ravioli was pretty good and the bread was used to clean up the sauce from my plate. Our waiter, I don’t recall his name, was courteous and stayed on top of things. If we stay in Las Cruces again, would definitely come back. Thank you!
… more
Roberto Gamez
Ordered online but unfortunately the pizza I ordered was missing from my delivery. Called the restaurant about 10 minutes after they had closed and the manager immediately made it right. I will absolutely be back for that delicious chicken parmigiana, lasagna and sausage and green chile soup.
… more
George Zakharia
Service was very friendly and I can’t believe the homemade fresh bread! It made the pizza very good and even the bread brought to table amazing. Server Josh was kind and quick. Cute little restaurant with fun decor. Highly recommend their pizza!
… more
Azrael126
Lorenzo’s has been a long time favorite of my family’s. Not only do they have great food but the service has always been outstanding. Recently an online order I placed was delivered without some of that amazing bread. After calling the restaurant to let them know the manager graciously made the decision to personally hand deliver fresh bread across town. This was far beyond what I expected and shows their commitment to their customers and providing above and beyond service.
… more
M B
I ate at Lorenzo’s 20 years ago and have thought about it every day since moving away. Was finally in town and came to the same amazing service from Mary (owner), and her children, Nicole, and Tony.
The homemade bread is still fluffy like a cloud that steam escapes when you tear off a piece.
The cook, Tony, from 21 years is still back there making the same delicious meals my husband and I shared together on dates.
The Creme brulee cheesecake and tiramisu were my kids favorites. The jumbo spinach ravioli was and is still my favorite and my husband’s favorite was the pesto tortellini.
From my family to yours thank you, Mary!
… more
… View more

Leave a Comment