Chipotle Mexican Grill

  3.9 – 1,091 reviews   • Fast food restaurant

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Chipotle Preston Ridge is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chipotle Mexican Grill 75034

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Order and Reservations

Order: Order online

chipotle.com

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6851 Warren Pkwy – Frisco – Chipotle Mexican Grill in Frisco, TX

Nearby Stores · Chipotle Mexican Grill. 3401 Preston Rd, Frisco, TX, 75034. Open NowUntil 11:00 PM · Chipotle Mexican Grill. 5717 Legacy Dr, Plano, TX, 75024.

4770 Eldorado Pkwy – Frisco – Chipotle Mexican Grill in Frisco, TX

2663 Little Elm Pkwy, Little Elm, TX, 75068. Open NowUntil 11:00 PM. Chipotle Mexican Grill. 1525 US Highway 380, Frisco, TX, 75033. Open NowUntil 10:00 PM.

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Reviews

Navin Bhandari
Located at the heart of Frisco.
They serve fresh, customizable burritos and bowls with bold flavors, quick service, and satisfying portions ,( sometimes can be less ) at reasonable prices. . They do offer fresh refreshing drinks too
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Rebekah Rudd
This location I’ve noticed is notorious for a chincy amount of protein, especially a double scoop of protein, but never in my life have I been so disrespected by a chipotle bowl before today. As a pregnant lady who was craving chipotle and was so excited to dig in, my flabbers were infinitely ghasted to open my bowl and find literally not even one singular scoop of chicken, when I paid for double, residing in my bowl. I could count the chicken pieces, which I scooped to the corner thinking surely there must be more hiding. Well I did find two other pieces, accounting for maybe a total of 8 pieces of chicken. Times might be tough, but now getting my protein in is even tougher 🙁
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Mima Orellana
We’ve been Chipotle lovers for a long time, and if there’s one thing I love most, it’s the chicken bowl with white rice, beans, and guacamole. However, on June 3rd, my husband ordered our usual chicken bowl for lunch through DoorDash. When I got home and started on my lunch, I noticed that: 1) the chicken didn’t even weigh 1 ounce, 2) the chicken was so burnt it and tasted like it was burned, and 3) the rice looked like it had just been taken out of the refrigerator, in balls, dry, and hard!! What happened guys? The concept is fresh food!! I understand that many food chains throw away food at the end of the work shift to ensure freshness, but serving food in poor condition goes beyond any quality control!! Don’t be ashamed to ask the cook on duty for more protein and sides, and if it takes a while because they’ve been very busy, that’s fine. We can and will understand the wait as long as we receive the quality we’re paying for!!
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Maria F
Do NOT go to this Chipotle on Preston Road. This is by far one of the worst customer service experiences I’ve ever had. The employees are openly rude, disrespectful, and discriminatory. They serve customers with attitude, hostility, and complete lack of basic human decency. There is absolutely no professionalism, no kindness, and no respect in this place.

Management is clearly failing. Complaints and feedback are ignored, and nothing changes. This location feels toxic, poorly run, and completely disconnected from what Chipotle claims to stand for.

I would strongly warn anyone to stay away from this location. The environment is hostile, the service is humiliating, and it is not worth your time, money, or energy.
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RC Appas
Chipotle’s golden days seem to be over; the food quality now feels so poor you couldn’t find it even under a microscope.
For today’s mobile order, we picked up a Veg Burrito Bowl and the high-protein, high-fiber bowl. The Veg Burrito Bowl was mostly rice with barely any fajitas or other toppings, and the high-protein bowl had hardly any chicken and was completely lacking in flavor.
At this point, opening more locations doesn’t help if they keep serving such subpar food.
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Paul Putman
If I wanted to waste $15 and eat disgusting avocados I could have bought walmart avocados and burned some cash in my backyard and wasted a lot less time.
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Elena Ramirez
Came in two days ago at night , I got a atraco burrito with guac rice bean and lettuce for me and my sister we both had food poisoning. I spent the two worst days of my life throwing up and in the restroom all day I literally thought I was going to die of the pain. The only same meal me and my sister had that day was chipotle and we both had the same experience no idea what food item could have cause this but as someone that works in the food industry food quality needs to be key and the modest important thing. People getting sick for something they pay is inaceptable I won’t ever in my life have chipotle and hopefully you guys take food safety more serious and don’t make anymore people sick again.
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Moli Q
Not so great. Feel mooyah is much more worth it than chipotle. I don’t really get the hype for this place. The meat they give susbstanially small. And it cost 16 dollars including tax. Seriously 16 dollars at wholefoods would have given you alot more at the hotbar and salad bar. So my curiousity has been fufilled and will never walk into a chipotle again. Also the employee handling the bowls is very irratated atitude, not very happy the employees. Which is something I have hardly experienced since moving to texas.
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Mike Maynard
Got a bowl, half chicken half steak, rice and lettuce. The guy that built the bowl (new, maybe?) created most of it and pushed it up to the guy running cashier. That guy told him, “that’s too much steak”. What?? It looked fairly reasonable to me (which is rare – I generally see them skimp on protein).

I’ve questioned previous orders before, where they appear put well less than a half scoop of protein in the bowl. It’s a shame such a good restaurant is more interested in a couple less ”chunks” of protein than giving customers what they pay for and expect.

This, and this alone, makes me question whether I’ll continue eating there. I’d seriously rather just go somewhere else, that gives me what I pay for (and then some), rather than trying to negotiate with the employee about another couple chunks of protein.

So tired of this… If a couple extra chunks of protein are destroying your business, raise the price a bit. I’d rather pay an extra $0.20/$0.30 cents than have to negotiate a reasonable amount of protein. Geez…

UPDATE: So, “owner” responded for me to reply to the general “contact us” website link. Nothing there applied to what I mentioned above so … pointless.

To reiterate, I would just like a reasonable amount of protein for the product that you’re selling, without having to negotiate or hear others saying “that’s too much .. ” — not a big ask. Thanks!
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Aparna Tiwari (The wandering foodie)
Fresh healthy and reasonably priced food chain is what I call this place. Vegetarian options are good and guacamole for vegetarians are at no additional cost.
This outlet was really clean and fresh though we went almost at closing time. Food was fresh too.
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