Cara Taylor
We called ahead to see what the owner/manager recommended for seating he suggested several options when I discussed needing to eat gluten free.
Upon arrival, there was one table open for us. We were seated and greeted immediately. We may have waited 10 mins for our food but it was SO worth it!
I ordered the gluten free Alfredo and my husband had the Catira. They were both filled with flavor and cooked perfectly. it can be difficult to get gluten-free pasta to the right texture, but this was not sticky or mushy. We will visit again!
… moreLaura Horowitz
This place was actually so amazing that I came here twice. I actually drove an hour out of the way just to make sure I could come back here.
If I’m going to start out I will say that I really wasn’t sure how safe this place would be for somebody that has a gluten allergy and a Celiac because it is a pizza place. Not only was it extremely allergy safe but it was absolutely delicious.
I have never been somewhere before where I could have the plantains and the arepas because everything was normally fried and cross-contaminated.
The only down fall was the ceviche was wayyyy too expensive for the portion they gave you. I also thought this was some of the worst ceviche I’ve had. But the arepas, plantains and flan were amazing.
Not only was the food amazing but the lady that checked me out at the cash register with the kindest person ever. I would actually come back here just to have interactions with her. Well done. This is what a resturant should be
… moreMatt Hankins
Intimate space, friendly service, great food. The authentic arepas and street cuisine made a nice meal, and the better-than-anything cake topped it off with light, spongy, creamy chocolate flavor. We love it and can’t wait to return.
… moreS P
Came to Lenore’s with my family a couple of weeks ago, late afternoon, and there was no wait to be seated. Although there were only a few people there, at the time there seemed to be only one server and they were doing their best to get everyone in a timely manner. The server was attentive nonetheless and most of our meal (except for an order at the end) was brought out quickly. We tried a few different dishes and were pleased with the quantity for our buck and the temperature of the food. We would definitely come back, but as a note to parents of infants, there is only a baby changing station in the women’s bathroom so plan for that. A few personal opinion food notes: The Tajadas (plantains) were very sweet and the Tequeños were cooked well and very cheesy. The Pepito is a large portion (half-size pictured) so if you don’t eat much, go for the half. (It’s a hearty meal with good flavors so I would definitely give it a try for a table appetizer if not as your meal). The Fideua had a bit of spice to it so if you’re mild tongued, don’t get it. Photos: @nokesidefoodie
… moreKrystal Beard
The wings are soooo good!!! They are marinated and cooked to perfection. I also ordered the steak and cheese and kids size pizza which were all delicious as well. Wonderful food and service!!!
… morestephen hyder
The house wings are incredible, the buffalo wings are out of this world. The Venezuelan Street dogs are off the charts as well! If you have not eaten here you have missed out! Highly recommended!!!
… moreTroy Dickson
Food is phenomenal! Get a taste of Italian and Venezuelan style dishes. Staff is great, and they have a nice selection of mixed drinks. The bar side is fun, and Miguel will often times come out. Sit and chat with you. You feeling part of the family here!
… moreGabriella
A true hidden gem. In a quiet large plaza with not much going on, this place sparkles like a diamond. The place is very clean, (the bathroom even has wet wipes lol) and the decor is simple but very nice. The food takes a minute to come out but lord that food was GOOD. Worth every spared minute making stuff from scratch.
Tried the margarita pizza, the pasticho (venezuelan lasagna), and the pabellon (shredded beef with rice and beans and sweet plantain and a fried egg). Everything was TOP notch. Really good. Super underrated, but needs more love ! Price is really affordable too!
… moreBlair Sherertz
Had never been here before. Tried a Venezuelan dish as well as an Italian dish, and an order of their cheese-stuffed dough rolls. We also ordered two craft cocktails. Our server was very attentive and helpful. There is some room for improvement with the food but they have a good location downtown and plenty of seating. The menu offers a good variety of food. They offer pizza as well. Will be sure to try it in the future.
… moreRich S
great locally-owned Venezuelan / Italian restaurant. Food was excellent, owner was very friendly, tons of parking. Not expensive. We had an asado (beef) arepas and also Pabellón Criollo, which was really good.
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