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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats.
Address and Contact Information
Address: 115 Glensford Dr, Fayetteville, NC 28314
Phone: (910) 213-3360
Website: https://www.ontheborder.com/locations/fayetteville/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Fayetteville – On The Border – Mexican Grill & Cantina
Join us at On The Border in Fayetteville, NC to enjoy authentic Mexican food including mesquite-grilled fajitas, tacos, and ice-cold margaritas.
Menu – On The Border
… On The Border · Find a Restaurant. Order. ×. What type of order would you like to … NC 28027. Get Directions. 704-743-4565. Dine-In; Delivery; Pickup. Dine-In …
On The Border Mexican Grill & Cantina | Fayetteville NC – Facebook
Eat as many Chicken Tinga or Seasoned Beef tacos as you want for $9.99. And save some room for rice, beans and our always-free chips and salsa.
Reviews
H
This restaurant was amazing, the fajitas were heavenly. You get a bang for your buck here, as the portion sizes are generous. This is definitely worth it! The best Mexican restaurant in Fayetteville, hands down. And the customer service was amazing.
… moreJulianna Sebring
I just moved up here with my husband and this was the best Mexican restaurant I’ve ever been to. The food was absolutely amazing and flavorful compared to all the places I’ve been to in South Carolina Jeanette was our server and she was so personable and just a great server in general. Highly recommend this place !
… moreTravis Matthews
New to the area and sampling local establishments. We walked over to the restaurant from Barnes & Noble across the way.
First time there for either of us. As luck would have it we got a first-day employee, Emma, being trained by a helpful and welcoming woman, Vivia (sp?), who greeted us in lieu of a hostess and helped us throughout our service.
They were both very attentive and it was clear that this was a training scenario, complete with good examples throughout. I’m sure we’ll be back and I’m sure Emma will be a pro by then and Vivia the same welcoming presence as she was last night.
Thanks to the both of them for a pleasant evening.
… moreFirst time there for either of us. As luck would have it we got a first-day employee, Emma, being trained by a helpful and welcoming woman, Vivia (sp?), who greeted us in lieu of a hostess and helped us throughout our service.
They were both very attentive and it was clear that this was a training scenario, complete with good examples throughout. I’m sure we’ll be back and I’m sure Emma will be a pro by then and Vivia the same welcoming presence as she was last night.
Thanks to the both of them for a pleasant evening.
Dan Lam
First time having dinner here at the Border. We ordered mango nada, chimichanga and carne escada steak skillet. The mango drink look and taste great. My chimichanga is delicious . The beef on the skillet has great flavor. The waitress was very nice but the order was not correct. She forgot the soup and the refill on my ice tea was pretty slow. Overall experience was very good. If you are in the mood for dip and chip and Mexican food, definitely recommended. Our total bills including tip was around $65.
… moreJosephine Masters
Good Food & One Rockstar Employee vs. Total Management Failure.
I really want this place to succeed because the food was actually good and the restaurant has so much potential, but the service with one major exception was a disaster.
The Highlight: A One-Woman Show
The lady in the attached photo is the only reason this review isn’t a 1-star. Even though the restaurant was empty, the rest of the staff seemed checked out. This woman was doing it all.
She took over tables that weren’t even hers to ensure guests were cared for.
She maintained a vibrant, positive attitude despite the chaos.
She stepped up to do the manager’s job checking on tables and apologizing for the long waits and mistakes.
The Issues: Absent Management & Unprepared Staff
Unfortunately, the leadership was nowhere to be found.
The Manager: Was “hiding” by the bar and seemed completely unable to fix incorrect orders or remove items from the bill that never even arrived.
The Bar: It was disappointing to be told the bartender “wasn’t a bartender yet” and couldn’t mix a basic margarita.
The Atmosphere: Even with an empty house, the lack of coordination made the experience frustrating.
Final Verdict
To management : You have a goldmine of an employee in this lady. She is single-handedly keeping the doors open and the customers happy. If you want this restaurant to thrive, she should be in charge. The rest of the team and management need a serious overhaul.
… moreI really want this place to succeed because the food was actually good and the restaurant has so much potential, but the service with one major exception was a disaster.
The Highlight: A One-Woman Show
The lady in the attached photo is the only reason this review isn’t a 1-star. Even though the restaurant was empty, the rest of the staff seemed checked out. This woman was doing it all.
She took over tables that weren’t even hers to ensure guests were cared for.
She maintained a vibrant, positive attitude despite the chaos.
She stepped up to do the manager’s job checking on tables and apologizing for the long waits and mistakes.
The Issues: Absent Management & Unprepared Staff
Unfortunately, the leadership was nowhere to be found.
The Manager: Was “hiding” by the bar and seemed completely unable to fix incorrect orders or remove items from the bill that never even arrived.
The Bar: It was disappointing to be told the bartender “wasn’t a bartender yet” and couldn’t mix a basic margarita.
The Atmosphere: Even with an empty house, the lack of coordination made the experience frustrating.
Final Verdict
To management : You have a goldmine of an employee in this lady. She is single-handedly keeping the doors open and the customers happy. If you want this restaurant to thrive, she should be in charge. The rest of the team and management need a serious overhaul.
Zachary Arnold
I went here with my family a couple days ago. I ordered birria tacos and water. The waitress was very nice and went by Gwen and she was very nice to me and my family. I will definitely be coming back soon!
… moreKelly Lynn
We were really sad when the location closest to us shut down, so we decided to make the drive—about an hour—to the Fayetteville location, and it was totally worth it! We went on Mother’s Day, and I wish I could remember our server’s name because he was absolutely amazing. He didn’t even write anything down and still got our entire order right, which was super impressive.
The chips were fresh and delicious, the food came out hot and flavorful, and the atmosphere was great—relaxed and welcoming. We had such a good experience and will definitely be back. Totally worth the drive!
… moreThe chips were fresh and delicious, the food came out hot and flavorful, and the atmosphere was great—relaxed and welcoming. We had such a good experience and will definitely be back. Totally worth the drive!
Adam Franks
Ended up at On the Border for the first time while I was in Fayetteville a couple of weeks ago, around 5 on a Monday… It was myself with my two kids, ages 6 and 1.5. The total experience was about as good as you could expect. Our server Manuel was very sweet and attentive and went out of his way a few times to make sure we were never disappointed and were always attended to.
… moreAthol Apple
The food was excellent, and the service was kind and reliable especially this one little girl With nice curly hair and glasses she made the experience much better. She was our host and had me and my family laughing it was really sweet.
… moreTekenia G
We had an awesome waiter!!! Very informative and friendly!!! She talked and smiled the whole time I love that!!! The food was great and the dessert was so good!!!
… more