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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Nexus Blue Smokehouse is your go-to destination for authentic, slow-smoked BBQ, served with our soon-to-be-famous Red Chile BBQ sauce for a bold kick or our Sweet Sauce for a milder touch. Can’t decide? Mix them for a flavor experience like no other. Pair your favorite smoked meats with classic Southern sides like coleslaw, potato salad, and collard greens. Don’t forget to try our crispy fried catfish and fried okra—a true taste of comfort food. Enjoy a delicious meal in a modern, clean, and welcoming atmosphere. Whether you’re dining in or taking out, we’re here to satisfy your BBQ cravings. Come in today and taste the difference.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 1511 Broadway Blvd SE, Albuquerque, NM 87102
Phone: (505) 445-1545
Website: https://smokehouse.nexusbrewery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jeremy “RED ZMAN” Zimmerman
I was hoping for better and what we got was okay. Will probably come back again for the pork ribs as they were pretty good but everything else was just okay as well. Main reason we came here is Google said that they had beef ribs. If you look at their menu, not the photos of the menus but the actual menu they put together themselves, it says beef ribs if you go back through some of the photos of their menus there are mentions of beef ribs. Are waiter was a bit annoying and made sure that he explained to us that not only do they not have beef ribs they have never had beef ribs since they’ve opened. We got the sampler of which everything was decent. The stars on it were the chicken and the pork ribs along with the sausage. The pulled pork, which I’m pretty sure is done by Machine as it was all kind of mashed together was pretty okay as well. The brisket and burnt ends were not very good, probably the lowest things on the plate, the fried pickles were good and the coleslaw was just okay. I’m not a fan of fried okra but we got it anyways and there’s was actually pretty tasty. My wife does like fried okra and ate most of it up. The two barbecue sauces they have are okay but one is overly sweet.
… moreReview it TV
This is where all the Coo kids come to eat.
Everyone was vibing and nobody seemed uncomfortable dancing to the talented band, eating or whatever. Our waiter held down the service more then steller and we we’re absolutely impressed. The Manager was one off the nicest lady’s I have met and treated us with the upmost respect. Don’t forget to try the membership as i got istantly more then the small one time fee i paid for it with love!!. Last but not least the food was magical and put me in a happy trance, dont forget to try the burnt beef ends with Mac & slaw. Mmmm! Catch you all again soon enough!
… moreEveryone was vibing and nobody seemed uncomfortable dancing to the talented band, eating or whatever. Our waiter held down the service more then steller and we we’re absolutely impressed. The Manager was one off the nicest lady’s I have met and treated us with the upmost respect. Don’t forget to try the membership as i got istantly more then the small one time fee i paid for it with love!!. Last but not least the food was magical and put me in a happy trance, dont forget to try the burnt beef ends with Mac & slaw. Mmmm! Catch you all again soon enough!
Tyco Jewel
Came by on a Sunday afternoon after a hike for first time at this Nexxus location. I really enjoyed my meal. I got a chocolate porter which was very good although not the best dark chocolate beer in ABQ (Boxing Bear).The catfish was delicious as was the pulled pork. For sides I got collard greens and okra, both were great. They have a variety of BBQ sauces and a couple of tasty dipping sauces for your okra. Overall, very happy. Only complaint…they were playing late 70s disco fever music (Bee Gees,Boogie Wonderland) which just didn’t jive with a Sunday afternoon. Otherwise ++++!
… moreScott Montes
For the record food was good. I ordered a half pound of brisket and 2 sides (potato salad and collard greens.) With $20 for the brisket and only get 3 pieces of meat and some onions and pickles I feel is not worth the money. $5 for the sides wasn’t the worst but not enough food for two people. Maybe they messed up my order but it’s pretty far from my house and wasn’t going to make a big deal; unless invited by a third party probably won’t be spending my money here.
… moreCullen Boardman
Funky atmosphere as there are very disjointed sections and rooms but don’t let that dampen your view, the place is awesome!
Service was great as our server was incredibly kind and pleasent to work. Along side the fantastic food, this is a must try.
Catfish and okra was light, crisp, and perfectly executed. Nachos/burnt ends were intense, but worth conquering.
… moreService was great as our server was incredibly kind and pleasent to work. Along side the fantastic food, this is a must try.
Catfish and okra was light, crisp, and perfectly executed. Nachos/burnt ends were intense, but worth conquering.
Charlotte Wilson Wilson
The catfish was very good. Hot but it could’ve been seasoned. The Mac and Cheese with green chili was good. The Cold slaw was not good at all. They have to do better with that. This was the Broadway Restaurant.
… moreAlex Kolkena
Friendly service and the food came out much faster than we anticipated. The fries and fried pickles were top-notch, as was the meat. A full meal will come out to about $25 but that’s par for the course for most bbq joints nowadays. Our dining room was dimly lit, but there are brighter areas too.
… moreBoundless Baileys
Fantastic experience! This was our first, and certainly not our last, visit. We wanted to see if the beef burnt ends were any good. As a KC native, good burnt ends were required for the Chiefs Super Bowl menu.
The evening we went was pretty busy, but the staff was handling it well and were in good spirits. Once we ordered, the food came out fairly fast. The burnt ends looked amazing and tasted incredible! We were blown away! The flavor was on point and they were so tender. The mac n cheese we had as a side was equally impressive. It was so cheesy it had a cheese pull. We also had a peach cobbler cheesecake with an in-house made scotch sauce. It wasn’t overly sweet and was delicious. Highly recommend saving room for dessert.
… moreThe evening we went was pretty busy, but the staff was handling it well and were in good spirits. Once we ordered, the food came out fairly fast. The burnt ends looked amazing and tasted incredible! We were blown away! The flavor was on point and they were so tender. The mac n cheese we had as a side was equally impressive. It was so cheesy it had a cheese pull. We also had a peach cobbler cheesecake with an in-house made scotch sauce. It wasn’t overly sweet and was delicious. Highly recommend saving room for dessert.
Geoff
Went there on a Saturday evening with four adults and two kids. We were seated right away as well as the waitress was very attentive to what we may want and kept coming back making sure everything was all set and we didn’t need extra drinks or anything. It seemed like everybody at the table ordered something different, so people were tasting each others meal and everybody was happy with the meals. The coleslaw was excellent as well as the mac and cheese as side dishes. My chopped brisket was a little dry but had great flavor
… moreDavid Phillips
Just tried this place for the first time, ordering takeout. The pulled pork and beef brisket were outstanding. The potato salad was subtly flavorful, not the sound of one hand clapping I usually encounter. The cole slaw lacked something, though. I opted for sweet barbecue sauce (as opposed to red chile sauce), and found it pungent and complex — the extra kick of chile not needed. My new favorite barbecue place in town.
… more