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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
cel gonzalez
Every time I come to whataburger the staff is extremely rude like I’m taking up their valuable time ordering food. Like isn’t that a part of your job? If you don’t enjoy it, why work in customer service?
I’ve ordered my burger, very plain and simple, I can explicitly say No cheese and I’d still end up with cheese. It’s unfortunate because I try to be understanding considering most of the people running the establishment are young but when I send my order back I’ve never even been told if there was anything else I needed or If I could use help. I believe it’s not the fault of the workers, they could just be trained badly or are having a bad day but it’s one thing to let it interfere with customers, especially if they’re front of house.
I think the issue with their food needs to be corrected. I have an onion intolerance and the amount of times I’ve bitten into wandering onions is insane. I wish i would enjoy my food without having to worry about that.
It’s very sad to see because when I was younger it was my favorite place to come, especially after a long day of school, but now everytime I come back from college and want whata, it’s a gamble of whether or not the food will be done correctly or if it will be fresh at all.
They definitely need some reestablishing or retraining to some degree. Do better! Especially if people are spending their hard earned money in this economy!
… moreI’ve ordered my burger, very plain and simple, I can explicitly say No cheese and I’d still end up with cheese. It’s unfortunate because I try to be understanding considering most of the people running the establishment are young but when I send my order back I’ve never even been told if there was anything else I needed or If I could use help. I believe it’s not the fault of the workers, they could just be trained badly or are having a bad day but it’s one thing to let it interfere with customers, especially if they’re front of house.
I think the issue with their food needs to be corrected. I have an onion intolerance and the amount of times I’ve bitten into wandering onions is insane. I wish i would enjoy my food without having to worry about that.
It’s very sad to see because when I was younger it was my favorite place to come, especially after a long day of school, but now everytime I come back from college and want whata, it’s a gamble of whether or not the food will be done correctly or if it will be fresh at all.
They definitely need some reestablishing or retraining to some degree. Do better! Especially if people are spending their hard earned money in this economy!
Reyna
honestly the lady was just giving me attitude like if i’d force her to work there. i asked to change my drink and instead of a drink i basically got a large cup full of ice.
… morelucila salazar
I want to give a big ole shout out to Angie working on the drive through last night . She such an amazing worker and she very courteous . Thank you for helping me out the drink incident it was totally my fault and you still helped me .
… moreMarco Garza
They gave me all the fries on the combos half ways and my large onion rings were half ways too… Seriously you all suck.
… moreMaribel78503
There were flies, there was no ice, and I waited more than 10 minutes before someone finally served me and gave me ice.
… moreDebora Casey
I love this place. I’m here for the winter, and I’m sure I will be back many times. Really like their coffee
And onion rings
… moreAnd onion rings
Random
Workers were nice I got the #5 and it’s my favorite my table was clean but with some crumbs and something sticky on the floor
… morejose
Decent food. The breakfast is better then lunch menu to me. Grilled chicken sandwich is to really good. I hate that they think keeping the clients frozen is a good idea. These places need to turn up the heat..and not freeze their clients.
… moreJose Rios
Placed a mobile order, and the cashier couldn’t find my order. Was asked if my free burger was with coupon but it was with my points. Second ordered a large onion rings and didn’t receive them. Thirdly burgers were done with sloppy placement of ingredients. Fourthly, food was cold and was not good at all. Very Bad in my opinion.
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