Daniel’s is an upscale neighborhood steakhouse showcasing the finest locally sourced Florida ingredients. Enjoy Skipper Sweet oysters, Hog Snapper, Prime Steaks, American Wagyu, and our iconic Key Lime Pie. Join us for Happy Hour or a nightcap with a curated selection of wines, spirits, and beers.
matthew testa
We had an AMAZING dinner tonight at Daniel’s- a restaurant we’ve been wanting to try for quite some time and it exceeded expectations!
Our server Nelson was extremely attentive, made great recommendations, and made the experience that much better.
While everything we ordered was excellent, the highlight for us was the steak along with the sides (potato truffle fonduta + creamed corn).
I’d recommend 100%! We will definitely be back!
… moreMichael Cordero
Had an amazing experience at Daniel’s Steakhouse. The Wagyu porterhouse was the star of the night—perfectly cooked, incredibly tender, and packed with flavor. Every dish came out fresh, hot, and beautifully prepared, which honestly makes all the difference.
On top of the food, the customer service was top-tier—attentive, knowledgeable, and genuinely welcoming without being overbearing. You can tell they care about the experience just as much as the food.
If you’re looking for a true steakhouse experience in Fort Lauderdale, Daniel’s delivers across the board. We will definitely be back.Stay Relentless Guys!!!!
… moreBryn Berkowitz
The easiest 5 star review I’ve ever written. Finally Fort Lauderdale has a true fine dining experience. The attention to detail is second to none when it comes to the service. When I was sat, I was offered a black napkin instead of their standard white due to my dark colored outfit, and they also offered me a shawl in case I was cold. I have never seen such considerate service in any restaurant in the greater Fort Lauderdale area. They noticed when I placed my bag on the booth and immediately brought over a bag hook for the table. This area boasts plenty of fine dining restaurants with price points on the menu that are similar to Daniel‘s, if not more expensive. But none of them have set themselves apart in the realm of service nearing what Daniel’s had done last night. We chose to go here because so many people have told us that it was a great restaurant, and we decided to try it out to celebrate a birthday. It could not have made the night feel more special. And I can also appreciate the relationship that the restaurant has with the farms from which it procures its food. We enjoyed everything we had and would highly recommend the Florida burrata, the crabcake, and the milk bread for starters. The truffled potato fonduta was out of this world; there’s no way we can’t order that the next time we eat here. The portion sizes are generous, we were left with plenty to take home with us. And the banana bread for dessert is a must have! We were surprised when our server, Doug, told us it was gluten free. You never would have known and it’s nice to have an inclusive item on the dessert menu. Only two suggestions. First, (and I’m aware it’s a steakhouse, so you get what you sign up for) would be that there is little variety for an entree outside of beef or red meat. With only a couple of fish options, I’d love to see another dish like a porkchop on the menu as well. Second, the music choice stood out in an odd way for us; I expected maybe some light music or even live music but were surprised to be listening to pop music, like She Wolf by Shakira, when having a nice dinner. If live music could ever be incorporated into the restaurant, I think Daniel’s would be the pinnacle of fine dining (it’s basically already there). Outside of that, Doug was attentive and knowledgeable. We were made to feel welcomed and special. And we will certainly be back to try a few other menu items that piqued our interest. Of course, we will be telling people they need to try Daniel’s for themselves. Thank you for a truly memorable and exceptional experience
… moreRachel Guttman
Daniel’s Steakhouse was amazing from start to finish. The service was absolutely perfect.
Julien and Justin were incredible — attentive, professional, and so personable. They made the entire experience feel seamless and elevated. Every recommendation was on point, and the pacing of the meal was flawless. Our table was always spotless, drinks were refilled immediately, and everything felt effortless.
Truly such a great team. It was my birthday and they really made the night feel special. I can’t wait to come back!
… moreBernie Krupp
My brother and I decided to try a steakhouse. I don’t usually eat steaks out but they were highly rated. We made a reservation or tried but they were booked online. BUT we went anyway and easily sat at the bar and could have had a table so just go!
Our bartender was a beautiful woman who was friendly and professional and made us old fashions. The technique was fun to watch and it tasted great but there wasn’t much volume for 24 dollars. We tried the wavy filet combo from different continents medium. It came rare. But we enjoyed it. The mashed potatoes were fabulous. The desert was a choc chip cookie and also fab. For 2 it was around 400 bucks if you drop that kind of money for 2. I’ll go back and try again.
… moreGabriella Capalbo
We came for an early Valentine’s Day dinner, the vibes were amazing. The amount of times I drove by here not knowing what a gem was inside. I’m definitely late to the Daniel’s hype but it was truly sooo good! From the atmosphere to the service to the food and the small hospitality details that many might overlook but it’s shows the attention to details. We had the most wonderful servers both Joe and Sebastian were top notch service. Great recommendation, super attentive even with a busy night and quick delivery of our dishes. I find that with places like this or just popular spots quality gets lost fast but I can honestly say this isn’t the case. It was an amazing time. Highly recommended ending with the espresso martini! We will definitely be back in the future!
… moreJojo F
We had a lovely dinner for six at Daniel’s in Fort Lauderdale. The location of the restaurant is easy to access and they have valet behind the building which is very convenient. The restaurant is open concept with the kitchen being open to the restaurant. The restaurant was completely sold out and I highly recommend reservations. I saw a few people trying to get tables without reservations and most ended up eating at the bar or leaving. Due to the restaurant being so full the only complaint I really have is that it was very loud in there. I do not know how they would correct that, but there were times where I couldn’t hear the people at my table speaking. Once our dinner time was progressing and the restaurant thinned out just a little bit, the noise level made a significant improvement.
The food is absolutely amazing. Our waiter was very attentive and the time from ordering food to receiving it was impressive considering how full the restaurant was. One of my guests ordered the Australian Wagyu New York strip, and said it was the best steak he had ever had. Another guest ordered the wagyu delmonico ribeye and loved it. I do not eat red meat and there were plenty of options for me as well. I had the red snapper which was absolutely delicious. We also ordered sides to share for the table which included lobster mac & cheese, twice baked potato and mushrooms. For dessert, we had a build your own sundae and the key lime pie. A minor sidenote regarding the sundae the brownie pieces were fresh baked and absolutely delicious. One more item I have to shout out is their bread. It’s part of their appetizer options and I highly recommend giving it a try. They make a butter for the bread that is something I’ve never had before. It has a touch of salt, a touch of citrus. It’s very flavorful and delicious.
We really enjoyed our time at Daniel‘s. Would highly recommend it!
… moreSabrina Lin
Daniel’s Steakhouse was such an amazing experience from start to finish. Every dish was flavorful, beautifully presented, and clearly prepared with great attention to detail. Joe, our server, made the night even better. Exceptional service, amazing atmosphere, and an all-around memorable evening. We’ll definitely be back.
… moreChristina
I made birthday reservations for this restaurant for my husband, and to say it was delicious is an understatement. The steak was incredibly tender—it literally melted in my mouth. Every single thing on the plate was bursting with flavor.
The entire experience was top-notch: the atmosphere perfectly balanced and softly lit, the private dining room calm and elegant, and the service absolutely impeccable. I can’t speak for the rest of the restaurant, but I imagine it’s just as exceptional.
Our server, Nina, was a delight—warm, attentive, and professional. Even the managers stopped by to check on us and make sure everything was perfect. They truly made us feel special from start to finish.
… morePhill Congleton
My mother, wife and I all share birthdays in October so we decided to have one nice dinner and celebrate together. We choose to eat at Daniel’s and from the second we walked in the door we were blown away. The service was phenomenal. Then came the cusine. I mean I understand that when you go to a high end restaurant you would expect higher than average quality food but Daniel’s truly took it to the next level. The food was truly out of this world. Without a doubt we will be returning.
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