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Urbane outfit for classic duck dishes carved tableside, plus other Chinese meat & seafood staples.
Address and Contact Information
Address: 28 Mott St A, New York, NY 10013
Phone: (212) 227-1810
Website: http://www.pekingduckhousenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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One of the most iconic Chinese restaurant located in Chinatown NYC serving the best Peking Duck since 1978!!
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Reviews
Maddy Matthews
We did not try the duck so I feel like I can’t give a more exciting review. We stopped in for a snack before the dinner crowd hit. Being honest the egg rolls and hot and sour soup were not our favorite. The soup dumplings I did like and though the broth was good.
… moreAlly March
Disappointed with my experience. The food was very good, but the portions were tiny considering the high price. You’re better off going to any other chinese restaurant in the lower east side or 8th ave in brooklyn for same quality, larger quantity, and lower price. On top of all of that, the service was not great, even for a chinese restaurant. Despite the restaurant only having two other tables, it took ten minutes to even get menus. Wait was understandable considering we ordered a lot of food, but the waiters were also very slow and inattentive. Whenever we’d ask for more tea or water, they’d either forget or give it to another table. Took forever to flag them down for anything too. Food was great so I’d only order take out next time
… moreHansong Kim
I love Peking Duck House!
It’s truly one of the best places in NYC. I always enjoy their duck — perfectly juicy on the inside and crispy on the outside. It’s also a BYOB spot, so I always bring a bottle of wine. The combination makes it the perfect place to enjoy authentic Peking duck!
… moreIt’s truly one of the best places in NYC. I always enjoy their duck — perfectly juicy on the inside and crispy on the outside. It’s also a BYOB spot, so I always bring a bottle of wine. The combination makes it the perfect place to enjoy authentic Peking duck!
Sam Ridley
Superb experience for another Chinese new year extravaganza. The year of the fire horse is a once in a 60 year experience and that’s what it felt like stepping into this wonderland of delightful delicacies. The service ambiance and food was super legit. Really enjoyed the sesame chicken
… moreMaddie S.
This is probably one of the best peking duck houses ever! The duck is so flavorful and juicy, the taco wraps are nice and soft, and the sauce tastes so good
… moreDaniel Velez
Probably the best Duck I’ve ever eaten! The sauce for the duck is finger linking good. The wonton soup was good but no match for the shrimp soup. The wraps were very good but the barbeque beef was better. The fried fish paired beautifully with the special fried rice. One of the best Chinese restaurants in the city.
… moreLisa K.
Great overall Chinese restaurant, but especially for peking duck. BYOB, so you can bring your own drinks. For a party of 4, an order of peking duck and 3 side dishes were enough. Clean interiors, and spacious. Didn’t walk in expecting Michelin star service and was pleasantly surprised!
… moreDiane Macalinao
I’m giving one star just for the Peking duck. We ordered the la mian noodles, but they had a burnt aftertaste. We also had to call the servers several times just to get water, while other tables were already refilled more than once.
… moreKimberly Schneller
Service was prompt for our walk-in party of 7. We ordered 2 Peking duck, seafood lo mein, Chinese broccoli in oyster sauce, and the jellyfish salad appetizer. The duck was juicy and the skin was crispy, 10/10. The lo mein noodles themselves were good, but they skimped on the seafood
… moreJohn Lee
Great place for a NYC Chinatown experience. The BYOB is a bonus with no corking fee! Simple quality service, which counts, compared to other establishments, which can make or break your night. Start with appetizers from the jellyfish, cold noodles, spare ribs, and then slowly progress to the duck. The key thing to remember is to ask for the duck remains to be made into a tofu and veggie soup, AFTER cutting the meat. This secondary part will be a treat. Get the shrimp with walnuts, fried squid, etc. Wrap your duck with the sauce, scallions, etc, and enjoy! If OG Chinatown folks still come here, that’s a good sign. Consistent restaurant
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