
Address and Contact Information
Address: 1181 Point Nepean Rd, Rosebud VIC 3939, Australia
Phone: +61 3 5982 3368
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Spitfire Rosebud – The Biggest Burgers on the Peninsula!
Spitfire Restaurant and Grill | Rosebud VIC – Facebook
Spitfire Restaurant and Grill (@spitfire_restaurant) – Instagram
Reviews
The patty in the burger is super thick, dry and seasoned in a very confusing way. We both felt a little sick after eating it. I think you can’t go wrong with a simple beef patty, seems like they’re doing wayyyy too much and it was a big miss.
If I’m being truthful, this would be the worst burger I’ve ever had. I hope they can realise simple is better sometimes, stick to traditional juicy beef, maybe add 2x thinner patties instead of a super thick, overly seasoned and dry patty.
Told waitress we liked the wings and chips and the burgers we only had a few bites each and stopped. I would’ve thought she would atleast wave one of the burgers atleast, but we were charged $83 for the whole meal. Very disappointed also considering I said no to the extra egg and bacon for $6 and she added it on anyway.
I wouldn’t bother eating here, not for the burgers atleast.
NOT SO GOOD PART: The buns used for the burger or not that good. The buns are a bit dry both outside and inside.
The fillings between the buns are just a load of sauce.
Overall, It’s a pretty big burger for a single person to finish. The place is quite nice with decent burger.
They offered to cook another patty, which I appreciated, but it took another ~20 minutes. By the time it arrived, the burger had already been sitting open on the table for quite some time and was already cold. Instead of remaking the burger, they simply brought a new patty, with the expectation that I would replace it in the burger myself and discard the undercooked one. By that point the burger was already cold and messy, so I didn’t attempt to reassemble it.
In the end, the whole process took quite a long time and I ended up leaving with only the patty takeaway. Overall, it was a frustrating experience.
We ordered the “Mustang” beef burger and the spicy fried chicken burger. The same issues applied to both. The beef burger being huge and very thick, but completely unbalanced. The beef patty tastes cheap and grainfed and was cooked underdone, bland, and out of proportion with the bun and fillings. The mustard on the Mustang was excessive and overpowered everything else. For burgers priced at $30+, the meat quality and overall flavour did not justify the cost.
The spicy fried chicken burger suffered from the same problem of too much lettuce. It added bulk without flavour, had a slightly sweet taste that did not work with the burger, and made the overall experience messy and underwhelming.
Food being served on old, heavily used chopping boards as plates felt unhygienic and inappropriate given the premium pricing.
The only real positive was the decor. The memorabilia and overall fit-out are well done and visually interesting. Unfortunately, decor alone does not compensate for poor food execution.
Based on the current rating and hype, this was a disappointing experience and not somewhere I would return.