4.4 – 1,593 reviews • Restaurant
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We opened our doors in August 2010 with one mission: blow people’s minds with a unique combination of sophisticated food and a laid-back style.
We like to think of Georgia Blue as a wildcard in the restaurant world.
Don’t try to label us, because just when you think you’ve got us figured out we’ll surprise you again! Whether through a unique dish, killer live original music, or incredible service, we love exceeding our guests’ expectations.
Dining choices include stockyard angus filets and ribeyes, shrimp & grits, Atlantic salmon, fried green tomatoes, red beans & rice, and more!
Local chain serving elevated Southern comfort food & cocktails in a hip, stylish space.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: georgiablue.net
georgiablue.net
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Hours Sun: 11am – 9pmMon to Wed: 11am – 9pmThu to Sat: 11am – 11pm (food served til 10pm) View Hours for the Landing.
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Reviews
Robella
Took an hour to get our food. Not terribly busy inside (2:15pm after lunch rush). Several tables came in after we ordered our entrees got their food well before us. The manager came by and stated the blue plates are quicker and we came in behind a big party. I got the Shrimp and Grits and my husband got the Hamburger Steak blue plate. When it came out, mine was hot but the Hamburger Steak plate was cold. My guess is the blue plate sat while everything else was waiting to be prepared. Waiter and manager were super friendly and tried to resolve our issues as best as they could. My husband is very easy going and he was pretty disappointed. Atmosphere was chill. Despite the issues, I would give them a second chance.
… moreRe Veal
I think Georgia Blue have stepped it up. It’s been a while since I’ve waten here but I’ve ordered the bayou catfish on several occasions and this time has succeeded the others. My son seemed to enjoy the pizza. We also ordered the peach cobbler. At first I thought it was too much dough but the dough was really good with it’s buttery flavor and right amou t of sweetness.
… moreMeredith Carter
We’ve always loved GB. We enjoyed a few cocktails and a few appetizers after a sad time saying goodbye to a great friend of ours. We enjoyed the Dynamite Shrimp and the Fried Crawfish Tails. We took home some chicken tenders for the kids.
… moreSpencer “Reid” Buchanan
Place was really good. Really enjoyed it. Server added nothing to the experience, wasn’t the best but did his job. Guy took our order and we didn’t see him again till he picked up dirty dishes. Really liked the wontons and the pasta. Will certainly be back. Bet this place gets super busy and for good reasons.
… moreIsaiah Sumerall III
I ordered the Surf and Turf burger! It was delicious and delectable! The shrimp sauce to add was unbelievably good. However, my wife ordered the chicken alfredo to pair with a nice wine, and it was pretty salty. So salty, that we couldn’t consume it. Other than that, the takeout hostesses were remarkable, and the vibe was pretty chill.
… moreKyle Thurman
We stopped here on our way back out of town after visiting some family. The food was great there were no real complaints. Our Waiter Robert did an exceptional job, was very friendly, professional and funny which we appreciated. Definitely would recommend.
… moreViola
First time here and I can’t wait to come back! The portion sizes are big. Seasoning was on point. We were a part of a larger group as we came after a funeral, but my meal actually wasn’t entered in until after our full party was served their meals so my plate was to go (meaning my meal wasn’t eaten fresh out of the kitchen). The staff were kind. The place was clean. I will definitely be back to visit!
… moreJake MOTIV8R Carlisle
We were seated quickly. The food was amazing! The server was excellent! The beer was cold and fresh out the tap! We had a great experience!
… moreKay Elle
We ordered the fried pickles, fried green tomatoes, shrimp and grits, the Mardi Gras, and the breakfast bowl. We also got two different pastas and the chicken dish with gravy to go. Everything was absolutely delicious—so good that no one could finish their plate in one sitting! We’ll definitely be back!
… moreWalter James
Great lunch specials and very decent prices! Most definitely will be back!
… more … View more