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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Kyma is now open for Curbside Pickup, Takeout and Delivery through DoorDash. Please call us directly or visit our website to order online! Kyma is a contemporary seafood tavern with an inventive yet approachable menu that is true to its Mediterranean origins. Kyma’s dazzling constellation display on the deep blue ceiling, white marble columns, and bold fresh fish display are dramatic while the inviting patio offers an ideal setting for savoring a glass of Greek wine. Fresh, healthy food (including full vegetarian and vegan menus), attentive Mediterranean hospitality and festive atmosphere await at Kyma.
Chic Greek eatery offers a wide selection of seafood & wine in an airy, blue & white dining room.
Hours
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30 AM–10 PM |
| Saturday | 5:30–10 PM |
Address and Contact Information
Address: 3085 Piedmont Rd NE, Atlanta, GA 30305
Phone: (404) 262-0702
Website: https://buckheadrestaurants.com/restaurant/kyma/
Menu Photos
Order and Reservations
Reservations: buckheadrestaurants.comopentable.com
Photo Gallery
Related Web Results
Kyma | Buckhead Life Restaurant Group
Kyma is a contemporary seafood tavern with an inventive yet approachable menu that is true to its Mediterranean origins.
Kyma | Atlanta GA – Facebook
Kyma, Atlanta. 5664 likes · 62 talking about this · 22699 were here. Savor creative, upscale Mediterranean fare and Atlanta’s largest selection of…
Kyma (@kymaatlanta) · Atlanta, GA – Instagram
7.9K+ followers · 910 posts · A contemporary Mediterranean restaurant with an inventive menu for a modern Greek dining experience.
Reviews
prathyusha patel bandari
We visited Kyma in Buckhead on Friday night and had such a wonderful experience! We had a 9:45 PM reservation and were about 15 minutes late — which was actually around their closing time — but they still graciously accommodated us. That instantly gave us a great first impression, especially since it was our first time there.
Our server was incredibly friendly and helpful. He suggested some of the best dishes and even guided us on portion sizes so we could order the right quantity without overdoing it — really appreciated that!
We ordered: Pita bread with assorted spreads,Spanakopita,Grape leaves,Eggplant entrée,Leek entrée,Fried calamari,Prawn saganaki,Lamb chops,A couple of drinks
Almost every dish was absolutely finger-licking good! The flavors were authentic and delicious. If we had to point out one thing, the lamb chops could have been a little better — but overall, everything else was amazing.
We truly had a fantastic dining experience and would definitely love to visit again!
… moreOur server was incredibly friendly and helpful. He suggested some of the best dishes and even guided us on portion sizes so we could order the right quantity without overdoing it — really appreciated that!
We ordered: Pita bread with assorted spreads,Spanakopita,Grape leaves,Eggplant entrée,Leek entrée,Fried calamari,Prawn saganaki,Lamb chops,A couple of drinks
Almost every dish was absolutely finger-licking good! The flavors were authentic and delicious. If we had to point out one thing, the lamb chops could have been a little better — but overall, everything else was amazing.
We truly had a fantastic dining experience and would definitely love to visit again!
Amith Kumar
The food at Kyma Atlanta was genuinely very good, but the service completely ruined what should have been a great dinner.
Our server was the main issue. Right from the start, she told us we could not order food in sections and that everything had to be ordered all at once, which was unnecessary and felt controlling rather than helpful but the table next to us had clearly ordered in sections.
The most uncomfortable moment happened during dinner. My partner and I were sharing food, and while I was literally eating from her plate, the server came over and asked her if she needed a to-go box, right in front of me. It was awkward, disrespectful, and made us feel rushed and judged in the middle of our meal.
We had also ordered a bottle of wine, and there was a clear imbalance in how it was served. One person was poured significantly more and more often, while I was consistently given noticeably less. When you’re paying for a full bottle, the pours should be fair and equal, this was not.
Great food can’t make up for service that makes guests feel uncomfortable, bias and unwelcome. Unfortunately, this experience left us not wanting to return!
… moreOur server was the main issue. Right from the start, she told us we could not order food in sections and that everything had to be ordered all at once, which was unnecessary and felt controlling rather than helpful but the table next to us had clearly ordered in sections.
The most uncomfortable moment happened during dinner. My partner and I were sharing food, and while I was literally eating from her plate, the server came over and asked her if she needed a to-go box, right in front of me. It was awkward, disrespectful, and made us feel rushed and judged in the middle of our meal.
We had also ordered a bottle of wine, and there was a clear imbalance in how it was served. One person was poured significantly more and more often, while I was consistently given noticeably less. When you’re paying for a full bottle, the pours should be fair and equal, this was not.
Great food can’t make up for service that makes guests feel uncomfortable, bias and unwelcome. Unfortunately, this experience left us not wanting to return!
Porcia L.
From the delicious food, relaxing atmosphere, & attentive service my dining experience at Kyma was great. Finding restaurants who can accommodate vegans and meat eaters can be challenging.
Kyma offers a separate vegan/vegetarian menu with plenty options. I enjoyed the trio dip platter for my appetizer. The split pea dip was my fave.
For my entree I had the roasted eggplant with quinoa. It was good but the lemon flavor was overpowering. The brussel sprouts were cooked/seasoned perfectly. Can’t wait to try their other options next time.
… moreKyma offers a separate vegan/vegetarian menu with plenty options. I enjoyed the trio dip platter for my appetizer. The split pea dip was my fave.
For my entree I had the roasted eggplant with quinoa. It was good but the lemon flavor was overpowering. The brussel sprouts were cooked/seasoned perfectly. Can’t wait to try their other options next time.
Ashley LaVoie
Outstanding service and amazing tasting menu. Special occasion perfectly celebrated. Awesome cocktails, amazing food and top tier presentation and service. We selected the chef’s tasting menu, with gracious accommodation to a shellfish allergy, felt as though nothing was missed thanks to the chef!
… moreHarrow Strickland
We had one of the best restaurant experiences at Kyma last night! 2/28/26
William was our server and handled our two birthdays, dietary restrictions, and 40 fafillion questions with the most amazing patience and charm. The food was AMAZING, the atmosphere was GORGEOUS, and the pace of courses was luxurious and leisurely in the best way! It was a decadent evening and we all left feeling so spoiled!
… moreWilliam was our server and handled our two birthdays, dietary restrictions, and 40 fafillion questions with the most amazing patience and charm. The food was AMAZING, the atmosphere was GORGEOUS, and the pace of courses was luxurious and leisurely in the best way! It was a decadent evening and we all left feeling so spoiled!
Leah Klinge
One word: WOW. This might actually be Atlanta’s best seafood.
I hadn’t been to Kyma in many, many years–not for any reason other than it just doesn’t come to mind (hello, marketing opportunity). But I’ve eaten here at least a dozen times over the last 10 years and always had a fantastic experience. This latest one? Truly next-level… and I happened to have dined a St Cecilia two days prior, very well known for best seafood, but I felt Kyma quality ran circles around it
Space:
Don’t judge Kyma by its dated exterior or slightly tacky Greek décor–the food is some of the absolute best in Atlanta. Honestly, if the restaurant group invested in a fresh exterior sign and a little paint, I’d bet the return in increased traffic would pay for itself many times over.
Valet: $3–don’t forget to bring cash for a tip.
Food:
* The guys did the tasting menu for two ($160pp)–well worth the price point and every single dish was spectacular. Standouts: Veal Sweetbreads, dorade “tsipoura”, & lobster wedding rice. I also loved the calamari ribbons
* The girls ordered a spread of apps, and honestly, every bite was 10/10. (*favorites)
* *Ceviche, Scallops, Octopus
* Crab Cake, Eggplant, Watermelon Salad, Brussels
Only complaint: dish pacing. We were there for about 4 hours, and the gaps between tasting menu courses were a bit too long. Would love to see the kitchen tighten up the cadence and for servers to check in if delays are expected.
… moreI hadn’t been to Kyma in many, many years–not for any reason other than it just doesn’t come to mind (hello, marketing opportunity). But I’ve eaten here at least a dozen times over the last 10 years and always had a fantastic experience. This latest one? Truly next-level… and I happened to have dined a St Cecilia two days prior, very well known for best seafood, but I felt Kyma quality ran circles around it
Space:
Don’t judge Kyma by its dated exterior or slightly tacky Greek décor–the food is some of the absolute best in Atlanta. Honestly, if the restaurant group invested in a fresh exterior sign and a little paint, I’d bet the return in increased traffic would pay for itself many times over.
Valet: $3–don’t forget to bring cash for a tip.
Food:
* The guys did the tasting menu for two ($160pp)–well worth the price point and every single dish was spectacular. Standouts: Veal Sweetbreads, dorade “tsipoura”, & lobster wedding rice. I also loved the calamari ribbons
* The girls ordered a spread of apps, and honestly, every bite was 10/10. (*favorites)
* *Ceviche, Scallops, Octopus
* Crab Cake, Eggplant, Watermelon Salad, Brussels
Only complaint: dish pacing. We were there for about 4 hours, and the gaps between tasting menu courses were a bit too long. Would love to see the kitchen tighten up the cadence and for servers to check in if delays are expected.
Adam Smoak
Comforting staple for Greek seafood that been around for as long as I’ve been in ATL. And the food is great! I had the snapper ratatouille from the specialty menu. Highly recommend it, the fish was light, and the ratatouille added some tartness and acidity. We did the dessert sampler as the end cap. Service and pacing was great. Definitely a must go to!
… moreNicholas Wood
Chef Jackson, what a guy, he took care of me and my girlfriend. The wait staff was attentive and made sure we were doing well, but weren’t hovering. Chef Pano has done a great job curating the menu. Highly recommend the Lobster Morsels, the Mykanos Platter, and the Santorini.
… moreLiana Innis
My partner and I decided to enjoy our anniversary here. We had the lamb pie for the appetizer, it was great! Our entrees were the lobster pasta and beef tenderloin, I requested medium steak and although it was not medium the steak was seasoned nicely, a little tough and overcooked though. Our waiter was Mehdi, he wasn’t very attentive and the times he came to our table I could probably count on one hand. When I asked if we could bring out the anniversary dessert now, he said yes but seemed unprepared or unaware of our anniversary. We sat in the covered outdoor seating and it was gorgeous, although our candle wasn’t lit it still felt our anniversary. LOL also just realized we didn’t order the Spread Pikilia, our waiter brought it to us and we assumed it was complimentary but after looking over the bill, it was not.
… moreYoli
Kyma is a beautiful restaurant with a nice atmosphere and high quality food. We splurged and got the Santorini dinner plan. It was delicious and lots of food for two. My only complaint was that server was a bit inattentive as the restaurant got busier and I don’t think they should bring a credit card reader to the table in such a fine restaurant and the server pushes the tip recommendations in your face only suggesting 22-26%. I felt that was too high for the level of service and attention. The US is so bad at that:-) Other than that-Kyma provided a nice dining experience.
… more