

La Noria se funda en los terrenos de la ex hacienda San Miguel La Noria, del siglo XVI. Respetamos lo que la mano del hombre construyó en los años veinte y sembramos además laureles y fresnos que han ido creciendo junto con nosotros representando un pulmón importante para la ciudad y que ahora disfrutamos bajo su sombra. Seducimos los sentidos cuidando todos los detalles, generando ambientes. Involucramos nuestro mobiliario e interiorismo arte y diseño en franco equilibrio con el entorno y la naturaleza para convertirnos en ícono de cocina poblana tradicional contemporánea. 30 años cocina poblana y platillos de temporada. 41 poniente esquina 23 sur 2222377213 Cel 222 105 6349
Traditional dishes served in a 16th-century plantation house with a garden patio.
Address and Contact Information
Phone: +52 222 237 7213
Website: https://www.restaurantelanoria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
Restaurante La Noria
Restaurant La Noria, Puebla, Mexico – Wanderlog
La Noria Restaurant – Puebla, PUE | OpenTable
Reviews
the place is elegant, starting with the music and decorto the weithers black/white aprons. The wait time was 25 minutesfor the ¨ costillas de res en mole poblano¨, that was served with rice and vegetables.The mole had the sweet and salty taste, that gave the meat an umami taste. But the presentation wasn´t as good as others, the dish was divided on unequal portions and not well served.
Further more, the bathrooms were spaceful, and clean to give the necessary privicy for the customers.
The menu is extensive and service is fast and attentive.
Highlights include : nopal and shrimp soup, mole poblano and the seasonal Chiles en Nogada.
Desserts are not the strong-suit hence the 4 stars.
Very decent cocktails .
I would recommend for family gatherings and a nice date.
The patio is very nice. Call ahead and request patio sitting it is worth it.
With an impecable mixture of ancient and modern cuisine, LA NORIA, draws a new skyline in the capital of the Puebla state.
A pair of nice starters are Chalupas (you habe to try both green and red; watch out, spicy, for newbies) and Queso Poblano.
Their Fideo Seco, provides a lovely view with an impecable flavor explosion, for those who likes small quantities of short pasta as pre-something-else.
Crema de Cilantro is a complete surprise where nuts and coriander mixes perfectly to get a fresh new flavor.
In here, you can try the real deal classics, as Mole Poblano (with all its more than 20 ingredients) and Chile en Nogada.
Sometimes the waiters are not friendly enough to be there, but you can be sure of all the food is beyond worthiness.