Airy corner spot with locally sourced seafood, salads & a raw bar, plus craft beers & wine.
Dmitry Kolyaskin
We had dinner at this really lovely spot with great seafood options. If you can make it for happy hour (4–6 PM daily), it’s a fantastic deal — half a dozen oysters for just $8, and they were very fresh.
Everything we tried was delicious: the clam chowder, fried oysters, yellowtail snapper, and of course the key lime pie. No complaints at all.
One small suggestion for the owners — it could be fun to experiment with oysters the way they do in New Orleans, charbroiled over an open flame with cheese. That would be an awesome addition to the menu.
Overall, a great place. We’ll definitely be back.
… moreAlina Bowman
Our second visit to Key West and our second time coming to this restaurant, five years apart and our experience was just as amazing now as it was the first time. Their happy hour is out of this world! Great oysters, delicious drinks, awesome food, and perfect service!
… moreAllison
Stumbled upon this place looking for a dinner spot and so glad we did! Everything is delicious and service is great – super fresh seafood. We had the stone crab (a must), lobster empanadas, and the crab ravioli which was a special – don’t skimp get the bread service it’s the most delicious grilled bread you will ever have!
… more•ceo•MAJORKEY MajorKeyChicago
Really nice and helpful staff, croquettes with mac and cheese — such a great idea! So good. Desserts were also tasty. Thanks to JJ, we enjoyed our late breakfast; after two years, we were finally back!
… moreGeorgina Espia
Found this little restaurant while walking around Key West and decided to pop in for dinner, spoiler alert: best decision ever.
The Peruvian scallops were delicious as well as the clam chowder as appetizers.
They had the most delicious crab raviolis as special, they should put it as a permanent plate because they where out of this world and the key west pink shrimp with the gnocchi and edamame where delicious as well.
If I could only ask for one thing is that they make their portions a bit bigger because the food is so good you always need more.
… morejeanette awak
This place was great! For the moment we walked in warm and friendly. We had oysters, lobster and mussels with chorizo. Everything outstanding. Great spot for a dinner date while on vacation. Will be back 100%. Server was attentive and accomodating.
… moreKeith Taylor
It seems like everyone has a Wagyu burger these days, but this is the one you want. That funky truffle goat cheese mates well with smashed but crispy patties and just the hint of Bella’s on a simple bun. Pair’s perfectly with their Iguana Bait Kolsch. Staff and atmosphere were a 10 out of 10 even during their happy hour rush. You can tell they know their shit. Order the hand-pulled espresso for a special treat.
… moreMin Jeong Lee
The food is delicious, the drink selection is impressive, and the atmosphere is really enjoyable. The happy hour oysters are absolutely delicious and offer fantastic value for the price.
… moreMaggie McIntosh
Enjoyed a lovely dinner. Waitstaff was wonderfully attentive, and it was quite full for a Thursday evening. Spent about $170 for 2 drinks, appetizer and 2 mains and tip.
Seating at the bar looked cozy as well, but our table for 2 was comfortable and intimate.
Clean bathroom with changing table and themed art prints.
Highly reccomend the short walk off Duvall street, especially if looking to escape the bustle and tizzy of the main thoroughfare.
… moreAdam Burke
During our trip to Key West, we had the pleasure of meeting the owner of the establishment. He was incredibly generous with his time and willingly shared his expertise with us, discussing both wine and the ingredients used in his dishes. The staff were all exceptionally attentive and professional. And the food itself was simply spectacular!
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