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Established in 1921, Idle Isle Café, the oldest continually operating restaurant in Utah, provides fresh homestyle comfort food in its original historic atmosphere. We pride ourselves in our world renowned original dinner rolls and soups that have remained a constant and are made daily. So come enjoy our specials ribeye, T-bone, crab legs, German schnitzel and burgers and our traditional Idle Isle Café recipe pot-roast, meatloaf on Thursdays, au gratin potatoes on Fridays & Saturdays and yes, liver and onions served on Mondays and our amazing desserts. Follow us on Facebook and Instagram for new specials and events.
Address and Contact Information
Address: 24 S Main St, Brigham City, UT 84302
Phone: (435) 734-2468
Website: http://www.idleislecafe.com/
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Reviews
Barb Larson
We enjoyed our family night at the oldest continuously running restaurant in Utah. The staff was fun and friendly, we had a great night! The food was awesome! After ordering, they promptly brought us delicious food in large servings. The food was expertly cooked and personalized, with each of our requests being honored. I loved the sweet potato fries! We tried the cream pie for dessert, rich and creamy – it really hit the spot!
The Idle Isle was always enjoyed by our grandparents.. and now we know why!
… moreThe Idle Isle was always enjoyed by our grandparents.. and now we know why!
Kyle Graham
Very cool place to eat — super fun to be a part of the oldest ongoing restaurant in Utah! Dinner rolls really ARE that good. Entrees are definitely not created equal, so make sure you order something you tend to like other places.
I’ve had the chicken fried steak and mashed potatoes and wasn’t impressed, but I don’t really have those very often. On the other hand, club sandwich and fish and chips were excellent — and those tend to be my go-to’s.
… moreI’ve had the chicken fried steak and mashed potatoes and wasn’t impressed, but I don’t really have those very often. On the other hand, club sandwich and fish and chips were excellent — and those tend to be my go-to’s.
Brian Haskell
This is a local restaurant with cool history. It’s been a restaurant since 1921. The longest, consistent restaurant. We had dinner on Friday night and had such a good meal, we went back Saturday night again for dinner. Great menu, great tasting homemade dishes to choose from and awesome staff. Kudos to Annie for taking care of us and a thank you to John, husband of the owner for making us feel welcome!
… moreBailey Flint
Been here many times and love the surroundings and overall experience, especially fond memories of sitting at the bar enjoying milk shakes. This time was bogged down with slow service on a surprisingly even slower Saturday evening, while hearing muttered disagreements by servers of job duties. Our server was kind and awesome as she received my son and I’s order of just two caramel shakes. As we waited over 20 minutes we had plenty of nostalgia and art deco es Que surroundings to brim at but were finally presented with our half melted puddles of vanilla melty shakes which tasted just that, and overall kind of un-impressed. Iconic Brigham establishment non the less.
… moreCamille
Had a wonderful meal here! We were in a rush and the owner accommodated us as much as she could. She was so kind, and the food was absolutely delicious, from the turkey, hot rolls and homemade mashed potatoes to the battered fries and huge, scrumptous cookies! I look forward to coming back when we have more time to try some other menu items.**If you liked my review or found it to be helpful give it a thumbs up thanks! And follow me on Google Maps for more reviews, thanks!
… moreRachel P
First… my server was really nice and did a good job.
2nd it was SO HOT inside. Stifling hot.
3rd the restrooms were really dirty and had no papertowels. I told the person at the front counter, but no one filled them.
4th the food was TERRIBLE!! I’ve heard so many great reviews, I don’t know what went wrong. The chicken fried steak was fried to a burned crisp, the mashed potatoes were old and burned from sitting in a warming dish all day, my pretzel was not cooked all the way through and was gummy in the middle, the onion rings were also burned. For $60 the I would have expected a better meal. The rolls and apricot jam were the best part of the meal.
… more2nd it was SO HOT inside. Stifling hot.
3rd the restrooms were really dirty and had no papertowels. I told the person at the front counter, but no one filled them.
4th the food was TERRIBLE!! I’ve heard so many great reviews, I don’t know what went wrong. The chicken fried steak was fried to a burned crisp, the mashed potatoes were old and burned from sitting in a warming dish all day, my pretzel was not cooked all the way through and was gummy in the middle, the onion rings were also burned. For $60 the I would have expected a better meal. The rolls and apricot jam were the best part of the meal.
Cathy Sprague
Love the small town atmosphere. Love the non chain vibe. So personable from the the decor to the customer service.
We started out with the cheese curds- these were ooey goodness with homemade ranch. Onion rings were fresh breaded with a crispy outside and hot onion inside, the fried pickles were fresh breaded as well. Crispy and hot.
The Cowgirl Kate with fried pickles, pepper jack cheese was cooked mw but still juicy. The pickle added crisp to the burger and pepper jack cheese and spicy homemade ranch were a huge hit.
The chicken strips were your typical basket. We had their homemade mashed potatoes with a hint of garlic. Yum, yum.
Fresh rolls were delivered hot and soft.
The food is fresh, hot and the service is so very personable.
A must visit with a return visit in our future.
Also, try their malted milkshake.
McKynlee was a super friendly. This is why you visit non chain restaurants. The personable, friendly service, the atmosphere and food.
… moreWe started out with the cheese curds- these were ooey goodness with homemade ranch. Onion rings were fresh breaded with a crispy outside and hot onion inside, the fried pickles were fresh breaded as well. Crispy and hot.
The Cowgirl Kate with fried pickles, pepper jack cheese was cooked mw but still juicy. The pickle added crisp to the burger and pepper jack cheese and spicy homemade ranch were a huge hit.
The chicken strips were your typical basket. We had their homemade mashed potatoes with a hint of garlic. Yum, yum.
Fresh rolls were delivered hot and soft.
The food is fresh, hot and the service is so very personable.
A must visit with a return visit in our future.
Also, try their malted milkshake.
McKynlee was a super friendly. This is why you visit non chain restaurants. The personable, friendly service, the atmosphere and food.
Nate Evans
★★★★★ Phenomenal Service & Delicious Food!
Idle Isle Café is a true gem in Brigham City! I ordered the Tuscan-style pork chop, and it was fantastic—perfectly cooked and full of flavor. The sides were also well-prepared and complemented the meal nicely. But what really set this place apart was the service—absolutely phenomenal! The staff was attentive, friendly, and made sure everything was perfect from start to finish. It’s clear they take pride in making guests feel welcome. If you’re looking for a great meal with top-notch service, Idle Isle Café is the place to go. Highly recommend!
… moreIdle Isle Café is a true gem in Brigham City! I ordered the Tuscan-style pork chop, and it was fantastic—perfectly cooked and full of flavor. The sides were also well-prepared and complemented the meal nicely. But what really set this place apart was the service—absolutely phenomenal! The staff was attentive, friendly, and made sure everything was perfect from start to finish. It’s clear they take pride in making guests feel welcome. If you’re looking for a great meal with top-notch service, Idle Isle Café is the place to go. Highly recommend!
margi winn
5 stars truly isn’t even enough for this amazing restaurant. We were seated quickly, and treated like royalty the entire time. My father in law originally ordered the pork schnitzel, but sadly they were all out. No biggie, he decided on the pork chops (which were amazing btw)
We were treated to a nice human to human conversation with the owner of the restaurant. This guy was amazing! So down to earth, genuine, and so so kind. This man not only checked on us several times, but he went into the back and personally made this pork schnitzel for my father in law.
It truly doesn’t get any better than this!
All of the food was top tier, delicious, and just like grandpa used to make. This is a must!!
… moreWe were treated to a nice human to human conversation with the owner of the restaurant. This guy was amazing! So down to earth, genuine, and so so kind. This man not only checked on us several times, but he went into the back and personally made this pork schnitzel for my father in law.
It truly doesn’t get any better than this!
All of the food was top tier, delicious, and just like grandpa used to make. This is a must!!
Zach Smith
The atmosphere of this place is really nice. I like the old timey feel and I learned that it is the oldest active restaurant in Utah which was a cool little fun fact. Chloe was an amazing and incredible server and hostess and a lot of fun. She made the experience all the better. The Idleberry lemonade was from freshly squeezed lemons and completely homemade, and it was absolutely delicious. The rolls were also homemade, dense, thick, yet still soft and delicious, especially with the fresh homemade apricot jam. I had a very delicious white chili chicken soup along with fish and chips and my friend had the chicken fried steak and both were also very delicious. We would definitely recommend coming here again.
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