John Seckar
Great food but the pico de gallo had lots of Jalapeño in it and made it over power the rest of the flavor and caught the ladies off guard. They should inform patrons that there’s has much Jalapeño in it. The Barbacoa was excellent as was the rest of the food. The wait staff were attentive, courteous and helpful.
… moreFeliciano Davila
stopped by El Panchito on a Friday morning around 8:30–9:00 after doing a quick search for breakfast. Honestly, I thought I was walking into a different restaurant at first, but I’m glad I opened the door.
I was greeted by my waitress Yessi, who was extremely attentive from the start. After my second sip of coffee she was already asking if I needed a refill. At first I thought that was a little unusual, but I quickly realized the level of service here is just on another level.
My coffee cup literally never went below half full the entire time I was there.
There were about 5–6 waitresses working in this small restaurant and they were all constantly moving around, checking on tables, and making sure everyone was taken care of. Everyone had a smile and you could tell they really care about the customers.
I’ve been to a lot of restaurants and I honestly can’t remember the last time I experienced this level of service. Great attention to detail and a very welcoming atmosphere.
… moreJose Alvarado
The customer service experience was exceptional, with the entire staff demonstrating professionalism, friendliness, and consistent follow-up. The food was served hot, fresh, and was delicious.
… moreLaura Estrada
The food is delicious, the hot sauce is excellent, and the service is fast.
… moreLuz Vanegas
One of the best pozoles I’ve had in a long long time..very rich in flavor and just good all over the place. The tacos were great and the put a lot of meat in the tacos and the fajita meat is real good. This is my spot now
… moreNoé Erazo
The kindest people ever. I was greeted when I entered. Was attended like I was royalty. Food was so good, portions were huge, and price was a great deal. I had the torta. My dad had the menudo. My mom had the eggs with nopales breakfast platter. Finger lickin’ good!
… moreDavid Rodriguez
Wonderful Mexican restaurant. I advise anybody looking to grab something to eat to come here. Every single thing on the menu from the Shrimp cocktail, the carne guisada, to their fajita has always been amazing.
… moremarie H
I have been holding on to post because I wanted to test this place and let me tell you, I have already been here more than 3 times and the food has always been spot on. I tried the #22 mini tacos with fajita alcarbon and the Pozole both dishes have been done so well and very delicious!
The employees are super attentive and polite. I highly recommend eating here and I hope you have the same experience that I have had. This place has not failed me at all. Love this place!!
… moreWaffsmah
We’ve been coming here for years, and the food never disappoints. It’s good, comforting, and has that homemade quality you don’t find in most restaurants. The service is always great.
… moreSalvador C (Houston Tile Works)
Second time I eat in this place, starting with the parking, which is a little difficult, both times I have come here, the waiters are cordial and helpful, the food is ok, but I didn’t like their salsas at all, I ordered a plate of ranchero steak and my wife a barbacoa taco and another chicharon taco. she told me that the barbacoa taco was very good.
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