Larie Borst
The pizza and broasted chicken are amazing. Service can be slow so be ready to be patient as the bartender has the whole bar to tend to. The food kitchen is quick though. One of my favorite pizzas in Spokane. The deep fried mushrooms are solid.
… moreJen H
Great local bar with fantastic staff and an awesome group of friendly regulars to visit with even if your new there! Brian the bartender is great! Very attentive and friendly. I had the broasted chicken and Jojos, it’s a ton of food! The house made tartar is somehow the most delicious I’ve ever had, it’s totally unique. I highly recommend this place all the way around!
… moreDennis O’Hair
Saturday @ 1pm obviously short staffed.
Server was super cool, but short staffed.
Food was literally a 5 out of 10 and that’s a stretch.
Most definitely the WORST French dip I have ever had.
Completely regret not trying the taco pizza. “As they’re a rare breed anymore”
Trust me and try your other option!
… moreWhitney J
Wow we really loved this place! The atmosphere was exactly what you’d want and expect from a bar and grill. The food was cooked to perfection and the fries were some of the best I’ve ever had, no joke! They must regularly clean and replace their oil. The serivce from Abigail was also top notch! We will definitely be back ☺️ great Mac and cheese bites!
… moreShane Dean
I want to warm folks up front that if things are busy it could take a bit, but the staff here works really hard, and this is some of the best pizza in the GEG/CDA area, so definitely worth the wait. They also have really good fries and great wings. They have other great things on the menu, I have just never ordered them. Their pizza is just too good to get other stuff.
Definitely a dive bar, but in a good way. Old but they keep the place clean. And it is comfortable so if it ain’t broke don’t fix it. All the employees are just great friendly people who like to bring joy through food and drink.
Go park at the Park Inn and enjoy.
… moreMike
First time eating here, and based on this one experience, I would avoid. Ordered two items; fried mushrooms and chicken strips. Both were way over cooked, and the chicken was especially so. Beer + food = $50 and totally not worth it. Maybe others have had better experiences, but I’m probably not going to try again.
… moreJim Newell
Our foodie experience was awesome. Jalapeno poppers were excellent. Reuben notch. Chicken wings yum. Nachos thumbs up. Easy access from I-395 hospitals and clinics. Great selection of tap beers and liquors. Friendly staff.
… moreJ.A. Wilson
I love it! The restaurant part of this place is so simple and cozy it’s ludicrous! The entire eating experience here was a knock out of the park for me. Uncannily nice service, not too complex local decor, and quite possibly the best dine-in food since the pandemic emerged.
My god, oh my lord, I had the patty melt with tator tots and it vehemently killed me. I loved each and every bite. Park Inn is known for their famous fried chicken so I couldn’t leave without trying it out. You can welcome me into the club of people who undoubtedly agree that this place has the best fried chicken in the whole state of Washington.
… moreAlex Davis
After a very long week, my mom and I decided to try Park Inn. It was close to where we were and had really good reviews. We’re both fairly picky about the foods we eat and have been having a really hard time to find good food in Spokane. Park Inn exceeded expectations in a huge way. The staff were incredibly friendly, the decor and ambiance were really cool, and the food is some of the best I’ve had from any restaurant that serves similar food.
I HIGHLY recommend the JoJo potatoes as an appetizer; they’re super fresh, super crispy, and taste like an actual potato instead of potato product. The tartar sauce that goes with them is also delicious.
The pizza at Park Inn puts other pizza places to shame, the balance of flavors between the sauce, toppings, and crust is superb. I can honestly say that I think I have a new favorite place to get pizza, crust is important to a pizza and these people have got their crust perfected. I appreciate their accommodation to vegetarian diets, not many local places seem to do much more than a salad as their “vegetarian” options.
If I could rate Park Inn more than 5 stars I would, the food deserves the 5 stars but the staff could easily add a sixth star to the review. Pictured below is their vegetarian pizza minus the green bell pepper. It tasted a whole lot better than it looks, and it’s a pretty pizza.
… moreHunter Ward
Park Inn is a Spokane classic. It really does not get more original than this place! It’s been around forever and has become a staple in many families across town. I’ve been to many family parties here, but also have had several late nights here with buddies. This is a gathering place for anyone and everyone.
The broasted chicken is great. I’ve never had anything like it and it’s especially great to share with someone. The pizza is unique in its own way, and I really can’t describe it. It’s got a really thin crust, but way too many toppings, pretty much requiring you to use a fork or get down and dirty.
Tap list is great. The small pitchers are awesome. The bar atmosphere is even better. I hope I have my last drink in this bar.
… more