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520 Wings — Savannah, Georgia Savannah’s favorite wing spot serving bold, flavor-packed wings with a sauce for every taste! We’re also known for our famous cheese sticks, funnel cake, seasoned fries, crab fries, and our homemade Alfredo — made fresh in house and a must-try for every visit. Great food, great vibes, and open until 3 AM on weekends. Come hungry, leave satisfied! Savannah, Georgia Open Late — Until 3 AM on Weekends
Locally owned, fast-food joint offering fried chicken & fish meals, plus burgers in a simple venue.
Hours
| Sunday | 12–6:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–3 AM |
| Saturday | Closed |
Address and Contact Information
Address: 2701 Bull St, Savannah, GA 31401
Phone: (912) 349-5317
Website: http://www.520wings.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Aisha Swain
First let me say I have ALWAYS enjoyed and been very satisfied with 520! Yesterday evening we ordered almost $100 worth of food and while the wings were delicious (as usual), the chicken Alfredo was extremely disappointing!! I’ve had the chicken Alfredo multiple times but yesterday was a true let down! There was little to no seasoning and that’s just not the 520 way.
… moreFrancis張修齊
The thin-skinned fried chicken was a bit firm, but tasted great. The garlic paper ranch was excellent; it seems to always be served with fries. The price was a bit high.
… moreQueen Rree
I was hoping this food would be good However I am Highly Disappointed. I ordered via uber eats 2 lamb gyros with extra ziti sauce. There was no option to pay for more so I added it in the note to add extra. Needless to say I will. NEVER order from this place Again. Glad whoever else received the properly cooked & prepared food and liked it.
Received my gyros and lo and behold when I opened them……. the disgust of the over cooked alleged lamb that looks and Feels like tree bark, it was frozen not the original on a vertical spit. The old tzatziki sauce( consistency of feta cheese)was only a teaspoon at best combined from both treebarked sandwiches. The said sauce was stiff like it was frozen and then tried to thaw it, they then had the Nerve to wrap this and send this foolishness to a possible repeat customer. But oh well $30 down the drain. Lesson learned. I’ll just go to salim deli, they weren’t open at the time but still wanted to add a new spot to my list. Do better, you’re open based on the business of your customers.
… moreReceived my gyros and lo and behold when I opened them……. the disgust of the over cooked alleged lamb that looks and Feels like tree bark, it was frozen not the original on a vertical spit. The old tzatziki sauce( consistency of feta cheese)was only a teaspoon at best combined from both treebarked sandwiches. The said sauce was stiff like it was frozen and then tried to thaw it, they then had the Nerve to wrap this and send this foolishness to a possible repeat customer. But oh well $30 down the drain. Lesson learned. I’ll just go to salim deli, they weren’t open at the time but still wanted to add a new spot to my list. Do better, you’re open based on the business of your customers.
Michael Kucharski
The wings were very, very small. pretty much just skin and bones. Like they use to say in the Wendy’s commercial “Where’s the meat”. We got 50 wings, I can usually only eat 10 my wife around six. Same for the other couple. We ate all the wing and had to order a pizza because we were still hungry.
… moreSC Photography
520 Wings emerges not just as a restaurant but as a contender for the crown of Georgia’s best wings. This isn’t a place that thrives on frills or pretense; it’s where the humble chicken wing is elevated to an art form, where flavor, heat, and technique converge to create something that’s deceptively simple yet undeniably sublime.
520 Wings is a bastion of comfort, a no-nonsense spot that welcomes you with the warm embrace of a local haunt, where the focus is squarely on what matters most: the wings. Here, the wings are not just food; they’re a declaration, a culinary statement that resonates with the soul of Savannah and echoes the passion of the chefs who craft them.
Imagine the perfect wing — crispy on the outside, succulent within, each bite a cascade of flavors, each sauce a testament to the art of balance and boldness. This is what 520 Wings offers, a repertoire of wings that might just be the best in Georgia, if not beyond. The variety is dizzying, the quality unwavering, each wing a narrative of spice and satisfaction.
Anthony Bourdain, with his love for the unvarnished truth of food, would have likely appreciated 520 Wings for its commitment to excellence in the face of simplicity. Here, in the heart of Savannah, the wing is not a side note or an appetizer; it’s the main event, a dish that demands respect and evokes passion.
The ambiance of 520 Wings mirrors its culinary ethos — straightforward, welcoming, unpretentious. It’s a place where the food takes center stage, where diners from all walks of life converge over shared platters of wings, where the spice ignites conversation, and the beer flows as freely as the stories.
Service at 520 Wings is as genuine as its fare, with a team that knows the menu inside out and appreciates the art of hospitality. This isn’t about fine dining; it’s about great dining, about the joy of sharing a meal in a place that feels like it’s been a part of Savannah’s fabric forever.
In a city celebrated for its gastronomic diversity, 520 Wings stands out for its singular focus, its mastery of one of America’s favorite comfort foods. It’s a testament to the idea that sometimes, the simplest dishes are the most memorable, that great food doesn’t need to be complicated to be exceptional. For those in search of the best wings Georgia has to offer, a visit to 520 Wings is a pilgrimage worth making, a culinary journey that’s as flavorful as it is unpretentious.
… more520 Wings is a bastion of comfort, a no-nonsense spot that welcomes you with the warm embrace of a local haunt, where the focus is squarely on what matters most: the wings. Here, the wings are not just food; they’re a declaration, a culinary statement that resonates with the soul of Savannah and echoes the passion of the chefs who craft them.
Imagine the perfect wing — crispy on the outside, succulent within, each bite a cascade of flavors, each sauce a testament to the art of balance and boldness. This is what 520 Wings offers, a repertoire of wings that might just be the best in Georgia, if not beyond. The variety is dizzying, the quality unwavering, each wing a narrative of spice and satisfaction.
Anthony Bourdain, with his love for the unvarnished truth of food, would have likely appreciated 520 Wings for its commitment to excellence in the face of simplicity. Here, in the heart of Savannah, the wing is not a side note or an appetizer; it’s the main event, a dish that demands respect and evokes passion.
The ambiance of 520 Wings mirrors its culinary ethos — straightforward, welcoming, unpretentious. It’s a place where the food takes center stage, where diners from all walks of life converge over shared platters of wings, where the spice ignites conversation, and the beer flows as freely as the stories.
Service at 520 Wings is as genuine as its fare, with a team that knows the menu inside out and appreciates the art of hospitality. This isn’t about fine dining; it’s about great dining, about the joy of sharing a meal in a place that feels like it’s been a part of Savannah’s fabric forever.
In a city celebrated for its gastronomic diversity, 520 Wings stands out for its singular focus, its mastery of one of America’s favorite comfort foods. It’s a testament to the idea that sometimes, the simplest dishes are the most memorable, that great food doesn’t need to be complicated to be exceptional. For those in search of the best wings Georgia has to offer, a visit to 520 Wings is a pilgrimage worth making, a culinary journey that’s as flavorful as it is unpretentious.
GHST LENS
Craving some wings in beautiful Savannah! Wing flavor was good but not one of the best I’ve had.
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… moreFOLLOW for video reviews:
on Instagram and Tik Tok
@GHSTLENS
DEvyette “FIRE-SIGN” Brown
We thought we’d like this place because we ate from here before. The food was good. Today, the food presentation was horrible! I ordered lemon pepper wings, french fries, an egg salad and chicken cheese steak. From my photos you can see these are fries but they weren’t crunchy. The sandwich bread was soggy and the cheese wasn’t spread out. Only edible items were the wings and salad. Would not recommend this meal.
… moreAlexis B
Very good flavor, but not worth it for the price and size of the wings. For 10 small wings it equaled $18. And it’s just the wings and sauce, it doesn’t come with anything else. If you’re willing to pay that much, then I’d say go ahead because the flavors were pretty good. I got the lemon pepper wings and the sauce was very good. It had a nice taste to it! The inside is very small and the people inside were decently nice. The parking is very bad, the parking lot has cracks and such. Also it’s hard to get out of it.
… moreShalonda Nelson
My husband and I stopped by for some local food and found 520 wings. The customer service was amazing, the young woman recommended the wings and Philly cheesesteak (the house special). The food was great and the we also enjoyed the tropical bull drink was (not sure of the name) but it was an adult beverage, highly recommended!
… moreEric Highland
These wings are the bomb dot com. They run on the hot side so go a shade milder than you normally would. I travel full time and these are some of the best Buffalo wings I’ve had on the Eastern seaboard. Not much interior seating and a little rough around the edges. But the staff was super kind and the wings were off the chain good.
… more