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Address and Contact Information
Address: 2055 Holliday Dr suite 200, Dubuque, IA 52002
Phone: (563) 588-2345
Website: https://www.eatmenu24.com/forward?route=linas_j0u89uh64ws67g865ygyit8
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Reservations: eatmenu24.comlinasthaibistro.comorderonlinehub.com
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Reviews
Angela M
This was a great place all around! The food was amazing, all the staff were wonderful and the restaurant is beautifully decorated. So glad we stopped here for dinner!
… moreKall Hirsch
My fiancé and I had our first date here and have regularly come back for special occasions and the occasional treat ever since. Not only is the food excellent, but Lina is such a kind person. She personally helped me box up my food, held the door for me, and ensured I got outside safely (for clarification, I walk with a cane and can struggle to navigate because of it at times, especially if my hands are full). If that doesn’t say top-tier customer service, nothing does. Even further, the portions are so huge for what you pay! I’m going home with two more meals worth of food. Overall, great food, great value, great service.
… moreBrandon D
We are old fans and long time return customer since lina’s thai opend in town, food is pretty decent, the owner lina is super friendly and very polite, we asked her for their signature food ( not just order on menu but we let her know our preferred) so seafood spicy tom yum soup , marki rolls and their spicy beef jerky tast amazing good , also we ordered their lychee costmo, the sweet tast just at the right spot ，we will keep come back again as all the times and although so many other chain restaurant surrounding but we are so glad to support this individual small business because the owner treat us not only customer but more like friends , thank u lina !
… moreGary Garlinghouse
If you’re ever in the Dubuque area and want a relaxed atmosphere and great food stop in amd try any of the Curry dishes. This will be go to stop for the next 4 months. The waitresses and food are great.
… moreEnoc Sanchez
Lina’s quality has taken a dip over the years. And it was very evident today (1/25/26)
First, wait staff was good. They communicated well and were ready for the party of 13 coming. So no issues with them at all. Great job!
That’s about it for positives. First off, it took about 30 minutes for the first plates to come out. Let me add the caveat that 5/13 dishes were the exact same and had quality issues. The sweet chicken was very over cooked in the fryer, and a few of the pieces of chicken had the iconic taste and flavor chicken gone bad and definitely unsafe. The following sets of plates took another 10mins to come out. The wonton chicken soup had zero to no flavor, and the combo rice dish was mediocre at best.
I know food tastes are subjective, but the food objectively was a problem in its arrival and concern for safety. For a family of 3 to spend money on that is wild. It’s obvious others agree. The restaurant was tragically empty for Sunday lunch service, not a good look. Other than the 13 top, there were max 5 other tables in the restaurant all ranging between 2-5 top. So no excuse for chef or the quality.
All in all, poor food quality. Wait staff was good. Chef needs a wake up call.
Check your fridge and freezer and throw out expired meat and foods before someone gets sick and pays for the privilege.
… moreFirst, wait staff was good. They communicated well and were ready for the party of 13 coming. So no issues with them at all. Great job!
That’s about it for positives. First off, it took about 30 minutes for the first plates to come out. Let me add the caveat that 5/13 dishes were the exact same and had quality issues. The sweet chicken was very over cooked in the fryer, and a few of the pieces of chicken had the iconic taste and flavor chicken gone bad and definitely unsafe. The following sets of plates took another 10mins to come out. The wonton chicken soup had zero to no flavor, and the combo rice dish was mediocre at best.
I know food tastes are subjective, but the food objectively was a problem in its arrival and concern for safety. For a family of 3 to spend money on that is wild. It’s obvious others agree. The restaurant was tragically empty for Sunday lunch service, not a good look. Other than the 13 top, there were max 5 other tables in the restaurant all ranging between 2-5 top. So no excuse for chef or the quality.
All in all, poor food quality. Wait staff was good. Chef needs a wake up call.
Check your fridge and freezer and throw out expired meat and foods before someone gets sick and pays for the privilege.
Joy Pandya
The service was fast and really good. I tried the Tuk Tuk drink and it was delicious! The atmosphere is unique and nice. Food was okay – we ordered a few items and it felt hit or miss. The majority of it was super delicious, and others were meh. But we will definitely be back to try more.
… moreBrent Logan
This place has gone downhill. The rice on the sushi roll was hard and chewy. I ordered Thai Duck and it tasted like some kind of Iowa concoction. No Thai spices and they served it on canned corn. A few years ago the food was good.
… moreTimothy Fitzner
Had great experience. Sushi was fantastic. Cannot remember name of 3rd roll but Sundown Mountain, cowboy roll, and 3rd roll with shrimp center, sashimi on top and strawberries or orange on top. Fantastic! Drunken noodles ordered but came with glass noodles. Never saw that before. My wife cannot eat glass noodles. They took it back and recooked a new one with flat noodles. No extra charge. Service great. Highly recommend. All entrees were great. Thanks for a great time!
… morekm
‼️❌️ If you’re ever in Dubuque, IA, save your time and money and speed past Lina’s Thai Bistro.
Almost an hour wait for carry-out. Fried calamari was soggy, oily, and stunk like rotten fish. Sashimi was paper thin, warm, and the cuts were not uniform. Chicken padthai was pale and tasted like sugar with a splash of soy sauce; it was inedible. I tasted a sliver of it and had spit it out; it was so disgusting.
The owner’s brother, Fong, gave me a refund after some time but there was no apology and he took off immediately afterwards.
… moreAlmost an hour wait for carry-out. Fried calamari was soggy, oily, and stunk like rotten fish. Sashimi was paper thin, warm, and the cuts were not uniform. Chicken padthai was pale and tasted like sugar with a splash of soy sauce; it was inedible. I tasted a sliver of it and had spit it out; it was so disgusting.
The owner’s brother, Fong, gave me a refund after some time but there was no apology and he took off immediately afterwards.
Nate Kenworthy
We had a group of 7 on a Saturday night and had a reservation. We were seated within a minute and it was wonderful meal. Great service with drinks (paid and water) being refilled timely and the food was fantastic.
I had the spicy eggplant with tofu and it was excellent. Tofu was prepared really nicely and plentiful. On a scale of 1-10 of spiciness, it was a 2 but the waitress did offer a “5 spice level” which I turned down.
My somewhat picky daughter chose the sweet and sour chicken, which is actually a stir fry version, and she said it was, “the best food ever”.
Nice decor and the waterfall wall is beautiful. I highly recommend this restaurant.
… moreI had the spicy eggplant with tofu and it was excellent. Tofu was prepared really nicely and plentiful. On a scale of 1-10 of spiciness, it was a 2 but the waitress did offer a “5 spice level” which I turned down.
My somewhat picky daughter chose the sweet and sour chicken, which is actually a stir fry version, and she said it was, “the best food ever”.
Nice decor and the waterfall wall is beautiful. I highly recommend this restaurant.