Houlihan’s

  4.3 – 1,362 reviews   • American restaurant

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Reviews

Stephanie ProdHomme
Decent meal as we were in the area after visiting Chanhassen dinner theater. We started with a dinner salad and cup of French onion soup before our entrees. Both were good. We also had the meatloaf and chicken finger entree. Meatloaf was ok, was a little bland in flavor. Chicken fingers were standard. Portion was huge, almost to big. Scott was our server and he was great, very nice.
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Ken T
I stopped here on Thanksgiving for a couple of drinks and to watch football. I hadn’t been here in quite a while, but it was one of the few places open.
I quickly realized it was a good decision as the ambience was very nice. The bartender, Jake, took great care of me. It was very warm and cozy and the music was just right. The TVs were also perfect. The entire staff seemed extremely nice. Since I had that experience, I will definitely be going back more often!
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Sheila
I was out venturing around and pulled up Google and saw this was close. Being a day off that I rarely get, I treated myself to a nice lunch. The server Rachel was very delightful. Was there when I needed her, food got to me promptly, and was very friendly and helpful.

My drink, the madre, was done perfectly. So many times people make them with too much orange juice or too much cranberry, but this was just right.

The spinach dip was very good. The chips were so light. You just couldn’t stop eating them just enough salt without being overbearing.

When I got my main course, the filet Mignon was well seasoned. It was more towards the medium instead of medium-rare, which was a little disappointing. But I wasn’t going to send back that costly piece of meat. The asparagus was delish, seasoned perfectly, not mushy, but just enough texture to be very satisfying. The macaroni and cheese was a little dry. There was a little bit of cheesy, but it was lacking a little bit of flavor I ate that last and not all of it saved the room for the rest of the good stuff.

I would definitely frequent them again. The atmosphere was lovely. The wood was all polished. Kept very clean elegant to a point, but casual at the same time.
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Jay E P
We spent the Thanksgiving Day watching football and enjoying ourselves at the Chanhassen Houlihan’s which was open from 11:00 a.m. till 7:00 p.m. on Thanksgiving. Had the traditional Thanksgiving plate with turkey, stuffing, potatoes, and I chose macaroni and cheese instead of vegetables. Portion was perfect and nothing short of exceptional. With that came a dessert. Toward the later part of the afternoon I ordered a burger and fries for dinner as I was concerned there would be none left of the Thanksgiving special as the place was quite busy the entire day. The bartender was great and was always on top of things. Recently had dinner here at the bar and another 5 stars…thanks
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J Chanhassen
Service has always been slow here, so ive come to expect & accept it, but today was unbelievable. Long waits for everything from start to finish. Soup was just warm. Not lukewarm, but definitely not hot. It was nearly impossible to flag down the server for a drink refill. Not their fault, since they were the only one serving, but where was the manager? I saw her carry a single bowl of soup once, to the bar side that our server was also covering. We thought things would start moving when we saw more staff arrive, but that didn’t happen. The bill was wrong. Twice. We werent offered any kind of discount. We were never rude or had unreasonable requests. After coming here over 10 years, this was absolutely the last. You had multiple opportunities to redeem yourselves and missed every single one
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Bryan Haugen
The Kansas City 12 oz. Strip Steak with Garlic Mashed Potatoes and Asparagus. This is followed by a Manhattan Old Fashion with Bullit Rye Whiskey. Isabella, our server, was awesome!
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Minneapolis
I dined in today and wanted to share some feedback about my experience. Overall, it was decent, but there were a couple of issues that left me disappointed.

The main concern was the steak. It had no flavor at all, which was surprising considering it was nearly $30. I mentioned this to our server, Lisa. She took the steak back and removed $10 from the bill, but that adjustment didn’t feel proportional to the issue, especially since the entrée was essentially inedible.

In addition, while Lisa was polite, the service was not very attentive. We had to repeatedly ask for water refills, extra plates, and even to place a drink order. It felt like we were having to track down basic service throughout the meal.

I’m sharing this because I believe in giving honest feedback. I hope this can be addressed so future guests have a better experience.
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Angela Kissner
I went here for lunch on my birthday. Love the stuffed mushrooms, always been a favorite. My husband got the Fish n chips (huge portion). He was pretty impressed. I got the Risotto Scallops by recommendation of the server…. for the price tag $15+, I wasn’t very pleased. Small portion size, the scallops were tiny like the size of a dime and there were only 5 on the plate. The risotto wasn’t remarkable. To be honest I was a little disappointed. That said, I wouldn’t order that selection again. Overall not the best experience for a Birthday, but at least my husband liked his food.
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Thiyagarajan Sridharan (Thiags)
First time here and really liked their menu and courteous staff. Jason was very quick in getting the order out . Nachos was great and the kids menu was really nice minus the carrot. Fish sandwich and baked potato was just amazing and the kids loved their drink and crispy fries.
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Randy Ruckdashel
Excellent dining experience with great food, excellent service, and delightful ambiance. I especially like that we were able to carry on a private conversation without being overrun by noise. I could actually hear everyone in our party clearly. Thanks Houlihan’s for a delightful pre-Holiday dinner!
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