Simple family-run Korean spot featuring tableside BBQ grills, noodles, banchan, beer & more.
Boj
We usually come here for the barbecue, but this time we decided to try the japchae and the bibimbap, and both dishes were amazing. Hot, delicious, portions are plentiful, and we had a lot of leftovers. The side dishes are plenty, and again delicious, the standouts were the kimchi and the cucumber salad.
… morePaige Hopkins
The staff provided very attentive service- you have options to eat regular or bbq. They had a lovely lunch menu to choose from the regular section that provided the korean food I was craving. The kimchi jeon and seolltang (sorry if i didnt spell that correctly!)- a light broth based soup with beef and glass noodles- were delicious. I also had some different side dishes then from previous establishments. I loved the atmosphere- quiet with popular korean pop playing in the background. A little on the pricey side but worth it.
… moreAdriana Peterson
Went to Chosun for a date night – it was quick to get a grill table for a busy Saturday night. The drinks we’re delicious – enjoyed their variety of Soju and really enoyed their wild strawberry cocktail. The banchan were delicious with their fishcakes and kimchi. The combo meat meal we ordered was a good value as we had plenty of leftovers. This is the second time I’ve come to this restaurant and I’ve had delicious meals both times.
… moreJennifer Wise
My sister and I don’t make it here often, but at least one or two times a year, and it’s always a treat. Quiet, polite, delicious, and never a hurried atmosphere no matter how busy they are (today, not very for lunch, lucky me!). If you’re doing BBQ, the portions are huge – we shared bulgogi and an appetizer, and it fed us with leftovers! Right around $20 a person for us before tip, less than that per meal all things considered!
… moreKyle Gonzales
I’ve been coming here for a year or so and I’ve NEVER been disappointed. We initially came as an alternative to K-Pot and have not gone back since. We are addicted to this restaurant. The staff knows us and takes special care to make us feel welcome. Vicky specifically helps us every time we come. And if he doesn’t, every other staff member is just as accommodating. 5/5 stars.
… moreMakelle Berry
This was such a wonderful experience. The server apologized for not paying enough attention to us and he definitely came over to check on us a lot and changed out the grill for us in the middle of the table. I thought it was such a nice gesture to say he wanted to pay more attention to us and thinks of his customers kindly. I thought the service and the food was excellent. I would definitely come here again!
… moreHeftzi.Venture
I’m the usual hot soup to-goer when I’m gonna eating by myself. They usually pack the soup very well and pack side dishes for you, so it’s also another option if you would to avoid the smoke from BBQ and just want to relax at home and have some Korean food at home.
Last Thursday was my first time dine there after they got remodeled-definitely like the new refresh and modern look more. The service was friendly and quick. I was there with a fiend on a Thursday night at 5:30 pm so the place was not too crazy and smoky which was nice. Would highly suggest to get there early to get nice seating and faster service with not too smoky environment. We had some problem with one of the side dishes and the waiter was very helpful to helped us resolved the issue quickly. We ordered some soup dishes. I got Yukaejang soup (spicy beef soup) and my friend got TTeok Mandi Guk (beef dumplings soup with rice cake). we also got the steamed egg, but it turned out pretty disappointing. I was hoping they might make it right this time (had order that couple times) but unfortunately not. Too much sesame oil flavor that so overpowering the steamed egg instead of delicate and flavorful broth based taste for the Korean steam egg. However, they usually have nice hot soup options, other than the BBQ. The flavors are pretty consistent based on my experiences. Sometimes Kalbi Tong (beef short ribs soup) may be more toward salty side but flavor overall is good. It’s sad that not many Korean restaurants serves other dishes options besides BBQ in town, but if you are craving for some Korean hot soup this will be a nice place to check it out. I tried their Korean hot pots some time ago and they were good. The portion was large enough for a few people to enjoy. Happy dining! Hope these information helps!
… moreAram Lecis
Typical Korean BBQ, lots of meat, nice selection of kimchi to start you off with. All the meats seemed decent, the unseasoned ones were plain and could have used some salt.
Prices were fine, the $70 combo was way more than 2 people could consume in a sitting. Service was pretty good and everything was clean. Didn’t try much that wasn’t the basic meats but the menu did have a lot of options.
… moreBella
I can’t believe I could have yukgaejang for this price! It was way better than I expected. However, the mackerel and kimchi stew weren’t great. The mackerel was very small and even came out overcooked. I also ordered the steamed egg, but they didn’t control the water well, so it was more like soup than steamed egg. As for the side dishes, I enjoyed them except for the kimchi. If you come here for lunch, I recommend ordering the yukgaejang!
… moreKairong Chen
We had 2 person dinning in . Waiting for almost one hour, although the lady says it won’t take more than 30min…. (Not worth it) making sure you sign up the waiting list.
We ordered B2 and B8. Both meat are frozen when they put on our table, even for the seasoned one! The short rib looks fresh but doesn’t taste like prime level. Their side dishes are fine. Almost zero service as no waiters came to ask or add more water after we ordered. They only gave us one dipping source… Won’t come again…
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