Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare in a clubby, refined setting.
Trysh SF
The ladies and I dined at the Capital Grille in Baltimore. We kissed Summer goodbye and welcomed Autumn with salivating steak, lamb, sides, and sweets. We had a red and white wine flight to complement our meal. Everything was simply delicious. Our server was attentive and accommodating. We sat outside and chatted away to the background noise of Baltimore City. The weather, the wine, the food, and the company made the evening.
If you are into fine dining and do not mind giving up a few pennies for quality and style (if you’re into that), then this place is highly enjoyable. Definitely adding it to the rotation. Cheers!
… moreMichael Chan
Capital Grill has been consistently good location to location over the last 20 years. I would give 4.5 stars for food and service and 5 for atmosphere. They have the best calamari dish with the accompanying peppers and onions. We started with that and the seafood tower. Everyone enjoyed their entrees. We ordered three bottles of wine from their extensive selection, that is also reasonably priced. They could have more of a selection on their dessert wines, but the ice wine we ordered was enjoyed by all. Always recommend Capital Grill as one of the handful of best steakhouse chains in the country.
… moreSerena Hampton Yates
My husband and I went for dinner for Valentine’s Day and everything was great. The food was cooked perfectly, I had the lamb chops and my hubby had the ribeye (cooked medium). The sides were good. The lobster Mac was a little bland, but I added salt and it was fine. Diane our server provided the best customer service. I will dat from the hotteses to every staff member, everyone was pleasant and helpful. Thank you for a great experience.
… moreMelanie Brux
I think this is one of those places where the food always hits. I love the service they give you and the food is amazing. I have been here twice and I love it. Their bread is amazing.
We had for appetizers a crab cake and wow, delicious. The green sauce made it so tasty. Our appetizers were also really good. Everything is worth it. 100% recommended specially if you have a special occasion.
… moreVictoria Victoriano
The service and atmosphere was a 5/5. However, the food didn’t quite live up to hype. For the prices, I expected more flavor. Lobster Mac and cheese was watery, not thick consistency. The spinach had no flavor whatsoever.
… moreNan Tuckett
My husband and I celebrated his birthday at The Captial Grill last night. We had an amazing experience. I very much appreciated their gluten free menu. Our meals were both beautiful and delicious. I want especially to acknowledge our server Paul Morales. Paul’s service was impeccable. This is a person who not only takes pride in his work, but genuinely seems to enjoy his job.
… morepete
The Capital Grille is my go-to restaurant in the Baltimore area, and it never disappoints. I usually visit for lunch, so I tend to order from the lunch menu, which is different from the larger dinner menu. That said, the staff has always been accommodating when I’ve asked to order items from the dinner menu as well.
The service is consistently excellent, the quality of the food is top-notch, and the lunch menu offers an amazing value for the level of dining experience you get. It’s easily one of the most reliable and enjoyable restaurants in Baltimore.
… moreElaine Woods
My husband and I spent our Valentine’s date here and it was a wonderful experience. Service was excellent. Food was amazing. I recommend the lobster and crab cake. I got the ribeye with the Kona rub and I already can’t wait to make an excuse to come back to get it again. It was so good!
… moreTevin Whittaker
Took my wife here for valentine’s day. We waited 30 minutes and finally got asked what we wanted to drink. 15 more minutes we finally got to order our food. Our server was an older kind gentleman and he did the best he could to make up for the lack of attention to our needs. The food was good but nothing too special considering the price. We did like the fact we had a private room. My wife and I had a good time but nothing to write back home about. I think we’ll stick to monarque. Thought this place would be on that level but they aren’t. We won’t be back or reccomend this place to anyone.
… moreAaron Soboleski
The Capital Grille never seems to disappoint! We’ve been in Pittsburgh before, but this was our first time in Baltimore. Exceptional! Kevin at the bar and Jim, the GM, were phenomenal! Do not visit Baltimore without a vist at The Capitol Grille!
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