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Upscale Joule Hotel brasserie offers creative Texan comfort dishes & cocktails in a stylish setting.
Address and Contact Information
Address: 1530 Main St STE 100, Dallas, TX 75201
Phone: (214) 261-4500
Menu Photos
Order and Reservations
Reservations: thejouledallas.comopentable.comresy.com
Photo Gallery
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Reviews
Lisa Caraway
In the Joule Hotel
Mood lighting, modern decor, and ample seating. Can accommodate large groups.
The food was good. Portions were normal human sized.
The bathrooms were nice and clean. Staff was pleasant.
Great for date night, friends night out, after work, solo dinning.
Centrally located to popular downtown Dallas spots. Before or aftee wating, walk through the beautiful Joule hotel.
… moreMood lighting, modern decor, and ample seating. Can accommodate large groups.
The food was good. Portions were normal human sized.
The bathrooms were nice and clean. Staff was pleasant.
Great for date night, friends night out, after work, solo dinning.
Centrally located to popular downtown Dallas spots. Before or aftee wating, walk through the beautiful Joule hotel.
L & I
Had breakfast this morning at CBD inside The Joule, and it really hit the spot. I got the Dallas Omelet—super fluffy, came with a fresh side salad, and I added jalapeños that brought just the right amount of kick. They even had oatmilk for my coffee, which I appreciated without having to ask twice.
My nephew had the pulled pork breakfast tacos, and while he thought the eggs could’ve used a little more seasoning, the pulled pork was solid and those breakfast potatoes were bussin—crispy, flavorful, and honestly the best thing on his plate.
The vibe at CBD is relaxed but still feels nice. The place is bright, clean, and not too loud—just a good spot to slow down in the morning. Clarissa, our server, was great. Super friendly and on point without hovering or rushing us.
We weren’t staying at The Joule, just came in for breakfast, and I’m glad we did. The food was good, the service was even better, and the whole experience felt easy and enjoyable. Would definitely come back next time I’m in downtown Dallas looking for a chill breakfast spot.
… moreMy nephew had the pulled pork breakfast tacos, and while he thought the eggs could’ve used a little more seasoning, the pulled pork was solid and those breakfast potatoes were bussin—crispy, flavorful, and honestly the best thing on his plate.
The vibe at CBD is relaxed but still feels nice. The place is bright, clean, and not too loud—just a good spot to slow down in the morning. Clarissa, our server, was great. Super friendly and on point without hovering or rushing us.
We weren’t staying at The Joule, just came in for breakfast, and I’m glad we did. The food was good, the service was even better, and the whole experience felt easy and enjoyable. Would definitely come back next time I’m in downtown Dallas looking for a chill breakfast spot.
Eli Hernandez
AMBIENCE, great food offerings, but the service is lacking. The atmosphere rivals any NYC restaurant . The food is delicious and priced right. I SAW my waiter, Oscar , ONE time and even then he was not very friendly and rushed. Looks like he could use some help. Hiram, the new host, is awesome! Overall, I recommend CBD. They do need to work on their level of service and their smiles
… moreDr. Jacquie Baly
We had an absolutely wonderful dining experience at the restaurant inside The Joule, CBD Provisions. From the moment we arrived, the ambiance was upscale yet inviting—perfect for a memorable night out.
Our server, Ben, was exceptional! His energy, attention to detail, and genuine enthusiasm elevated our evening. He offered thoughtful recommendations and made sure every course was perfectly timed and beautifully presented.
The highlight of our meal was the rack of lamb—perfectly cooked, tender, and richly flavorful, topped with vibrant herbs that brought everything together. Every bite was a delight.
Ask for Ben—he’ll take great care of you!
… moreOur server, Ben, was exceptional! His energy, attention to detail, and genuine enthusiasm elevated our evening. He offered thoughtful recommendations and made sure every course was perfectly timed and beautifully presented.
The highlight of our meal was the rack of lamb—perfectly cooked, tender, and richly flavorful, topped with vibrant herbs that brought everything together. Every bite was a delight.
Ask for Ben—he’ll take great care of you!
Gregory Russell
CBD is special, especially if you order the Berkshire pig head. Brined for 5 days, steamed and roasted, and served with all the accompaniments for the most memorable taco dinner you’ll ever have. Besides that, the cocktails are fantastic, service top notch, and all the food is divine.
We’ve been about 5 times, had the pig’s head thrice, and a number of other dishes that keep us coming back for more. Tonight, we had the cauliflower and beef tallow fries as sides, and the Texas sheet cake and strawberry shortcake as part of a birthday dinner. Not a single shortcoming could be shared. Our 6 and 8 year old boys had a blast, just as our parents have before. You can’t help but enjoy yourself.
It’s a beautiful restaurant, in an equally beautiful hotel, run by great people. Our server Ben was helpful, friendly, and attentive, as was the busser. And the chef came out to talk about our food, too.
Highly recommend. We will be back again, and we can’t wait until.
… moreWe’ve been about 5 times, had the pig’s head thrice, and a number of other dishes that keep us coming back for more. Tonight, we had the cauliflower and beef tallow fries as sides, and the Texas sheet cake and strawberry shortcake as part of a birthday dinner. Not a single shortcoming could be shared. Our 6 and 8 year old boys had a blast, just as our parents have before. You can’t help but enjoy yourself.
It’s a beautiful restaurant, in an equally beautiful hotel, run by great people. Our server Ben was helpful, friendly, and attentive, as was the busser. And the chef came out to talk about our food, too.
Highly recommend. We will be back again, and we can’t wait until.
Bee E
Dark trendy restaurant inside of the Joule. The waitress was attentive and gave excellent recommendations. We had the shrimp and crab cocktail and it was actually pretty spicy in the best way possible. Usually do not expect food to be spicy and that definitely was. Not pictured but the mushroom pasta dish was absolutely incredible. Add some steak to it and you have the perfect dinner. The salmon wasn’t bad but the purée at the bottom made it definitely worth it. It was my birthday and they brought me a pineapple upside down cake which was also very good!
… moreMike Romano
Came in and met a friend for brunch
Restaurant was empty with the exception of 2 other tables.
Ordered pastries they were sold out
So ordered pimento toast
Before the pimento toast came they told me they had 1 croissant and fresh blueberry muffins
The croissant was underbaked and inedible
The muffin didn’t have many berries in it and tasted like flour needed some love
Our server was slow and too chatty
Got the pimento toast after a long wait and it was extremely underwhelming.. barely any pimento and an undressed unseasoned salad on top
The bread was really nice though (also made at their bakery called “commissary” )
Got the eggs benedict 8/10 the corn muffin base was too heavy and lacking in flavor but the rest of the dish was heavenly especially the breakfast potatoes absolutely flawless cook and seasoning on those
And the chilaquiles was phenomenal i couldn’t stop eating it was so addictive every bite more interesting than the next. Really loved that dish.
Would come back to try dinner I think this place when operating with its A team would be a 10/10
… moreRestaurant was empty with the exception of 2 other tables.
Ordered pastries they were sold out
So ordered pimento toast
Before the pimento toast came they told me they had 1 croissant and fresh blueberry muffins
The croissant was underbaked and inedible
The muffin didn’t have many berries in it and tasted like flour needed some love
Our server was slow and too chatty
Got the pimento toast after a long wait and it was extremely underwhelming.. barely any pimento and an undressed unseasoned salad on top
The bread was really nice though (also made at their bakery called “commissary” )
Got the eggs benedict 8/10 the corn muffin base was too heavy and lacking in flavor but the rest of the dish was heavenly especially the breakfast potatoes absolutely flawless cook and seasoning on those
And the chilaquiles was phenomenal i couldn’t stop eating it was so addictive every bite more interesting than the next. Really loved that dish.
Would come back to try dinner I think this place when operating with its A team would be a 10/10
Michael R
Tucked under the cool, shadowy corridors of The Joule, CBD Provisions doesn’t scream for attention. It doesn’t need to. It just is. A steakhouse? A brunch spot? A downtown watering hole? Who cares. What it is, is good. The kind of place that doesn’t try to impress you because it knows it already has.
And then there is Sal.
Sal isn’t just a bartender. He’s the kind of man who remembers your drink, your dog’s name, and the fact that you had a bad Tuesday two weeks ago. He’s got that rare quality that most hospitality folks fake and few genuinely possess: empathy. He’s top 10, maybe even top 5, in a lifetime of bars from Bangkok to Brooklyn. The kind of guy who makes you feel better before the first sip.
The food? Designed by someone who cares. Smash burgers with just the right amount of filth and crunch. Tuna nachos that are confident enough to be loud without being obnoxious. Deviled eggs that belong in some Southern grandma’s heirloom cookbook. Omelettes that make morning meetings tolerable. Chicken clubs that don’t play around. Nothing phoned in. Nothing lazy.
And then there is the 4 to 6 PM daily happy hour. A window of salvation in the middle of a city where happy hour usually means watered down well drinks and stale fries. Here, it means quality, consistency, and maybe a few life lessons from Sal, if you are lucky.
In a downtown full of culinary tourists and pretenders, CBD Provisions is the real deal. A love letter to those who still give a damn.
… moreAnd then there is Sal.
Sal isn’t just a bartender. He’s the kind of man who remembers your drink, your dog’s name, and the fact that you had a bad Tuesday two weeks ago. He’s got that rare quality that most hospitality folks fake and few genuinely possess: empathy. He’s top 10, maybe even top 5, in a lifetime of bars from Bangkok to Brooklyn. The kind of guy who makes you feel better before the first sip.
The food? Designed by someone who cares. Smash burgers with just the right amount of filth and crunch. Tuna nachos that are confident enough to be loud without being obnoxious. Deviled eggs that belong in some Southern grandma’s heirloom cookbook. Omelettes that make morning meetings tolerable. Chicken clubs that don’t play around. Nothing phoned in. Nothing lazy.
And then there is the 4 to 6 PM daily happy hour. A window of salvation in the middle of a city where happy hour usually means watered down well drinks and stale fries. Here, it means quality, consistency, and maybe a few life lessons from Sal, if you are lucky.
In a downtown full of culinary tourists and pretenders, CBD Provisions is the real deal. A love letter to those who still give a damn.
Karl Kirchoff
We’ve been here like 30 times in the past few years and it never disappoints. We came yesterday afternoon for some drinks and food. Only wound up getting apps and sides and it was great. The carrot hummus was ridiculous – sweet and delicious and the toast was so bacony… I can’t stop thinking about it.
… moreTimothy Owens
I can say for a fact the food is well above standards. My friends been working there the last couple years or so, and we enjoyed her birthday party there recently and I’m pretty sure we tried just about everything there was to sample! Sadly enough I only got a picture of the dish that I got, which was the red snapper, but other dishes that were served included like a raw tuna salad, diced, with nacho chips, they also brought out chips and spinach dip, a fish based dip that was really tasty, and quite a few others that I didn’t even get to taste. Nonetheless everything was presented beautifully, with exceptional customer service from our server! The red snapper had a nice crispy crust to it, and the onions and zucchini that accompanied the fish were just as full in flavor. I would more than likely come back to try more exquisite dishes this place serves!
… more