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Toledo’s only Mediterranean tapas bar. Poco Piatti or “small plates” are meant for grazing and sharing. Try small plates to experience flavors of Poco. We have locations in Perrysburg, Sylvania and Hensville. Additionally, we have an event space at 329 Huron Street, downtown Toledo. Stop by all three of our restaurant locations for weekly Happy Hours and delicious meals! Here, you have the opportunity to experience the many FLAVORS OF THE MEDITERRANEAN! We strive to create dishes that are UNIQUE and HEALTHY using only the freshest and best quality ingredients. So SHARE the small, or large plates with your table and ENJOY!
Family-run stop for small & large plates from Greece, Spain, Middle East & Italy in laid-back digs.
Address and Contact Information
Address: 3155 Chappel Dr, Perrysburg, OH 43551
Phone: (419) 931-0281
Website: http://www.pocopiatti.com/
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Reviews
Mike S
Really nice Italian restaurant. We stopped for lunch on our way to Cincinnati and we’re pleasantly surprised with the quality of food and choices. We had eggplant rollatini (excellent ), fried brussel sprouts (very good), and fried calamari (ok, but the homemade marinara sauce was perfect). We also had couple of glasses of very decent Italian Cabernet. Overall, very solid 5 stars, especially considering the location.
… moreKareem Elgafy
Great Mediterranean food. Garlic Feta Dip is the go-to starter. They also have good GF bread and pizza! We always enjoy the kebabs. Was not impressed with the cabbage rolls, too tough.
… moreEmma McNamee
Such a lovely dinner! We came on the Christmas Tree lighting day in Levis The restaurant was packed in our server was spectacular! McKenna S was serving multiple tables and was still very attentive. Drinks and food kept coming in a timely manner:) The hospitality are all the other employees was amazing. We will definitely be back! Highly recommend the Lamb Chops and Sumac encrusted tuna!
… moreEdie Frankenfield
We eat here 2-3 times a year and every time we leave thinking we should go back more often.
This visit we split multiple small plates – chicken poco tips, sauteed mushrooms, shrimp saganaki, ara-yes Halabi, markouk chicken wraps and stuffed portabella caps. Everything was perfectly cooked and well seasoned. We love the garlic sauce that came with the chicken. Small but good wine list.
Things we appreciate, we’re able to stagger our order so not everything comes out at once. Definitely not rushed. Nichole was attentive without hovering, offered refills appropriately.
All that to say, love the small plates influence that various Mediterranean cultures have had on many restaurants. It’s relaxing plus it’s a fun and easy way to try new things.
… moreThis visit we split multiple small plates – chicken poco tips, sauteed mushrooms, shrimp saganaki, ara-yes Halabi, markouk chicken wraps and stuffed portabella caps. Everything was perfectly cooked and well seasoned. We love the garlic sauce that came with the chicken. Small but good wine list.
Things we appreciate, we’re able to stagger our order so not everything comes out at once. Definitely not rushed. Nichole was attentive without hovering, offered refills appropriately.
All that to say, love the small plates influence that various Mediterranean cultures have had on many restaurants. It’s relaxing plus it’s a fun and easy way to try new things.
Brent Johnson
A place to share small plates (or larger if you like). We had 5 small plates and one large. We always love trying different things. Thai Shrimp Lazagna, Small Poco tips, fried brussel, Mousokka and Lamb Chops. Fetta dip was quite savory but with the fresh tomatoes it was a nice contrast.
… moreSteven J Krisfalusy
Excellent Mediterranean food + they offer small/ lg portions. We shared saginki cheese, Greek Salad and steak tips in garlic. Awesome.
… moreJohn Rivera
WOW! The grilled lamb chops were out of this world and so delicious. Perfect seasoning and tenderness. We also had a lentil soup, which hit the spot on a cold rainy day. The flavors were a great complement to the chops along with a Greek salad. Friendly and welcoming staff, along with delicious food, made for a wonderful experience. High recommend this place.
… moreAikia Carter (Divine Ivriy)
I had a truly enjoyable experience at Poco Piatti in Perrysburg! The atmosphere was vibrant yet cozy, with a spacious dining setup that I definitely prefer over the smaller Toledo location. The ambiance here made the entire meal feel a little more elevated and relaxed.
I ordered the baby lamb chop dinner with rice, beef poco tips with hummus, and veggie grape leaves. Everything was flavorful and beautifully presented. That said, I’ve had the lamb at the Toledo location before and found it slightly better prepared there—but it was still a satisfying dish overall.
The white Poco Sangria was refreshing and the perfect complement to the meal. I also want to give a big shoutout to our server, McKenna. She was kind, patient, and provided exceptional service that really enhanced the dining experience.
I’ll definitely be back and look forward to exploring more of the menu!
… moreI ordered the baby lamb chop dinner with rice, beef poco tips with hummus, and veggie grape leaves. Everything was flavorful and beautifully presented. That said, I’ve had the lamb at the Toledo location before and found it slightly better prepared there—but it was still a satisfying dish overall.
The white Poco Sangria was refreshing and the perfect complement to the meal. I also want to give a big shoutout to our server, McKenna. She was kind, patient, and provided exceptional service that really enhanced the dining experience.
I’ll definitely be back and look forward to exploring more of the menu!
Travis Kuhlenbeck
Very cozy environment, waitress was very nice and helpful. My girlfriend absolutely loved the shrimp saganaki. She said she wished she got the bigger size. The Ara-yes Halabi was something new for us and it has a distinct flavor that was delicious with the hummus. The chicken parmesan sliders were really filling but could have used a little more seasoning. The Garden Martini was absolutely amazing with its fresh herbs gave it a zing to it. Will definitely be coming back to try more.
… moreJake Adams
Hummus and Lebanee was great, as always. Lamb chops were well done when asked for medium rare. Still had great flavor but they were overcooked. The portobello had an odd flavor. Almost like freezer burn. Neither of us wanted to say anything but we both asked why we weren’t eating it and agreed to the odd taste. Tuna was very good.
… more