Luling City Market

  4.2 – 1,009 reviews   • Barbecue restaurant

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We are located in the heart of the Barbecue capital of the world, in the Galleria area of Houston and easily accessible from any part of the city. Luling City Market was founded by the Craig family in 1981 and has been family owned and operated for over 40 years, bringing the distinct Central Texas Bar-b-que style to the city. We cook our meat over Post Oak wood in specially designed pits. No gas is used for cooking our meat. All of the smoke flavor and the distinctive smoke ring are genuine. In addition, we make our own 100% beef sausage using the same recipe we have used for over 40 years. We smoke fresh meat 7 days a week from brisket, chicken, turkey and pork ribs to our own home made sausage links.

BBQ brisket in vinegar-based sauce & served on butcher paper steals the show at this rustic eatery.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Luling City Market 77027

Hours

Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday12–7 PM
Monday11 AM–8 PM

Address and Contact Information

Address: 4726 Richmond Ave, Houston, TX 77027

Phone: (713) 871-1903

Website: https://lulingcitymarket.com/

Menu Photos

Order and Reservations

Order: Order online

lulingcitymarket.com

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Reviews

TAKMAN
I love local no frills places like this. It is worth the drive off the interstate to try their BBQ. Sort of unique setup as you go thru a door in the restaurant to order your meat. You walk straight into their BBQ pit room – awesome. Order your meat and pay. The go up to the counter at the front of the restaurant and order drinks and sides. When it comes to meat. I would give their brisket a high mark – 4 5. I would give their ribs a 3 – dry. I came for the brisket so I was happy. Sauce was good. Potato salad was ok – sort of tasted like what you can buy in a big containers from Walmart. Prices are fair – comparable to other BBQ places.
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Trenice-Gilliam TAG’s Creative Corner LLC
I was introduced to Luling Market in Luling,TX as a little girl in the 1980’s… I recently discovered the Houston, Tx location while on vacation. When I opened the door the aroma brought back so many memories! Then I began eating on the juice and grease filled brown butcher paper which tickled my taste buds! All i can say is you must try it for yourself!
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A24Hour Roadside
This food is sooooo delicious. I ordered ribs sausage potato salad and coleslaw . Everything was good. Must try!!!!
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Eric Entin
You like meat? This place has it in abundance Loads of Texas brisket, ribz and sausage.
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Rose Duffey
We came at a kind of quiet time. We got our food quick and everything was cooked very well. The meat didn’t even need a knife to cut it. The atmosphere was pretty quiet even as more people came in towards the end of the meal. I would definitely eat here again.
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thc productions
I’ve been here twice and the ‘Q is awesome. The first visit the brisket was moist and tasty, the pork ribs were even better, the beef sausage link was very good. My second visit the brisket was a tad dry, the pork ribs were meaty and full of flavor, tried the spicy sausage link, great taste but not much spice. The sides i tried were and very good cole slaw and beans….they were so good the first time why change. If you haven’t been….go!
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Maurilio Valdez Jr
I had the sausage sándwich and it was OK. The sausage wasn’t the best that I’ve had at a bbq Joint but it was good. The staff was welcoming and the atmosphere in the restaurant was top notch. Next time I will ensure I’m really hungry when I come and have some ribs and brisket.
*I made it back and tried the brisket sammich… it was delicious and I was not disappointed.
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Anthony McCool
A nice little hole in the wall BBQ spot. The brisket sandwich is VERY good, so surprised. Beware of the alacart prices.
I like the TVs on NFL Sunday.
See our youtube channel Coolest Life.
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Lisa Diaz
We drove a hour away , just thinking about brisket and looked this place up and saw a four star rating but this place is a waste of your money.We walked in and the owner was at the bar working and didn’t even say Hi, that should of been a sign and we should of walked back out but like I said we wanted some brisket.We got in one line and felt rushed and couldn’t get a good idea what my husband wanted but I knew I wanted brisket so I ordered a one meat plate with brisket and my husband wanted a two meat plate but didn’t have it, had to order a one meat plate then order any other meat as a ala arte which we got chicken.My husband ordered brisket plate also and ordered chicken as a alacarte.The plate comes with 2 sides so we got potato salad, coleslaw and beans.Let’s start with the food the brisket was so dry on both plates that we had to use a lot of bbq sauce.The chicken was smoked , I guess but it was also dried and that is my husband favorite thing was chicken but not that chicken.The beans didn’t have any flavor or even juice to not make them so dry.The potato salad was good and my husband said the coleslaw was okay.We got two waters and two jalapeños. We paid $49 dollars and some change.We we’re very very disappointed on our food but it was paid for already so of course we ate it but we will not be going back or recommending this place to anyone.Waste of or time and money.
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Bob Reed
An classic Texas BBQ the way grandma made it. Best ribs ever! They only serve one original homemade sauce and it is amazing and adds a great extra flavor as well.
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