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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 9425 Rosedale Hwy, Bakersfield, CA 93312
Phone: (661) 587-8437
Website: https://www.saltysbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Home – Salty’s BBQ – Barbecue Restaurant in CA
Salty’s BBQ in Bakersfield, CA. Call us at (661) 587-8437. Check out our location and hours, and latest menu with photos and reviews.
Menu – Salty’s BBQ – Barbecue Restaurant in CA
Menu for Salty’s BBQ in Bakersfield, CA. Explore latest menu with photos and reviews.
Salty’s BBQ & Catering (@saltysbbq) · Bakersfield, CA – Instagram
Bakersfield, CA Local BBQ AS SEEN on @foodnetwork Diners, Drive-Ins & Dives w/ @guyfieri Rosedale & White Lane #SaltysBBQ #BakersfieldBBQ …
Reviews
Rakesh Samtani
The food has always been top notch, no doubt about that. Fresh and smoky flavours always do the trick. Wait had been less acne they opened the second location, so thats a plus point.
… moreRon K
Really loved the smoked spare ribs. Watched them us firewood to smoke the meat and not charcoal, like some other bbq places. Really love the jalapeño baked beans. The staff was friendly. It is an outdoor picnic table seating only on gravel. Will definitely be coming back when I’m in town.
… moreEidmone Tagaca
4.2/5 for the pulled pork and rib combo. Both pulled pork and pork ribs were juicy and tender. The beef rib though was tough and chewy, I would not get that again for sure. The pyrenees bread was also soft and fluffy. The mac and cheese though lacked flavor but the sauce made up for it.
… moreDanny Charles Moran
We was looking for some good BBQ and we got just that with a chill vibe as well
… moreWayne SD
Love this place. I just wish I lived closer to be able to enjoy more often. The Salty special sandwich with the spicy Mac and cheese ROCKS!!! The brisket is always Moist and tender. Drool….
… moreKERN DETAILOLOGY
I’ve been eating at saltys for around 5 years , I wanted to show my friend from out of town the food , but unfortunately today , the brisket was mostly burnt pieces , I’ve never had this experience before . The Mac and cheese and chili beans were just like they’ve always been but the main course was disappointing , I guess they don’t care about Uber eats orders as much as dine-in . I’ll attach some photos , I should’ve just gotten the tri-tip I guess . Time and money waisted
… moreFernando Formeloza
For BBQ food, this is a solid choice. Expect to pay nearly $20 per person. The serving size is good, tastes good, and will get your fill of meat. The location is not ideal for seating, with a limited amount of outdoor seating. My other two choices for BBQ closed down, so this is one of my only choices for BBQ in Bakersfield
… moreJavier E. Rubio
Brisket isnt the best. Ribs are good though. The beef ribs good just it tastes like vinegar. Odd flavor but it was good. Pork rib was bomb. A little dry but it was still pretty good. Garlic bread is always good. Mac and cheese is always good.
… morejohn zimmer
Long time patron, first time disappointed, can no longer recommend.
After spending multiple thousands on the same meal over several visits, throughout the last six years, and singing the praise of Salty’s to dozens of friends and family, this last visit will be the last to the Roseville highway location. Jury is still out on revisiting the white lane location?
The atmosphere was pleasant, people were friendly and service seemed good, even with the odd smirks coming from some of the salty’s crew as I picked up my food and drove off of the lot.
I placed an order to go (1/2# tri-tip, 4 beef ribs and spicy mac) as I was traveling through Bakersfield. The two additional beef ribs is an upcharge and left a good tip (on average I tip the hard-working crews upwards of 33%. this visit I tipped just above 20%, everything I had on hand).
When I was able to pull over and share the meal, my disappointment was realized. Even though I paid extra for 4 ribs, I received the equivalent of 2.5 ribs with respect to meat on the bone. Two of the ribs looked to have been leftover from another’s plate or the remains of another’s quick snack. (See images).
I attempted to follow up with Salty’s by phone and email, before making this post, but the information is limited or not available. There’s no email contact and the phone number contacted is controlled by a computer. A computer that can only text restaurant locations. This limited contact may be an indication of a known problem… (Staff with bad attitudes leading to poor quality service?)
Don’t know for sure but it’s still an unfortunate shame.
Having said all that mess, it is my opinion not to eat the food provided as it could possibly be tainted. Never underestimate the mess (the harm) that can come from folks that do not respect themselves and others.
Thanks for the good service and excellent food in all those past visits. However, based on this recent visit, I cannot foresee any future visits and will not know if the quality of food was just as good.
No response is necessary.
… moreAfter spending multiple thousands on the same meal over several visits, throughout the last six years, and singing the praise of Salty’s to dozens of friends and family, this last visit will be the last to the Roseville highway location. Jury is still out on revisiting the white lane location?
The atmosphere was pleasant, people were friendly and service seemed good, even with the odd smirks coming from some of the salty’s crew as I picked up my food and drove off of the lot.
I placed an order to go (1/2# tri-tip, 4 beef ribs and spicy mac) as I was traveling through Bakersfield. The two additional beef ribs is an upcharge and left a good tip (on average I tip the hard-working crews upwards of 33%. this visit I tipped just above 20%, everything I had on hand).
When I was able to pull over and share the meal, my disappointment was realized. Even though I paid extra for 4 ribs, I received the equivalent of 2.5 ribs with respect to meat on the bone. Two of the ribs looked to have been leftover from another’s plate or the remains of another’s quick snack. (See images).
I attempted to follow up with Salty’s by phone and email, before making this post, but the information is limited or not available. There’s no email contact and the phone number contacted is controlled by a computer. A computer that can only text restaurant locations. This limited contact may be an indication of a known problem… (Staff with bad attitudes leading to poor quality service?)
Don’t know for sure but it’s still an unfortunate shame.
Having said all that mess, it is my opinion not to eat the food provided as it could possibly be tainted. Never underestimate the mess (the harm) that can come from folks that do not respect themselves and others.
Thanks for the good service and excellent food in all those past visits. However, based on this recent visit, I cannot foresee any future visits and will not know if the quality of food was just as good.
No response is necessary.
Diane Zinn
We were driving home to Long Beach and were told TO BE SURE to stop at Salty’s. It was so worth it! Dynamite BBQ meat and outstanding jalapeño mac and cheese! People super nice too.
… more